Sentences with phrase «much sauce does»

Not exact matches

But does having too much of this special sauce lead to self - delusion?

I love red pepper in tomato sauce so much, it gives it a much richer flavour — I hope you love it as much as I do!

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

they're helping much so much on my new vegan way of life... can I ask do you think it's possible to make a sauce from pretty much any vegetable?

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

I don't eat nightshades so tomato sauce is no - go at the mo — but can you pretty much blitz any veg (with an oil, seasoning etc.) and

Now, I know that eggs Florentine usually has Hollandaise sauce on it, but I left it off of the eggs Florentine pizza because two people just can't eat that much Hollandaise, Hollandaise doesn't keep, and I don't want to waste most of a stick of butter and some egg yolks.

We're in the midst of an Italian plum extravaganza here and I don't know just how much more sweet fruit I can take, but these sour wild ones sound intriguing, as does the sauce.

The herbed yogurt dip is much like tzatziki sauce but since my husband does not like cucumber I decide to add a bit more herbs and both lemon juice and lemon zest.

I actually don't eat much pasta because I've never liked the texture much (though I could eat a bowl of tomato sauce!)

Why do I like this paleo chimichurri sauce so much?

They create a much thicker, more flavorful sauce than fresh ones do.

I find that because I use such a strong cheddar (aged 4 years with a very strong «feet» smell) that it doesn't need as much sauce.

Canned sliced mushrooms make great sauces too and require zero prepping — those who love mushrooms as much as we do know how much time it takes to clean them and chop them!

The sauce didn't thicken much more when I added the corn starch.

I was surprised that it turned out better than I expected - on its own, the satay doesn't really stands out much (perhaps I'm comparing too much to the satay I'm used to in Singapore) but when combined with the peanut sauce - it's very good, heightening all the aroma of the dish.

Making Bolognese sauce every Friday is a new tradition of mine, and even though I've only been doing it for a few weeks, it's already made my weekends much heartier and more delicious.

We did a crazy sushi non traditional flavors night:) bacon, BBQ sauce, pesto, it was so much fun!

It didn't take much time to make this sauce which is SO delicious.

It doesn't require much cheese because the sauce is creamy, rich, simple and gooey delicious!

Hi Kelly, thank you so much They didn't last very long in my house I am addicted to salted caramel sauce at the best of times, put it on a health - ish doughnut and it disappears rather quickly!!!

I can't wait to try this, it looks amazing, but in the ingredient list for the Tarragon - Mustard Cream Sauce, it doesn't say how much tarragon to use or whether fresh or dried...

Though I don't remember it too much, I remember the idea of cream and cheese together, so I made my version of the cheese sauce yesterday and I was so happy with the result.

Don't be nervous, making homemade caramel sauce is much easier than it looks.

I am beginning to think you love Buffalo Sauce as much as I do!

The only other thing I did was cut the apples a little bigger (1 ″ chunks) and they didn't melt into sauce but rather stayed fairly together (all be it soft) and made the bread much sweeter.

I didn't have sriracha sauce, and while they were still good I can tell they would be so much better with the sauce.

Hi There Im in Australia and we don't have much Buffalo Wing Sauce here.

By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

The amount of hot sauce was too much for us, but I don't want to lose the quantity of sauce... if that makes any sense?!

So I'm trying to figure out a non-spicy alternative to this (not that I don't love me some hot sauce, but I have an 18 month old who I don't think would appreciate it so much....).

not sure if the pan was to hot (although I don't think so) but the fumes from the sauce while cooking the chicken was a bit much....

I didn't even know how much I loved buffalo sauce until Kevin first requested I make him deep - fried hot wings back when we were first dating.

I didn't add the noodles to the sauce, I kept them separate, that way each person can add as much or little sauce as they like.

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

As it turns out, cranberries don't really need all that much sweetening to be palatable (ever make fresh cranberry sauce?

also, the yogurt in the tahini sauce can be substituted with plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as greek yogurt so you may want to add more lemon juice.

I skipped the red pepper because I didn't have it on hand and I think I will skip it when I make it again (even though I know it's a traditional part of the dish) because I think it may add too much sweetness to the already sweet tomato sauce on the bottom.

Ray, who doesn't like vinegar that much, was surprised by how much he liked the whole hog that was served in the eastern towns: both white and dark meat chopped and mixed with the vinegar and red pepper sauce.

I do very much recommend trying all the parts — the falafel, the pickles and tahini sauce — if not together, then independently, added to sandwiches, salads, and the like — you won't regret it.

It is rich and thick and doesn't require as much thickening as cow's milk for sauces.

Roasting the bananas before using them in these little cakes also lends a delicious caramel flavour — it brings out the natural sweetness in the bananas so this recipe doesn't have too much sugar in it (if you don't include that delicious caramel sauce, that is).

If you are serving this with a side that doesn't need too much sauce, then you can easily use one can.

Don't be scared by how much tahini dressing / sauce this makes, it goes fast — because it goes well on everything (steamed broccoli, roasted potatoes, veggie burgers, shredded veggie slaw, burritos, etc.).

The slow cooker really locks in the moisture, so the sauce does not thicken much.

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

I'm very much a caramel novice, so this might have more to do with my lack of skill, but I found this one easier and much better than the «Golden Vegan Caramel Sauce».

Also, the muffins I make are usually pumpkin which are pretty heavy, what do you suggest I don't put as much in: pumpkin, milk, or apple sauce?