Sentences with phrase «much sugar even»

I don't add much sugar even when using frozen strawberries, so with them in season, I don't add much, probably half or less than half the amount called for.

I genuinely want to know because I really liked the millionaires shortbread recipe you gave but feel quite sure that I'm eating way too much sugar even when cutting them into tiny little blocks.

Not exact matches

The results were pretty shocking, even to the researchers: Those who saved the bread for later had far more stable blood sugar levels (an average, peak blood sugar levels were as much as 30 % lower, a very significant change) than the volunteers who are the bread first.

It's extracted from birch trees and has a very low glycemic index, much lower than even agave or coconut palm sugar, and it tastes similar (if a little fresher) than sugar.

This looks really amazing, full of protein too, but two bananas is way too much sugar, even if it's natural.

But I agree, we all have to watch how much sugar (even natural) we consume, and I try and really eat as little as possible, bar naughty treats like millionaire squares and brownies!

Even better, though — you'll love these recipes, too, knowing that they're much more than just rampant sugar and empty calories.

Cinnamon, ginger, cloves and cardamom pair together in this nutritionally well - balanced breakfast that has half as much sugar as even the smallest chai latte.

They even have as much as 30g of sugar!

2 cups of sugar is just too much for me anymore... (although I remember the days where I wouldn't have even thought twice about it...)

I can not even imagine baking these with that much sugar though.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

Bees aren't attracted to food much from my experience, only flowers, but wasps like to attack anything that smells like sugar or even meat.

I do just use regular ones since it is such a tiny amount I don't worry about it too much but if you really can't do the sugar then maybe go with cocoa nibs or just leave them out completely, you could even switch to some chopped nuts.

Thank you Jayme:) Yes, I cringe on the amount of sugar is in the ice cream out there — and they vary so much — and I'll NOT even get into artificial sweeteners — ugh!!

David recently called out our coconut sugar habit by reminding me, even though we «think» it is the best option for a sweetener, it's not that much better for you than sugar.

And a Vegan MoFo sugar high is too much, even for me.

I know I'm not alone as I've now worked with clients who pretty much don't eat any refined sugar or even hidden sugar day to day, but are as hooked on the dried fruits and natural sugars as much as I was.

When I first saw the recipe I wanted to cry because there was so much sugar and processed ingredients, but this is hopefully still delicious, tasty, indulgent, and not too depressing for my grandmother, even though it's totally different:p Continue reading →

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

However, be careful not to let these foods be a significant percentage of the total food you eat, because they're not nearly as nutritious as all of the basics mentioned above and too much sugar, even from natural, unrefined sources, can cause or exacerbate a whole host of problems.

Coconut sugar in very low glycemic so it's much better for blood sugar than traditional sugar (of course), but even honey or maple syrup.

Of course honey is still better than table sugar but even though if you are concerned about too much sugar in blood, like I am because of insulin resistance, you might want to go even deeper in making changes

Cohen's comment on her post to a question — How does coconut water, with so many grams of sugar, drop your blood sugars: Cohen response: «I'm not sure that one study like this (or even two) means we should all start chugging coconut water but it's an idea, and I think in moderation it's a very healthy drink, much better than artificially - sweetened drinks (yes, sugar an all).

Even though I swap out the sugar for Xylitol, American buttercream has just too much sweetness for my taste.

You can make it even healthier by replacing the sugar with an equivalent amount of stevia or coconut sugar, both of which are much easier on blood sugar.

Even though blood sugar (glucose) is our body's primary source of energy, things can go wrong if too much of the nutrient is accumulated in the body.

Additionally, sugar from honey, maple syrup, or brown rice syrup, is much better than corn syrup or even cane sugar.

Egg - free: The egg whites in this recipe are there to add protein, and as a binder that helps the recipe to crisp and brown even without much sugar.

I am pre-diabetic and, although honey is much better than sugar, I read that yacon is even better than honey (lower glycemic index value).

I am not even able to tolerate dates, as it is too much sugar for me.

I also don't sweeten my tea or coffee and prefer the natural taste of beverages, I also don't even drink juice because it's stripped off fiber which speeds up a blood sugar spike AND much prefer real fresh fruit to eat and chew as chewing fruit secretes enzymes and that helps you kick off digestion the healthiest way:) I think this covered A LOT and yet I'm not even done....

My goal with these was to limit sugar and fat as much as possible, even more so than a «dessert».

I would like to see recipes that are low GI, using agave instead of sugar (even non-refined still makes your blood sugar rocket) and complex carb and without too much butter (I often use sunflower oil in cakes instead).

But as we know, most bottled dressings and sauces sold at the stores are packed with oil, preservatives, sugar, artificial sweeteners, way too much refined salt, and some even have animal lard and cancer - causing chemicals in them!

Although this juice is so much better than soda, this one, even that which is 100 percent fruit juice, contains high amounts of fruit sugar.

The increased amount of milk we use results in a product that is even higher in protein than Greek yogurts, and because of the mild taste of our skyr, we don't have to add very much sugar to our product.

I don't even care how much sugar is in pastiera.

We don't eat much sugar around here, and even with sugar sprinkled on them I couldn't interest him.

Consuming processed sugars or even just too much sugar from whole - food sources can cause blood sugar to fluctuate tremendously.

(Thnk you so much, Elana, for all you do!!!!) I love the idea of making my own chocolate chips / chunks as sugar free / gluten free ones are nearly impossible to find — even with poor sweetener choices like maltitol and sorbitol or worse.

It seemed like too much sugar, even after trying dark brown sugar and Turbinado in two separate tries.

Further complicating matters, parents can be averse to offering even nutrient - rich dairy drinks if they perceive that these products contain thickeners and too much added sugar.

FOR LUNCH (AKA SNACKTIME) I don't even know why I have a lunch section because Thom will probably still be full from eating nearly an entire batch of cinnamon rolls (my prediction is that he gets through 2 1/2 before being horrified by the realization of how much sugar he ingested) and I'll be trying my damnedest to hold off on eating until dinner.

The coconut sugar can be substituted with pretty much any sweetener of choice, or even omitted if you find this sweet enough already.

Keep in mind that even tho a little bit of sugar speeds up the fermentation process, too much sugar will stop it.

Even compared to coconut sugar — and you know how much I love the flavor of coconut sugar.

Add sweet white rice to that, you already have too much sugar before you even add the sweetener.

Even with no fat and with much less sugar than most glazed carrots, they're still seriously addictive.

Yes, even fruit sugar can get your blood sugar out of whack when you ingest too much of it all at once.