Sentences with phrase «much sweeter flavour»

Not exact matches

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

Flavour is much richer and more grown up than old fashioned bourbons — think choc bourbons but much deeper chocolate and less sweet with rich depth.

It's best to use cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.

I think the problem was just the cocoa v cacao as cacao is so much stronger so you need way more cocoa and my quantities wouldn't have been right at all hence the sweet potato flavour!

The bread was delicious but didn't seem to have much of that famous eggy flavour and wasn't all that sweet even after I added a bit of honey to the recipe.

While I am still partial to vegetables with a bit of bite, eaten straight from the colander (broccoli is particularly good for that I find), it is so true that the long and slow cooking brings out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.

It's not so much that I find it unhealthy — because what is life without a sweet treat every now and then — it's more that too much sugar masks other flavours.

We loved eating dosa for breakfast in India and all the different fillings add so much flavour with both sweet and savoury tones.

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

This unique dish is very refreshing as it combines red meat with a rather bland but mildly - sweet fruit, this flavour combination is very much a palate cleanser while adding texture to the dish from the dragonfruit's crunchy seeds.

It's the ideal proportion of savoury to sweet and every bite is packed with so much flavour.

The pumpkin itself is marinated overnight in a glorious mix of garlic, ginger and spices to absorb as much flavour as possible, before being roasted and served with some fresh coriander and sweet pomegranate seeds.

Bursting with sweet flavour, they'll give you a much needed energy boost and satisfy sweet cravings.

Juicy and tender, melt - in - the - mouth beef stew with a delicious, slightly sweet, intense sauce, scented with the aromas of cognac, plums and apricots... Let it simmer to allow its flavours to mingle into something much much more!

One of the most popular superfruits, due to its intense colour and sweet flavour, strawberries can do much more than just make our snacks taste better.

Like the pumpkin pie brownies from last week, I used butternut squash for this recipe as it has a lovely light, sweet flavour and is much easier to cut than some of the larger varieties of pumpkin.

The cardamon does a mighty fine job of giving flavour without the need for too much sweet (I'm going to comment on this after the recipe so do read to the bottom).

Taste, however, operates with a much smaller number: The combination of only three members of the taste receptor type 1 (T1r) family can detect a wide range of sweet and savory flavours in humans.

Flavour Profile: Like stevia, monk fruit is much sweeter than sugar — some sources report it is anywhere from 150 - 400 times sweeter than sugar!