We call this recipe «Italian - style» because it pretty
much tastes like a delicious slice of pizza, sans the refined carbs and added sugars that you might be inevitably consuming from your local joint.
Made with simple ingredients, you'll be shocked at how
much it tastes like «real stuffing»... but better!
I recently created a lemon ginger poppy oatmeal that pretty
much tastes like a cookie in a healthy oatmeal bowl.
This hack uses almond butter instead of actual almonds, but you'll be shocked by just how
much it tastes like normal almond milk (and you're still getting all of that skin - loving Vitamin E!).
I had been eyeing this recipe, too, but curious how
much it tastes like beer?
Though for efficiency's sake, we use lentils instead of the traditional chickpeas here, the spread still very
much tastes like hummus.
Just in case anyone wants a truly simple dressing that will surprise at just how
much it tastes like Applebees (discovered by accident) check this out.
«It looks and pretty
much tastes like chicken, but it's a vegetarian product.
Brandon's first comment was, «I can't believe how
much it tastes like pumpkin pie.»
It is incredible how
much this tastes like mac - and - cheese casserole, the baked kind with a flour roux.
He eventually tried chickpeas as his base, and he was pleasantly surprised by how
much it tasted like pasta.
The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how
much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)
I amazed at how
much they taste like real pancakes, well maybe more like crepes actually.
They couldn't believe how
much it tasted like the «real thing» and they even asked me for the recipe.
I can't believe how
much they taste like the actual treat!
My husband and I were surprised how
much it tasted like chow mein!
I can honestly say I LOVED them all and was pleasantly surprised at how
much they tasted like cookies (different texture of course though!)
It's kind of crazy how
much they taste like peanut butter cookies.
Couldn't believe how
much it tasted like.....
The crackers pretty
much taste like cardboard.
I couldn't believe how
much they tasted like the real thing.
We were eating a freshly baked batch of swoonuts one evening and I was reminiscing about how
much they tasted like the donuts I used to have as a child.
It surprised me how
much they taste like popcorn, I kid you not.
It was so simple and I was AMAZED at how
much these tasted like normal pancakes.
I was surprised how
much they taste like pancakes, only light and airy.
I just tried this recipe and was amazed and delighted at how
much it tasted like «regular» cheesecake, made with cream cheese.
I couldn't believe how
much it tasted like «regular» pizza!
I was shocked at how
much they tasted like thin mints!
As I sipped the tea, I noticed only a minor hint of sweetness that very
much tasted like the Stevia extract packages.
I hate using cough drops like Halls — they pretty
much taste like battery acid.
Pretty
much it tasted like fall in a glass!
The gator bites, which came with remoulade sauce on the side for dipping, were good, but pretty
much tasted like chicken and perhaps weren't as exotic as we had anticipated.
Not exact matches
However
much they
like it, I prepare it to my
tastes, so I
like it more.
Much like a winery that hosts tours and
tastings, the Flow Cannabis Institute will build experiences around the operation.
Those interests align with Beyond Meat's mission: to create a plant - based product that looks,
tastes, and behaves just
like meat but has a
much lower environmental impact because it takes livestock — one of the biggest contributors to greenhouse gas emissions — out of the equation.
In fact, for a company
like P&G, it is
much more likely that her
tastes will determine its future than those of the Americans around whom the company was built.
That
much is a fact about human behaviour â $ «we choose to
like or dislike something â $ «and this in turn develops our
tastes and restrictions (same could be said for food).
Lutherans today are both more sophisticated and more liturgically minded than they were in my youth and so they are less tolerant of the sentimental nineteenth - century gospel songs that for so long dominated Protestant hymnody, but they will now and then allow those of us at mid-life or beyond to sing again the songs we grew up with but which more informed
tastes tell us (and we try to tell ourselves) we should not have
liked as
much as we did.
For most Americans, religion is probably more
like golf or football than anything else: an activity that happens mostly on the weekends, that may arouse strong passions, but that is very
much a matter of personal
taste.
«Well...,» her daughter said, «it doesn't
taste like much.
If once we get behind the prejudices and
tastes of this or that group of modem Christians, and try to discover what the great continental reformers
like Luther and Calvin — yes, and
like Zwingli, too, for be has been
much misunderstood and misinterpreted by many of those who have claimed to interpret his teaching — not to mention the English reformers with their rather closer contact with the Catholic tradition, we shall find that with varying emphases and in varying idiom, they were all of them intent on saying something very
like the summary outline which I have just given.
Mine turned out great once I'd left it to cool but
tastes a bit
like stuffing — did I maybe add to
much of something??
The amount of chocolate chips is really up to personal preference, I
like mine really chocolatey but you can add in as
much as little as you
like to your
taste, I'll make sure to add this into the recipe to make it more clear.
Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still
taste like bad cookie dough and the sauce
tastes to
much like coconut.
I can not for the life of me get this to work — it doesn't
taste like humous and I can't get all the bits to go no matter how
much I blend it (still ends up
like crunchy peanut butter).
I wouldn't won't to end up covering too
much the
taste of the meal, but I feel
like it needs something to bind it all together.
The great thing is that it looks and
tastes much more impressive than it is, so you can serve it to friends and look
like a domestic goddess!
Hi Ella, I made this bread but unfortunately it didn't look anything
like the picture — the color was
much darker, almost black, and the spices I used seemed to overpower the
taste of the various nuts.
I loved shad roe when I lived in Virginia, but this roe was
much milder and
tasted more
like a delicious fried clam.
I made them and at first I actually didn't
like them so
much cause I found them to
taste too
much like sweet potatoes.