Sentences with phrase «much time each meal»

We'll run through daily cooking activities so we can see how much time each meal requires you to be in the kitchen.

Not exact matches

Portion sizes in American restaurants have increased by as much as three times in the past 20 years, and it is changing what we think of as a normal meal.

Not in a weird way, just I find that my meals are pretty much always the highlight of my day so I spend a lot of time thinking about them!

I crave it all the time and secretly wish that I could eat it for every meal every day, that's how much I love it.

Much like it's crunchy hand - held counterpart, taco soup is one of those super simple, easily customizable meals that can be made a million and one ways and taste great every time.

While I love to take my time and cook elaborate meals for dinner, this is pretty much impossible during the week these days.

the goal was to get everything prepped so i didn't have to spend so much time cooking every meal this week.

Don't spend too much time fussing with your meals.

Not that it's a bad thing, but it certainly doesn't leave much time for the little things like taking a moment to yourself, catching up on your favorite TV show, or even cooking a homemade, healthy meal!

Honestly, I pretty much suck at planning a meal more than a few hours ahead of time, and really have no desire to do it.

I get to prepare the meal when it's a much more relaxing time of day.

In the daily grind of life, it's challenging to find margin to make a delicious healthy meal, much less make the time to sit down and enjoy it.

One complaint I hear from so many people is that brown rice takes too long to cook for regular weeknight meals, so even though it's so much better for you there's just not enough time.

This meal happened on a whim last week due to a minimally stocked pantry and fridge and not much time.

Because these packaged salad fixins» should be named Salad Savers (ers instead of ors) because they save / rescue me in my meal time prep so much of the time.

Made with rice noodles and tofu, this is a meal that is true to Thai flavor, but in a much simpler and faster cooking time.

So, freshly home from our trip and with not much food in the fridge, it was time to bring out a jar of that heavenly sauce for a simple pasta meal.

My ideal healthy lunch has lots of veggies, minimal carbs and is something I can mass meal prep on a Sunday without taking too much time out of one of my days off.

Meal times so much easier when I've taken the time to think about what I'm cooking and eating ahead of time.

But those are in NYC, and most of the time, I much prefer making our meals.

I can't imagine trying to plan balanced, healthy meals three times a day, seven days a week, much less a vegan one!

Once you learn the basics of how to make it, you can then add as much flavor to it as you want to create a different meal each time.

I never realized how much time I spent shopping and planning meals until I streamlined the process with doorstep delivery made possible via the Produce Box.

Our much awaited meal was so delicious, we'll be making it again for times to come.

More effort, though not a lot more time, is spent thinking about variety and flavor when putting together meals that aren't so much meat dependent.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

«The timing throughput measurements have helped train our grill warriors on how much time to spend with each meal as they rotate around the grill.

«A small pinch of this... thrown into a pan or kettle of boiling water with a little flour or corn meal for thickening, will satisfy the wants of six men at any time; and it is a dish much relished by all.»

Besides, it takes time to create a meal, and there are moments when I don't have time to tie my shoes, much less chop and toss.

As much as I enjoy cooking, sometimes I just don't have time to cook up an elaborate meal.

Hi Katie, you will find making meals in bulk while living the Paleo lifestyle is a good way to go no matter how much time you have.

I don't have children, but I tend to stick to one - dish meals: risotto, fish or vegetable tacos, stir fry, pizza, soup (not so much this time of year), panini, composed salads (my fave is black beans, avocado, and corn), etc..

I selected meals from the Sun Basket menu for a busy week when I knew I wouldn't have much time to develop dinner on my own; this purple sweet potato recipe came as a dinner side dish.

And while it seems illogical, it's this act of giving generously — the giving of time, effort and money — in the form of a home - cooked meal or snack, that gives back so much to you.

By the time you work, run errands, work in a social or love life, take care of family, pay bills... or whatever else that needs to be done... you may not have much time to cook a healthy meal.

Ever get stuck in a food rut where you enjoy something so much that you eat it all the time for one of your daily meals or snacks, and just can't seem to bring yourself to branch out?

If you love bowl meals as much as we do, then breakfast is the perfect time of day to satisfy your craving.

With breakfast being the only meal I actually have time to prepare these days, new recipes are much appreciated!

Wouldn't it be a dream to have every meal of the week planned FOR YOU, complete with a MOBILE SHOPPING LIST tailored to how much time you have to prep / cook, how many times you want to cook, and what ingredients you want to cook with?

Freezer meals are all sorts of wonderful, especially when you don't have much free time to speak of!

The soup can be made a day or two in advance, making your life that much easier when its time to serve this delight up for a dinner party or a cozy meal with the family.

This was meal was amazing not only because of how tasty and fresh everything was, but also because we put in so much time and love into the meal... from picking the vegetables off of the farm only hours before to the very last bite.

I do try to eat raw as much as I can but it's difficult to consume so much food each meal & it can def be time consuming etc..

I love it too when all meals are interchangeable, i think that's why I like fruit - based desserts so much I always wish ice cream would keep in the freezer so you don't have to make a whole batch every time you want some, and these are as close as I can get to that.

Each recipe is marked with an Ease - Factor to make it easy to choose a recipe depending on how much or how little time you have to spend on cooking your meals that day.

In my work from home days, a meal was only as good as it's Instagrammability and I'd spend way too much time making sure everything looked just right before snapping a pic.

Simpler recipe ideas have been catching my attention lately, not wishing to spend too much time preparing a meal.

Since I started working two weeks back, I haven't had much time to bake and off days are spent feeling a bit numb and catching up on chores and meal planning.

Nashville is all about taking as much time as needed to make a meal perfect.

So this weeks Saturday Inspiration post is dedicated to all the glorious foods... You can put in a jar: desserts in a jar, bread in a jar, appetizers in a jar, meals in a jar, drinks in a jar... I think you can pretty much put anything in jar and it instantly becomes a million times cuter!