Sentences with phrase «much stuck to the recipe»

Absolutely Delicious!!!!!!!! Pretty much stuck to the recipe - except I always increase the amount of garlic.

Again, I pretty much stuck to the recipe with the exception of black salt.

I know I usually give a lot of substitution options but other than the beans, I'd pretty much stick to the recipe.

So I pretty much stuck to their recipe with one small change — I subbed in my homemade broth for an added nutritional boost.

I pretty much stuck to the recipe.

Not exact matches

Just stick to the internet as much as possible when looking for recipes — you'll save so much storage space this way.

So they found an even bigger and more experienced family - owned company that allowed them to scale at a much faster rate, while still sticking to the original Megpies recipe.

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

I make this recipe almost every week (er, yes, we eat that much granola) with the following changes: 1/4 c olive oil no brown sugar almonds instead of pecans I also line the baking sheet with parchment to prevent sticking.

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

Note to fellow muffiners: I don't recommend paper liners, without the oil in the recipe too much deliciousness gets wasted stuck to the paper.

Hi Cathy Just wanted to say Thank You so much for such a great recipe totally awesome tasting, I didn't have brown rice but use wheat couscous it work really great everything stick great and believe me this is going be my top recipe.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

Before making this recipe I stuck to winter squashes for creamy soups but opting for summer squash, especially this time of year, will be much cheaper and also keep you eating seasonally which is always a good thing.

When making the recipe this time around, I only made 2 minor changes to it, but other than that I stuck pretty much entirely to the original.

Most baking recipes call for unsalted butter instead of salted because the amount of salt in salted butter varies from brand to brand, and there's no way to really know how much salt you're getting in a stick.

There are avocado cake recipes out there, I know, but we just love this recipe so much we'd like to stick with it if we can.

I am sticking to my tried and true mustard, light mayonnaise and celery salt egg salad recipe which is much better.

Since I don't have much time lately, I like to stick to super easy recipes.

I would stick to using dried apples for this recipe as fresh are packed with so much liquid it would change the consistency of the balls.

We're much more likely to enjoy a recipe (and make it again) if we eat it with an open mind... rather than thinking «Well, this was much better when I made it with a whole stick of butter.»

I'm always stuck for ideas for healthy recipe ideas so I'm putting this list together to help me as much as you!

Whenever I try a recipe for the first time I like to stick to the script as much as possible before tweaking to my taste.

Deciding on a new policy without anything to compare it to or sticking with a policy just because it is already in place can be a recipe for paying too much!