Sentences with phrase «much sugar either»

I also liked the idea that it was healthy, until I got a «baby» from a neighbor (that was super fun, like sharing sourdough starter) and realized how much sugar and caffeine it got fed!

How much sugar is associated with lower nutrient intake in the Australian diet?

Just wondering if you have a nutrition breakdown — e.g. how much sugar, fat, carbs, protein etc..

Using wholegrain keeps you feeling fuller for longer with these muffins and packed with fruit and not much sugar at all these make a yummy little healthy snack any time of day.

I was looking for a nice fluffy frosting with not too much sugar (I've seen several ones using more than 1 lb!!!)

Since we don't eat much sugar, a little sweet goes a long way.

DOn't give it too much sugar because it'll create too much stress on the yeast cells.

This sweet - tasting cookie has about as much sugar as quarter cup of figs (8 grams).

All have so much sugar and carbohydrates I'm concerned.

Brush the slices with barbecue sauce and bake for 10 minutes more or until totally tender (depending on how much sugar is in your BBQ sauce the sauce on the pan might burn, so keep an eye on that).

Do you know how obvious it can be when a child has had too much sugar?

If your machine does not have this feature, remove the loaf a few minutes before baking is normally completed.It is possible that you used too much sugar.

I highly advocate removing as much sugar from the diet as possible.

This process determines how much sugar based liquid needs to be added in order for the heat to dissipate.

I must say i really really love the lemon bars, the recipe is great and it definitely satisfied my lemon bar craving while not eating too much sugar and flour.

Mix the flour with however much sugar you feel is right.

They take the place of soda,» he says, «without using nearly as much sugar.»

Any less and the cubes will freeze in irregular shapes with very little flavor, because there's too much water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.

Instead, this homemade superfood dark chocolate is sweetened with a little bit of honey (and you can use as much or as little as you like) which has a much gentler effect on blood sugar and won't give you that spike and crash you feel when you've had too much sugar.

Apple juice has as much sugar as soft drinks, and health experts are warning consumers to limit consumption or risk gaining weight.

Only issue that it seems as though the supermarkets local to me in the UK seem to stock only sweetened applesauce, would you be able say how much sugar I could / should decrease if I do use the sweetened version?

The initiative launched at Carlisle College on 19 January, bringing together Carlisle & Cumbria's public health leads, school children and young people pledging to work together to tackle the health crisis brought on by too much sugar.

And these really don't have * too * much sugar in them for 12 brownies.

Dr Stanton said consumers were eating up to five large apples within one bottle of juice, which exposed them to far too much sugar.

Too much fat creates an almost chalky texture, and too much sugar can result in it not setting.

Add sweet white rice to that, you already have too much sugar before you even add the sweetener.

But I never eat so much sugar anyway, on, y fruit and a glass of red wine, some honey in yogurt from time to time, that's it really.

Through studying the mindset and embracing a more intuitive way of eating, I've slowly progressed to trusting myself with sugar whilst generally eating «lower sugar» diet, so much that I don't track or feel super conscious of how much sugar I eat.

I'm absolutely fascinated by the sugar free challenge - I eat far too much sugar and always thought it would be so hard to give up, but if you can make gorgeous treats like this it might not be so hard!

Keep in mind that even tho a little bit of sugar speeds up the fermentation process, too much sugar will stop it.

I had no idea how much sugar was actually in shredded coconut.

Most jarred sauces have too much sugar in them, and are way to sweet for me.

This food is not so spicy and little sweet in taste but not too much sugar is used here to bring sweet taste.

I seldom find a recipe anywhere that doesn't have too much sugar for my taste and have to adapt them.

I made mine with vanilla buttercream which is already really sweet, so I omit the sugar in the actual batter, meaning my cake layers are pretty much sugar - free!

Tastes great but I can not handle this much sugar!

FOR LUNCH (AKA SNACKTIME) I don't even know why I have a lunch section because Thom will probably still be full from eating nearly an entire batch of cinnamon rolls (my prediction is that he gets through 2 1/2 before being horrified by the realization of how much sugar he ingested) and I'll be trying my damnedest to hold off on eating until dinner.

For second fermentation added 2 c. grape juice & was instructed to add 2 T. cane sugar but did not (it's already too much sugar for me) and waited 24 hours.

I was wondering if there is anyone that has experienced what I do when I eat too much sugar?

I think after eating so much sugar, (and the amount of sugar they put into everything today is insane), natural / healthier foods would obviously taste gross.

But the milkshakes contain too much sugar for us to enjoy regularly, so we thought we'd share an IQS - friendly version!

If I eat foods with too much sugar, my muscles will actually ache and I will hurt for several days.

just wondering... you said low sugar... did you check on how much sugar (carbs) are in the molasses & sucanat?

I have always wanted to try this yogurt and like you, I discovered it on social media... Oh and I think it is so annoying how much sugar they put into granola... Like WHY?

There is literally no reason for them to pump so much sugar into a drink that is full of natural sugars!

I've come across many Black Bean Brownie recipes, but I don't think I've ever been 100 % satisfied with one... there would either be too much sugar, too much butter or too many eggs.

It seemed like too much sugar, even after trying dark brown sugar and Turbinado in two separate tries.

and mostly because the taste is kinda meh, and also because I can not get over how much sugar most store - bought yogurts contain.

All those fears about fruit being too much sugar were so invalid.

I find those good old traditional cookies addicting, but they are SO full of so much sugar and lots of butter that I hardly ever make them like the original recipe.