Sentences with phrase «much sodium benzotate»

It's typically OK to give your cat a bit of chicken broth, but make sure it doesn't include onions or garlic (or too much sodium).

We don't like to see salt in there (too much sodium can be bad for any dog or human), but the flaxseed, beet pulp, peas, apples, cranberries, carrots and broccoli are all excellent ingredients.

You may be surprised at just how much sodium your cat is consuming.

Occasionally, blood osmolality will go up in ordinary diabetes due to very high blood sugar levels or due to failing kidneys that allow blood urea levels to become too high or due to too much sodium in the blood (hypernatremia),

If your cat takes in too much sodium in one sitting, they may develop salt poisoning, or hypernatremia.

In the long term, eating too much sodium can increase your cat's risk of high blood pressure and heart disease.

Too much sodium leads to hypernatremia which can cause heart disease, high blood pressure, and problems with circulation in dogs.

Too much sodium can cause excessive thirst and diarrhea, so very salty chicken soup given to a sick dog can actually aggravate his problem.

The kidneys help regulate blood pressure by saving or eliminating sodium based on how much sodium the pet is eating.

Far too much sodium and other ingredients I can't pronounce.

Most of these casseroles have some kind of soup in them... and when I went to pull the Cream of Broccoli soup out of the cabinet I looked at the nutrition facts and almost fainted when I saw how much sodium was in there.

Like I said earlier, too much sodium is a major cause of fluid retention.

Too much sodium will also cause your blood pressure to rise, which is harmful to your overall health.

In recent years, instant meal makers have reformulated their recipes in response to consumer demand and stringent food labeling, but they still often contain too much sodium from the preservatives used to increase shelf life.

At the same time I am reading more and more about the dangers of too much sodium.

Consuming too much sodium can increase your risk of high blood pressure, kidney stones, osteoporosis and gastric cancer.

And if you do that, one of the things you're going to notice is that by default, you're going to reduce your sodium intake, because there's not much sodium in plant foods other than celery, which is probably the highest source of sodium out of the vegetable family.

Aldosterone is, one of its main roles is sodium retention or sodium regulation inside the body, and when the adrenal glands are not functioning properly, that whole process of regulating sodium becomes impaired, so you actually don't retain as much sodium as you should.

Fatty food is hard to digest and makes us feel drained, while too much sodium can lead to bloat.

Boric acid contains Boron, Oxygen and Hydrogen while Borax (also known as sodium borate, or sodium tetraborate) contains two Sodium (Na) molecules which we really don't need as there is already too much sodium in our diet and sodium contributes to high blood pressure.

Since whole plant foods naturally have sodium in them, can we still get too much sodium?

A potassium shortfall is a problem in and of itself, but a study says that eating too much sodium while not getting enough potassium could be a double whammy.

Drinking too much water can remove too much sodium without allowing the body a chance to replace it.

• Getting Personal: How Much Sodium Do We Need?

Not to mention, seeing how much sodium and sugar is in processed foods definitely affects the choices I make.

That's as much fat as 3 orders of medium fries, as much saturated fat as 7 pats of butter and almost as much sodium as a full teaspoon of table salt.

If you consume too much sodium, you're more likely to die from heart disease or stroke, warns the Centers for Disease Control and Prevention.

Too much sodium and too little potassium often lead to high blood pressure, which increases your risk of developing cardiovascular diseases.

Although too much sodium is bad for your health, your body needs sodium to regulate your blood pressure and blood volume and to promote the absorption of essential nutrients like glucose and chloride.

«How Much Sodium Is in Watermelon?»

Consuming too much sodium increases your risk for high blood pressure.

Watermelon contains about as much sodium per serving as a 1 - cup serving of orange or grapefruit juice, 1 medium kiwifruit, 1 ounce of raw avocado, 1 cup of cooked oat bran or 1 cup of raw cucumber, sweet red pepper or blueberries.

Too much sodium can significantly increase your risk of high blood pressure, kidney disease, stroke and heart failure.

I haven't checked how much sodium it has, for example, so it might be objectionable (but not extremely so) on other counts.

The ratio of sodium to potassium in a modern, processed food diet is likely to be close to 5:1, with five times as much sodium as potassium.

It is so frustrating to see so much sodium in prepared and restaurant foods.

Given that you don't want too much sodium in your diet, it follows that low carb vegan probably ends up as a less healthy diet in general than a whole foods vegan diet.

Too much sodium contributes to an increased risk of kidney disease and high blood pressure.

The result can be too much sodium loss with blood levels dropping to dangerously low levels.

Too much sodium causes oedema because sodium holds on to water and keeps it in the body.

But consuming too much sodium can have a negative impact on your health and your ability to avoid several chronic and potentially serious diseases.

This type of water retention is caused by too much sodium in the body, sitting or standing for too long, or pressure from body weight.

Some athletes seemed to lose too much sodium, and this problem was found to be associated with muscle dysfunction, and bone - related problems such as stress fractures and low bone density.

On a standard diet, people often discuss the dangers of too much sodium, but it would seem that people on a ketogenic diet must be just as concerned with sodium deficiency.

Diets that lean more toward processed and fast foods and away from whole foods often contain too much sodium and too little potassium, which can result in elevated blood pressure.

When you consume too much sodium, your kidneys use water to make abundant, salty urine.

In industrialized cultures this balance has gone awry: we tend to eat far too much sodium relative to not enough potassium and magnesium.

Too much sodium may increase your risk for stomach cancer, as well.

Unfortunately for most of us, our eating habits give us way too much sodium — 3,300 mg a day — and not nearly enough potassium.

According to a 2011 federal study into sodium and potassium intake, those at greatest risk of cardiovascular disease were those who got a combination of too much sodium along with too little potassium.11 According to Dr. Elena Kuklina, one of the lead authors of the study, potassium may neutralize the heart - damaging effects of salt.