Does anybody have a recommendation on how
much unsweetened cocoa powder and freshly ground coffee to use?
I would reduce the almond flour by 1/4 cup and use
that much unsweetened cocoa powder instead.
Not exact matches
* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate
cocoa powder to taste and sugar if using
unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as
much as you like.
unsweetened cocoa powder (this one is great, so is this; those are Amazon links but you can get them at pretty
much any supermarket)
3/4 cup (heaping) RAW virgin coconut oil 3/4 cup (exact) RAW CACAO
powder (if you only have
unsweetened cocoa, you can use it, but cacao is
much healthier and better) 3 - 4 tablespoons raw honey 1 pinch of sea salt