Sentences with phrase «much stuff little»

Do you have any idea how much stuff little human beings need?

Not exact matches

Bonus: Should you indulge in the fermented stuff a little too much, Hello Vino can even hook you up with a ride home via Uber.

It's a little bit more like I think for the most part it's better business to delegate as far as you can, and stuff like that, and to collaborate as much as you can.

Once we talked about it a little bit he just took the bull by the horns and just started doing it and so all that stuff is pretty much his ideas about it.

How much cool stuff would humans have never attempted if we weren't a little too full of ourselves?

Evangelical Phill Butler, for example, has criticized a large percentage of paid - time programs as «not much more than a glossy pabulum — spiritualized entertainment with little of the tough stuff of discipleship in it.»

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Used for so much more than dumplings, they can be stuffed with sweet and savoury fillings, topped like a pizza or layered with meat and cheese to create these little lasagnas that also happen to be the easiest ones you'll ever make.

Granted I took the recipe a little loosely (as I tend to do) and did nt so much measure well... anything lol but this stuff is AMAZING!

I just skipped the stuffing last year, since my little IBS - prone tummy can only handle so much food at once, anyway.

When you use a little olive oil to get off the white, bitter, filmy stuff, it makes the kale so much more pleasant to eat.

Imagine sandwich bread, French toast, bread pudding, stuffing — all your favorites in very little time and not much fuss.

I'm not going to lie: on one hand, I was a little grossed out by the concept of stuffing oneself with that much meat, but on the other hand I was kind of jealous because boy did they seem to enjoy it.

I like to pack as much «good stuff» and as little lettuce as humanly possible in my salads so that they're out of this world with flavor.

I thought about stuffing some shells with just pea pesto, but I thought that would be a little intense, and I'd also miss my good old vegan cashew - tofu ricotta that I love so much in recipes like this.

Homemade will be a little more watery than the canned stuff, so you may not need as much flour but you can test this out by adding your flour bit by bit and mixing in - between!

I love the stuff, though not sure I knew much about it until a little over a year ago.

I'm just a follower of the site with a little bit too much free time and all I intended was a genuine suggestion - to wait a while longer before posting stuff so as to allow the readers time to discuss and you know, argue.

It's essentially suggested that the big names at Barcelona, including Lionel Messi, Luis Suarez and others, haven't been so receptive to Dembele compared to Coutinho, and that has unsurprisingly left the former feeling a little left out as it all sounds very much like school playground type of stuff.

i remember reading on twitter a little while back someone mention that we were in talks with a big name player in germany, that the talks were getting under way back then and said it could talk a while to iron out, when i read the tweet (it very much reminded me of when we signed ozil just a faint whisper on twitter and then it just happened) real under the radar stuff, this could be it coming to its end game and boom mr x signs on the dotted line.

«All the death threats towards my family and friends and stuff was a little much, but honestly it was just fuel to the fire and I was just so focused.»

It's unbelievable how much «stuff» a little person needs, and even more unbelievable how much airlines are charging for your bags.

It always amazes me how two little people can require so much stuff.

I decided my original way of doing workboxes just wasn't working for me, too much in such a little box with too much stuff!

In fact, I was pretty much anti-baby stuff and tried to minimize the infant paraphernalia in my little cabin.

Stuff it with as little or as much absorbency as you need to get you through a quick trip to the store, a long car ride, or maybe even overnight.

It's a little larger and sits deeper so you can fit much more stuff than before.

Bringing a new little life in to the world can be quite an expensive business, babies just need so much stuff.

It was pretty amazing how much stuff I forgot when the little one came along.

For once I'm glad I am a little neurotic because at that stage I started to organize the house the way I wanted it for the birth (move this chair there and this bucket here, empty the bins, attach balloons to the front door to help the midwives find the house, bring all the useful stuff up to my bedroom, etc.) even though I was convinced nothing would happen for hours and it was much too early to worry about such details.

I'd forgotten just how much stuff you have to pack around with little ones.

How can someone so little need so much stuff?

How could such a little person require so much stuff?

His button nose and little mouth working for the milk were the stuff dreams were made of - especially when, after three consecutive losses, I had pretty much given up on ever having another little one in -LSB-...]

His button nose and little mouth working for the milk were the stuff dreams were made of — especially when, after three consecutive losses, I had pretty much given up on ever having another little one in our home.

I don't sweat the little stuff as much anymore, and I'm able to adapt to new phases with greater ease.

we have a 4-1/2 month old and we've been slowly introducing the baby solids to him since he demanded more and more formula (which has been for about 2 months now) everyone told me to start him on rice cereal, we tried it and to this day it still messes his little tummy up for a few days (even though i» monly feeding him a tsp full of it with his applesauce) as far as the baby purees go he only eats applesauce, so i decided to skip the baby applesauce and just buy the regular natural applesauce (much more — 75 % less cost wise) he loves it... i think he likes it better than the baby stuff!

I want to show him how much he matters, too, and that all the other stupid little stuff doesn't.

It also gives a bit of an indication as to the competency of management: If they're making too much or too little stuff, they're probably not running their company properly.

«It makes it sound a little pathetic now that I say it out loud — but there's just too much stuff to know and very little time to know it.»

All the little buzzes and dings, even when it's ostensibly notifying you of «good stuff,» is not much different from being a doctor on call and having the pager go off, or hearing a jackhammer at the construction site across the street.

The next three weeks of your trip will fly by without much change to your gains; although, if you're not watching what you eat (and we assume you're not), then a little extra soft stuff might have started to creep on.

I also used slightly too much Flora Cuisine (the liquid stuff that comes in a bottle) and thought the mix looked a little too runny, so added a generous sprinkle of ground almonds.

So life still happens and as much as you and I can do the things to try to create these little bubbles of you know, a nutrition bubble and lifestyle, and all these great little parts of our ecosystem, we still operate in an ecosystem that is generally pretty toxic in terms of all the things that are out in the air, food, water, soil and you're going — you're going to come across stuff and it is just about what do you do to increase your resilience against these things once you kill them off, like you said was some of the post infection support, you know, people may hear — hear this and think oh kill, kill, kill, but eventually we're strengthening us, too, as the host and so that's why you and I, you know, maybe we take an extra day off or we go spend some more time in nature because that's the stuff that's going to heal you in the long term.

But still, I think I came up with some pretty interesting flavors, which turned out to taste much better than all of the commercially made stuff I've tasted and at least, I get to use as much or as little STEVIA as I want.

When you use a little olive oil to get off the white, bitter, filmy stuff, it makes the kale so much more pleasant to eat.

Anyway, the point of that multi-paragraph introduction was to explain that as much as I want to move large quantities of stuff from of our home, I sometimes need a little motivation.

I'm a bit busty so I have to be careful with the puffer vests but last year I found a quilted one that is smaller little squares and not much «stuffing».

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