Sentences with phrase «much taste in»

There is so much taste in the sauce and that goes great with firm veggie noodles.

Not exact matches

It tastes great in pretty much any cocktail.

It's yet another way in which phones are mirroring computers — they all pretty much do the same thing now, so choosing one really comes down to a matter of personal taste.

Ford's plan to reduce its passenger car lineup to just two models, and GM's difficulty selling passenger cars in the U.S. show how much tastes are drifting toward trucks, SUVs and crossovers.

Though much of the success of craft breweries (which are technically defined as those that make less than 6 million barrels per year) and microbreweries (which make less than 15,000 barrels) can be credited to shifts in public taste, those in the industry say they've learned a few truths along the way that have aided in their success.

If you want to fit in to that Calgary neighbourhood it helps if you're married, voted conservative, earn more than a half million annually and have a taste for champagne — the denizens there drink more than twice as much bubbly than the national average (no doubt toasting their good luck to be part of the oil patch).

Fairlife is «a milk that's premiumised and tastes better and we'll charge twice as much for it as the milk we're used to buying in a jug,» Douglas said, according to a transcript of his remarks.

In terms of the consumers, consumers» tastes today evolve much faster.

«Once you understand your customers» preferences and tastes, you are in a much better position to create a better experience for them,» says Waisberg, who is author of Google Analytics Integrations: Centralizing Digital Marketing (Daniel Waisberg, 2012).

We understand that elegant presentation matters as much as the taste, and we take pride in beautifully packaging and crafting every cake by hand to ensure they meet the highest standards.

In fact, for a company like P&G, it is much more likely that her tastes will determine its future than those of the Americans around whom the company was built.

The company hasn't grown revenue much in the last 5 years so the price is a bit too much for my taste.

Noel once told me that he started his walk away from Christianity in that context; graduate school finalized that journey and when I came to know him, he was a massively articulate, Bible - steeped skeptic with little taste for the cultural Christianity that characterized all too much of the deep South.

That much is a fact about human behaviour â $ «we choose to like or dislike something â $ «and this in turn develops our tastes and restrictions (same could be said for food).

The older ladies used to bring their produce in quietly and meekly and how much sweeter theirs tasted.

Because of this emphasis, much of the advertising was in bad taste and at times somewhat bizarre.

Lutherans today are both more sophisticated and more liturgically minded than they were in my youth and so they are less tolerant of the sentimental nineteenth - century gospel songs that for so long dominated Protestant hymnody, but they will now and then allow those of us at mid-life or beyond to sing again the songs we grew up with but which more informed tastes tell us (and we try to tell ourselves) we should not have liked as much as we did.

Brooke Fraser is another artist who gave us a taste of what is potentially in store for this year when she released her much anticipated single «Therapy» last fall.

So much so that the very use of the terms «slut» and «whore,» even in a hyperbolic advertisement, is «mean - spirited, malicious,» and «violative of good taste.»

Part of the strength of biblical poetry is its parsimony in the use of emotive adjectives, and to my taste there is altogether too much adjectival insistence in the ICEL versions.

In fact, just as water tastes so much sweeter when it is sparse, so the truth just might have more of an impact upon your mind.

But I am convinced that this is a matter not of personal taste — I love drama as much as epic, in the abstract, and I probably enjoy Dostoevsky's books as much as Tolstoy's, if in a very different way — but simply of good taste.

If once we get behind the prejudices and tastes of this or that group of modem Christians, and try to discover what the great continental reformers like Luther and Calvin — yes, and like Zwingli, too, for be has been much misunderstood and misinterpreted by many of those who have claimed to interpret his teaching — not to mention the English reformers with their rather closer contact with the Catholic tradition, we shall find that with varying emphases and in varying idiom, they were all of them intent on saying something very like the summary outline which I have just given.

I don't think much of what I've done has been in really ghastly taste.

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».

Is that how it always tastes or did I put to much in or anything.

If you use cocoa you will need to use about double the amount of cacao as it is much milder in taste.

So sorry to hear this — I personally love the amount of spice and flavour in this stew but if you think it's too much you can always lessen it slightly to suit your personal taste.

I think competition in the beer world is all about taste and flavor and not so much about being competitive.»

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I loved shad roe when I lived in Virginia, but this roe was much milder and tasted more like a delicious fried clam.

I put them in the fridge overnight and they definitely taste much better now that they're chilled.

It still tastes delicious and I have put it all in a jar but imagine the oil will set on top and hope the sticky mixture doesn't solidify too much in the fridge — did I do anything obviously wrong?

Kids» taste is so bizarrely selective at this age — she won't eat peaches, for instance, but can inhale twenty olives in one sitting, and a simple Russian cabbage soup, that I very much disliked as a child, is suddenly her favorite.

I've currently got ones in the oven with orange ones and I'll see how it turns out but thank you so much these are one of the best things i've tasted since being a vegan!

i've enjoyed this post and the q & a's so much, it is awesome everyone trying different ways, measurements, taste, textures, ingredients and finally the «what type of potatoes» q & a had me in stitches, «it just said potatoes», («they did nt tell me their names...»), lol, love it.

I don't even want to think what that would taste like with so much potato in the recipe and so little sweetener.

I have several go - tos that I add either on their own or in combinations that give me salads (and all my meals) so much flavor and taste.

I haven't liked it much before as it tasted a bit like a liquorice soaked celery, in my opinion.

Bought this while in Jamaica, and so glad I can get it here in the U.S. Tastes the same, and was so much cheaper here on Amazon!

I love that they believe in their product so much that they are willing to share it for free, knowing that you will love what you taste and be back for more.

Although the darker is superior - more nutrient dense - I am much happier with the milder taste of the medium amber in the same brand.

I liked the matcha taste so much, it was very convenient and went very well with the heavy sesame flavor in this recipe.

We love this recipe so much it's one that's in our regular dinner rotation so easy to make and it always tastes yummy!

Just put the batter in the fridge, it taste and looks like too much vanilla extract, but I will find out tomorrow when I bake them tomorrow!

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)