Sentences with phrase «much taste for»

Not exact matches

We still play video games, but we may not have as much time for them or our tastes have changed.

President Donald Trump gets his first physical since taking office on Friday, but Americans may not find out much about the health of the 71 - year - old chief executive with a taste for McDonald's and an aversion to exercise beyond golf.

At the time, all jellybeans sold for less than a dollar per pound, and they all tasted pretty much alike.

If you want to fit in to that Calgary neighbourhood it helps if you're married, voted conservative, earn more than a half million annually and have a taste for champagne — the denizens there drink more than twice as much bubbly than the national average (no doubt toasting their good luck to be part of the oil patch).

Demonstrating how much SXSW has become a mainstream entertainment industry event, HBO will also have some heavy duty merchandising ploys, such as a tasting for its new line of Game of Thrones - themed wines.

Fairlife is «a milk that's premiumised and tastes better and we'll charge twice as much for it as the milk we're used to buying in a jug,» Douglas said, according to a transcript of his remarks.

«Once you understand your customers» preferences and tastes, you are in a much better position to create a better experience for them,» says Waisberg, who is author of Google Analytics Integrations: Centralizing Digital Marketing (Daniel Waisberg, 2012).

In fact, for a company like P&G, it is much more likely that her tastes will determine its future than those of the Americans around whom the company was built.

The company hasn't grown revenue much in the last 5 years so the price is a bit too much for my taste.

Noel once told me that he started his walk away from Christianity in that context; graduate school finalized that journey and when I came to know him, he was a massively articulate, Bible - steeped skeptic with little taste for the cultural Christianity that characterized all too much of the deep South.

That much is a fact about human behaviour â $ «we choose to like or dislike something â $ «and this in turn develops our tastes and restrictions (same could be said for food).

All I can taste is that terrible and bitterly pungent brew on my tongue, and wonder how much a soul goes for on the black market.

Lutherans today are both more sophisticated and more liturgically minded than they were in my youth and so they are less tolerant of the sentimental nineteenth - century gospel songs that for so long dominated Protestant hymnody, but they will now and then allow those of us at mid-life or beyond to sing again the songs we grew up with but which more informed tastes tell us (and we try to tell ourselves) we should not have liked as much as we did.

Brooke Fraser is another artist who gave us a taste of what is potentially in store for this year when she released her much anticipated single «Therapy» last fall.

It's not so much a question of regional taste as of a growing, nationwide hunger for a personal, satisfying spiritual way of life.

Much was made over the years, for example, of the fact that the viceroy butterfly resembles foul - tasting monarch butterflies.

For most Americans, religion is probably more like golf or football than anything else: an activity that happens mostly on the weekends, that may arouse strong passions, but that is very much a matter of personal taste.

If once we get behind the prejudices and tastes of this or that group of modem Christians, and try to discover what the great continental reformers like Luther and Calvin — yes, and like Zwingli, too, for be has been much misunderstood and misinterpreted by many of those who have claimed to interpret his teaching — not to mention the English reformers with their rather closer contact with the Catholic tradition, we shall find that with varying emphases and in varying idiom, they were all of them intent on saying something very like the summary outline which I have just given.

best thing ever being able to sit at my desk at work and have brownies after my lunch and not feel bad about it these for me are definitely better once they've cooled off as they tasted much more chocolatey today than the «tester» ones i ate last night.

I have just made this for our thanksgiving dinner and it taste delicious Ella, thank you so much for this recipe xxx

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

It tastes exactly the same but it's so much better for you, it's actually so good for you — you can even eat it for breakfast!

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

I can not for the life of me get this to work — it doesn't taste like humous and I can't get all the bits to go no matter how much I blend it (still ends up like crunchy peanut butter).

And since it was pretty much the best tasting homemade curry i have EVER tried, (and seconded by husband and 1.5 year old daughter) i figured i should leave a comment to say thank you for taking such great photos (and following with the recipe).

I upped the maple syrup a bit more for the crumble and it tasted great, but I don't want to use too much syrup or dates as watching sugar intake.

Kids» taste is so bizarrely selective at this age — she won't eat peaches, for instance, but can inhale twenty olives in one sitting, and a simple Russian cabbage soup, that I very much disliked as a child, is suddenly her favorite.

: -LRB--LRB-(The cumin was way too much, very intense for my taste but what bothered me most was the sour aftertaste and smell caused by the apple cider vinegar.

Thank you for re-igniting my love of this kind of diet — I always seem to stray over Xmas, then realise, again, how much better this food tastes (not to mention all the health benefits).

These are hands down, without a doubt the best sweet thing I have ever tasted — thank you soooooo much for creating such an amazing recipe!

For this recipe, I also added garlic salt, two tablespoons of vegan margarine for a creamier taste, and way too much black peppFor this recipe, I also added garlic salt, two tablespoons of vegan margarine for a creamier taste, and way too much black peppfor a creamier taste, and way too much black pepper.

lovely idea to use cornbread for a summery blueberry pudding... it is unique but will taste so comforting... will try this yummy fruity dish for the weekend, thanks so much for sharing this recipe...: --RRB-

Miriam - Thanks so much for spreading the word and I think the sauce will taste much better with a bit of agave added to it, great idea.

I love that they believe in their product so much that they are willing to share it for free, knowing that you will love what you taste and be back for more.

It tastes too much like avocado and eggs for my liking!

-LSB-...] The other day Biz calls me and says she has a taste for my much loved taco.

They couldn't believe how much it tasted like the «real thing» and they even asked me for the recipe.

And thank you so much for the feedback on how they tasted after being frozen!!

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.

Had a nice kick to it, but not too much for my wimpy taste bugs.

I'm not a very cheesy person but I love the taste of this creamy cheese filled buns so much that I'm going to make more of it for breakfast.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

I've always had a soft spot for Indian cuisine in particular curries and pretty much any Saag I can get my hands on, but I hadn't really experienced the taste of true Indian cuisine until my visit to India.

I've always been weary of soup recipes calling for what seems like too much water, but this one gets all its thickness and taste from the beans, kale and garlic.

For some reason I just think they taste SO much better than the shredded variety.

thank you for your taste tests, your recipes and the detail you provide (e.g. dry active vs. rapid rise... finding it in the market, let alone knowing the difference makes me feel so much more confident about cooking!).

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

That will make it not as strong tasting for those who don't care for it too much.

I like the bitter taste of cocoa so I hardly need any sweetener (1 packet is enough for me), but for those with «sweeter teeth» feel free to add as much Zing ™ Zero Calorie Stevia Sweetener as you'd like!

Look for a tomato that smells like a tomato, because if there's no smell, there won't be much taste either.