Sentences with phrase «much sweeter flavor»

I sometimes prefer it over cacao, for it has a much sweeter flavor, and much more intense too.

The heat level is comparable to the Red Moruga Scorpion but it has a much sweeter flavor.

I could definitely tell these tomatoes were roasted as they had a much sweeter flavor than using canned tomatoes.

With berries that burst with this much sweet flavor, it's easy to include more good - for - you fresh produce in your family's diet.

Not exact matches

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

The sweet apple and sweet onion played so nicely together, and the hard cider as a cooking liquid imparted so much flavor.

They have a slight anise flavor to them yet are sweeter and pretty much delicious on anything.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

Because the flavor is much more robust and intense than a standard chocolate bar, just a one - ounce bite should satisfy your sweet tooth.

Less sweet than my own personal recipe but much more complex flavors.

They're not only nutritious and candy - sweet, but they can also mimic the flavor of caramel (in a much healthier way!).

Berries ~ I have found that local berries, in season, are much sweeter and flavorful than out - of - season berries, so try to bake with local berries for that extra punch of flavor.

Roasting is pretty much the best way to make almost all vegetables, so I figured that it would be worth a shot.Since rutabagas have a bit of a spicy flavor (similar but more subtle than a turnip), I thought that a sweet flavor would go nicely with it.

The first attempt had a little too much flour and ended up being just a tad bit dry and chewy, as well as lacking in the sweet potato flavor I'd been looking for.

I'd always considered white chocolate macadamia cookies bland before these — white chocolate mostly just tasting sweet, and macadamia nuts mostly just seeming rich and fatty without offering much flavor.

Pumpkins are sweet and the salt enhances the savory flavor of the soup, but if your broth is particularly salty, don't put too much salt on the pumpkins.

This sweet tooth never sleeps, so I'll lighten up traditionally calorie dense recipes where I can, as long as the intended flavor isn't altered too much.

As far as flavor and seasoning go, this recipe delivers a bit of spicy bite from the mustard seeds and red chile, coupled with a hint of sweet, but not much.

I think I was once ranting about how much I dislike super artificially sweet blue raspberry - flavored things and I thought that no food should be blue unless it has real blueberries.

Blood oranges have a distinct sweet flavor with overtones of raspberries and strawberries, much different than the more acidic taste of a regular navel orange.

This beverage is not strong of any one flavor so much as it tastes of a balanced, not too acidic or sweet, refreshment.

I used much more cinnamon than the recipe called for and added raisins to give a sweet, flavor along with a bit of texture.

I'm really happy you tried that one though Vanilla doesn't hide the sweet potato flavor nearly as well as chocolate so it is quite noticeable in that one, but much less detachable in the chocolate mousse cake.

I always add it in to my overnight oats and sometimes use a mix of the almonds with the skin on and almonds without (the ones without lend a much more sweet, marzipany flavor).

And I like these carrots much better: they are sweet, slightly crunchy, you can actually taste their full carrot flavor better than in most other dish.

(I really don't like sweet flavors very much.)

I love that the recipe isn't too sweet (one of my least favorite things about most cookie recipes is too much sugar) and the coconuty, salty, sweet, nutty flavor is waaay too addicting (I'm on my 3rd cookie already).

And I don't even particularly love sweet ginger - flavored things too much.

I always have more smoked paprika than sweet paprike around, so I wonder if that would be good in this or if it's one of those things where the smokey flavor is just TOO MUCH and masks everything else.

Without that extra flavoring you taste too much sweet coconut and lose the authentic blend of sweet and sour.

Bananas give them a sweet flavor without having to add too much sugar, while the oats provide fiber.

Nothing compares to the real fruit when it's ripe — it has an unbeliveably intense perfume and an amazing sweet - tart flavor that is amazing — so much better than the bland so - called «passionfruit» flavor in drinks, etc..

This dish combines the classic and much - loved sweet - sour flavors of China.

I like the flavor VERY much and it is definitely sweet enough with the bananas and dates.

I don't think it tastes too much like sweet potato, but then again I'm not sensitive to the flavor.

I'm not much for really sweet things but I would so try that Raw Fit Marley Coffee, especially since I like a cappuccino flavor, and miss it after giving up sugar.

They have a sweet, vanilla and rich flavor that's (in my humble opinion) much better than dates.

Rye starts off lightly sweet and mid-palate opens up to a dried fruit and trail mix flavor, finishing slightly shorter than the other Single Barrels as Rye is much more about grain rather than barrel character.

Eating a high fruit diet has sharpened my tastebuds for subtle fruit flavors, making me much more appreciative of all things naturally sweet.

You won't need as much to get that sweet flavor.

Tender and perfectly sweet from the raw sugar and the raisins with a pronounced but not overpowering coconut flavor: I hope you enjoy them as much as I did.

Here, I make a breakfast - friendly version that is much less sweet, but still has that fragrant yet subtle flavor of rosewater contrasted with the classic combination of crunchy pistachios and sweet honey.

«Watching what's going on in the wine category, with growth being driven in part by a range of flavors and styles, we see an opportunity to extend the Strongbow portfolio to encompass a balance of offerings along a spectrum from sweet to dry, much like the wine producers,» Robinson says.

I just made this minus the aluminum foil (baked on a rack with a pan underneath) and the sweet potatoes caramelized which added so much to the depth of the flavor.

After a few hours in the oven much of the water in the tomatoes bakes off, concentrating the rich and sweet tomato flavor.

Cauliflower has a mild, sweet, nutty flavor and it's much more versatile than a leafy green like kale.

Because it originates from the coconut, it has a somewhat coconut - y flavor, which makes adding less sugar to your baked goods much easier less of an issue, if you're battling a sweet tooth.

Potatoes are one of my favorite good mood foods, (as mentioned here), and I just love that their sweet flavor also adds so much depth and natural sweetness to any soup recipe you try, elevating it to a completely new level.

Its high - acidity tempers sweet tomatoes, its savory flavor brings out the best in basil and mushrooms, and its fuzzy tannins compliment meatballs and sausages so much you'd think they were on a second date.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.