Sentences with phrase «much taste on»

This easy dish promises so much taste on a plate with andouille sausage, the trinity of veggies and with just the right spices and long grain rice all cooked in one skillet!

Not exact matches

While some options were already on the market (think: soy and almond milk), Renninger wanted to create something that tasted good and had as much protein as traditional milk.

President Donald Trump gets his first physical since taking office on Friday, but Americans may not find out much about the health of the 71 - year - old chief executive with a taste for McDonald's and an aversion to exercise beyond golf.

All I can taste is that terrible and bitterly pungent brew on my tongue, and wonder how much a soul goes for on the black market.

For most Americans, religion is probably more like golf or football than anything else: an activity that happens mostly on the weekends, that may arouse strong passions, but that is very much a matter of personal taste.

If once we get behind the prejudices and tastes of this or that group of modem Christians, and try to discover what the great continental reformers like Luther and Calvin — yes, and like Zwingli, too, for be has been much misunderstood and misinterpreted by many of those who have claimed to interpret his teaching — not to mention the English reformers with their rather closer contact with the Catholic tradition, we shall find that with varying emphases and in varying idiom, they were all of them intent on saying something very like the summary outline which I have just given.

It's such a great rainbow dish too as there is so much colour going on, so it will look beautiful while also tasting amazing.

It still tastes delicious and I have put it all in a jar but imagine the oil will set on top and hope the sticky mixture doesn't solidify too much in the fridge — did I do anything obviously wrong?

I have several go - tos that I add either on their own or in combinations that give me salads (and all my meals) so much flavor and taste.

Bought this while in Jamaica, and so glad I can get it here in the U.S. Tastes the same, and was so much cheaper here on Amazon!

I recently tried chocolate covered bacon on its own and didn't really taste much bacon.

And thank you so much for the feedback on how they tasted after being frozen!!

I give it three stars because it taste so good, but after buying 6 bottles I'm tired of the extraordinary settling, sometimes the jar ends up only being half full after stirring, it's expensive enough but to skimp this much on what is put in each jar is unethical.

I've always had a soft spot for Indian cuisine in particular curries and pretty much any Saag I can get my hands on, but I hadn't really experienced the taste of true Indian cuisine until my visit to India.

FYI everything cooked fine and tasted good, but the tortillas turned to much from cooking so long (7 hour on low) and gave it a weird texture so using cooked chicken and shorter heat time is a must!!

You'll probably spend less on a DQ cake than you will on this, but trust me, it'll taste so so much better.

Add more salt to taste (depends largely on how much salt is in the broth you use.)

The success of cooking is as much dependent on how well one follows the directions of a good recipe as it is on being able to add a personal element — either to suit your tastes, your current pantry, or just to give a recipe a little bit of flair to help you make a dish become a part of you.

I find that it doesn't make too much of a difference on the taste (the butter is where it's at I tell ya).

They were SO good, but again of course food on vacations tastes SO much better.

It won't taste the same, since the cashews have a much milder and neutral taste, but might be delicious too I have some other cheese recipes on the blog, that don't use cashews, like this almond feta recipe.

Store in refrigerator until ready to serve, otherwise the cashew cream will eventually seep into the donut... it will still taste great, just won't have as much cream on top.

Getting hooked on these candies is probably the best thing ever for your taste buds but not so much for your summer bikini body Kelly, you've got to get your hands on Raffaello stat!

I like to use honey because depending on the type of the chosen honey it's possible to tweak the taste a little where maple syrup tastes pretty much the same every time.

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot CocOn the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Notes: * The dressing will taste very strong on its own, but the blandness of the grains will absorb much of the intensity so don't worry!

I usually don't like French Toast because it always tastes too much of egg to me so I will have to try it your way especially as that butter looks divine — I can think of approximately a million things that I want to spread it on.

Just re-testing the reply within a reply on your blog It's depressing indeed thst butter and sugar makes it taste SO much better but does nt help your hips or waistline!

I bet that, in a lineup with a regular «carrot cake» cupcakes (particularly those abominations found at coffee shops that are pretty much just sugar with an inch of faux - carrot on top), they'd be picked out as best - tasting by most people.

I've no idea what green roiboos tea tastes like or how strong it is so I couldn't advise on how much to add.

Too much spice, and there's little else you can taste, what with your tongue on fire and the copious amounts of water to wash it down.

As a dinner party veteran I've hosted plenty of dinner parties where I placed far too much emphasis on making everything look and taste perfect, and far too little emphasis on making sure I was relaxed and calm when my guests arrived.

What I have done in my version, however, is give you as much turmeric as I could without changing the taste profile on you.

Tips for eating more: Pumpkin seeds taste great sprinkled on a salad, and they can also be eaten by themselves as a snack, much like sunflower seeds.

In addition to spooning this over perfectly roasted mushrooms, it tastes amazing on pretty much anything.

It's not really much of a recipe — you'll have to taste them to make sure you have enough flavor / ingredients based on the size / amount of your kale chips.

My drizzled chocolate was pretty ugly (I've never been good at «pretty» food), and dipping them probably would have been easier, but they taste amazing and the macros on them are pretty much where I wanted them (165 cal, 4 net carbs, 13.5 g fat and 6.5 g protein for each ball).

Take a peek at the ingredient list next time on your favorite version of mint - chocolate - chip... not much real mint or real chocolate... and a whole lot of other nasties they add in to make it «taste good»!

After one taste, we slathered it on pretty much everything except our morning smoothies.

my problem is with the veggies i hate (brussels sprouts don't taste good to me no matter how much bacon or cheese get added), and i have to put them on someone else;).

Black pepper is also great for those of us with digestive issues, as it's much milder in taste and gentler on the stomach than its feisty counterpart, cayenne.

I like to use chile paste to spice food up, but haven't found much chile paste bottles out on the market that were free of sulfites, without added sugars, and tasted great (i.e. Whole 30 compliant).

I wasn't sure how much I'd like this as I know flax oil can have a distinctive taste, but blended with walnut oil, sunflower oil, olive oil and pumpkin oil it's not so strong and rather delicious on a salad.

Lando's goal was to reduce as much as possible the costs around the production and distribution of ice pops without compromising on taste.

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

«Much of our product is still hands - on because it just tastes better,» Amato says.

They're filling yet light, chock full of protein, take on pretty much any flavor you want, and taste great with lots of veggies.

Don't miss out on your chance to stomp grapes, attend a gala, experience unique tastings, and much more!

This chicken was much enjoyed at our family bbq this weekend — and it truly tastes better on the next day as the spices get absorbed into the chicken.

can refrigerated crescent roll dough (you can use the regular size or the bigger crescents depending on if you want mini or larger puffs) salt & pepper to taste Note: You might have leftover filling depending on how much you fill each puff.