Consuming too
much sodium increases your risk for high blood pressure.
Not exact matches
Too
much sodium (salt) in the diet
increases the amount of calcium that the body loses.
In
sodium - poor soil, a University of Oklahoma ecologist has found, small amounts of added salt boost invertebrate biomass and
increase decomposition — so
much so, his latest work suggests, that a lack of salt could have a major impact on the global carbon cycle.
Individuals with CKD often have hypertension and volume expansion, an
increase in the total amount of fluid present in the body that often occurs when people take in too
much salt (
sodium) or have impaired kidney function.
Doctors and public health officials have been telling us for years that eating too
much sodium can
increase the risk of heart attack or stroke by raising blood pressure to unsafe levels.
TUESDAY, May 3, 2011 (Health.com)-- Doctors and public health officials have been telling us for years that eating too
much sodium can
increase the risk of heart attack or stroke by raising blood pressure to unsafe levels.
Below the recipe find «nuts and bolts» type information based on commonly asked questions at workshop demonstrations addressing: Why use sea salt and not table salt for the soaking medium (
increasing mineral uptake and table salt autoimmunity associations) and why those eating a whole foods diet (as well as many following current low target
sodium recommendation guidelines) may be eating too little
sodium which is problematic as is too
much.
Consuming too
much sodium in the presence of other disorders or dietary factors might
increase your risk of stomach cancer, kidney stones or osteoporosis.
A diet that contains too
much sodium puts you at an
increased risk of stroke, kidney disease, high blood pressure and congestive heart failure.
But, with that lifestyle, you tend to
increase your risk of getting sick from GMOs,
increased pesticide exposure, food poisoning plus many other issues like too
much sodium and sugar.
Too
much sodium may
increase your risk for stomach cancer, as well.
Too
much sodium contributes to an
increased risk of kidney disease and high blood pressure.
Too
much sodium can significantly
increase your risk of high blood pressure, kidney disease, stroke and heart failure.
Too
much sodium and too little potassium often lead to high blood pressure, which
increases your risk of developing cardiovascular diseases.
Consuming too
much sodium can
increase your risk of high blood pressure, kidney stones, osteoporosis and gastric cancer.
In recent years, instant meal makers have reformulated their recipes in response to consumer demand and stringent food labeling, but they still often contain too
much sodium from the preservatives used to
increase shelf life.
In the long term, eating too
much sodium can
increase your cat's risk of high blood pressure and heart disease.