Sentences with phrase «much time in the water»

She and her colleagues compared the data with those from similar samples given by another ethnic group called the Saluan, who live about 25 kilometers away in the coastal village of Koyoan, but don't spend much time in the water.

Indohyus is a close relative of whales, and the structure of its bones and chemistry of its teeth indicate that it spent much time in water.

When selling during the hot - weather months, retailers should be certain to inquire if the dog spends much time in the water.

You can spend as little or as much time in the water as you like at each stop — we're flexible.

Sure, some are considerably smaller than others, but here's a fact; I don't want to spend as much time in the water or ice worlds as I do in some of the others.

Spending so much time in the water, surfers tend to be a pretty green bunch.

Not exact matches

There's a meter on the wall that shows you how much time you have left, so you won't have to worry about running out of water while you're in the middle of shampooing.

His specialty, however, is open - water swimming, the granddaddy of extreme endurance sports: since 2000, Bell has virtually owned the Bay Challenge, winning the individual category of the annual 10 - kilometre marathon across Vancouver's English Bay 10 times in competition with much younger men and women.

In 1620, the ship carrying John Winthrop to the Massachusetts Bay Colony contained three times as much beer as water.

As a one time out - of - church sinner I heard the good news, believed, repented and followed Jesus in being immersed in water and experienced much, much more.

But it's also the unreal, the unseen, the you - feel - it - but - can't - say - it of times of creative quiet: I'm empty and I'm tired, I have nothing from which to pull the water out of the well, there isn't a bucket or a scooper and even if I could find one, I suspicion that there isn't much in the bottom of this old well right now.

I accidentally poured too much water in (I wasn't paying attention oops) but the quinoa absorbed the extra liquid overnight and it was nice and gloopy for lunch today Next time I might try half potatoes and half cauliflower just to switch it up a bit.

I've left them in water for nearly double recommended time and they don't look much different.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

DASANI DROPS are the perfect complement to my DASANI water and in fact, my kids love them so much that they each have to pick out their own flavors each time we go to the store.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

Squeeze a small amount of the spinach at a time in your hands to extract as much water as possible.

Place the potato mixture in the center of a large clean kitchen towel, gather up the ends, and firmly squeeze out as much water as possible, fluffing the potato mixture and squeezing again several times.

I absolutely use 2T every time I make it (which is very often — I hope you'll find it as addicting when you find the salt level that works for you); but, so much of it runs off, drawing out the water in the cabbage and wilting it before pickling it in the vinegar.

Instead of olive oil I used Coconut Oil and I soaked the lentils in some water while I went to the store so that cut cooking time by a third and then halved the recipe (cooking just for myself — I can only eat so much!).

So much for a Quiche full of meat or heavy dairy products, this is the most mouth watering and healthy sounding dish I've seen in a long time.

They've taken the time to do the work for you, by soaking the organic oats in an acidic medium and the organic nuts in salt water for an extended time to transform many of their key properties, making them much easier on your tummy.

6 sundried tomatoes, soaked in warm water for a few minutes (I found this a little much and would try 3 or 4 next time)

Because cookies bake for a shorter amount of time than bread or cakes, and are relatively low in water and high in fat content, they're much less susceptible to the vagaries of high - altitude baking.

Because when you devote that much time to something — a partnership, a child, a lump of flour and water and salt — the love that is poured in will often be enough to withstand a failed proof here, a forgotten to change a diaper there, a missed call here.

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

The time in the water - bath is much longer than if you put hot preserves or jam in.

Edit: I reduced the amount of water in the recipe from 2 cups to 1 cup to cut down on the cooking time so that you get thicker syrup much more quickly.

I can't give you an exact time - it depends how much water there was in your fruit to start with.

In all that time, the basic process hasn't changed much: indigenous grain sugars ferment with water and yeast to create carbon dioxide and alcohol — a delectable drink.

Note: Using a smaller cake pan will result in a longer baking time; adjust accordingly and keep an eye on the edges; if it browns too much while the center is still wet, wrap edges in foil; or if you are using a smaller pan, try placing it inside a warm water bath as Dorie Greenspan suggests.

I'm trying to go vegan for the first time, following a «try it for 7 days mealplan» which was suggested me by a friend, and I think your recipe could be the highlight of the week:) I have a doubt about the chickpeas, because as I live in Italy, the cans size are different and I also don't know how much water is usually in there: can you please tell me the exact amount of drained chickpeas needed?

The length of time roasting with depend on many things - the size of the veggies you've used, the heat of your oven, type of pan you have, even how much water is in the veg is a factor.

If you've never made apple sauce / stewed apples before, the process is surprisingly easy — the apples pretty much take care of themselves with some heat and water, and become incredibly velvety in a short amount of time.

Wash the dal in a colander, then place it in a bowl and cover with three times as much volume of water.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

«The opportunity for MiO is tremendous — in the US we consume about $ 10bn in bottled water and on a consumption basis, three times that much in tap water.

That this House: (1) notes with concern the impact on the Dairy Industry of the Coles milk pricing strategy and that: (a) dairy farmers around the country are today seriously questioning their future having suffered through one of the worst decades in memory including droughts, floods, price cuts and rising cost of inputs such as energy and feed; (b) unsustainable retail milk prices will, over time, compel processors to renegotiate contracts with dairy farmers and the prospect that these contracts will be below the cost of production may force many to leave the industry; (c) the fact that supermarkets are now selling milk cheaper than many varieties of bottled water will be the straw that finally breaks the camel's back for many dairy farmers; and (d) the risk of other potential impacts includes: (i) decreased competition as name brands are forced from the shelves; and (ii) the possible loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains».

All it takes is water and a bit of time to transform bits you would have discarded into amazing stock, so much more flavorful that you can get in the stores.

When the baker either gets it right or gives up in disgust, there is much more flour and water than the starter can deal with in a reasonable time frame so the bread rises slowly.

I soak a handful of stems in the bowl of the salad spinner and change the water 2 -3 times to make sure all the dirt is gone before I spin to remove as much water as possible.

I used to tell kids all the time: a cup of water in the big leagues tastes so much better than a cup of water in the minor leagues.

A microfinance loan officer serving village artisans in Ethiopia, an engineer working to ensure clean water in Bolivia, a health worker delivering vaccines in Zambia — each can see three times as many people and carry five times as much equipment by bike as on foot.

Stick to bottled water for drinking and tooth - brushing, take precautions against insect bites, avoid fruits and vegetables that can't be peeled or cooked (unless you are certain they were washed in safe water), and try not to sweat bath time too much — just make sure to pack your little guy's rubber ducky!

In the summer months the boys spend so much time at the pool that their eyes tend to adapt to the chlorine water but in the winter my boy's eyes seem to be more sensitivIn the summer months the boys spend so much time at the pool that their eyes tend to adapt to the chlorine water but in the winter my boy's eyes seem to be more sensitivin the winter my boy's eyes seem to be more sensitive.

In this way, water won't evaporate much, helping you save time to add new water frequently.

In my time spent educating myself on cloth diapering, and all the washing which that entails, I've learned so much about laundry detergent, water hardness, washing machine settings... The list is endless.

Take all of the crayons and soak them in a bowl of water for an hour (this step is an important one and one we didn't figure out until we spent too much time trying to take all the paper off our crayons).