Sentences with phrase «much use protein»

I only pretty much use protein powder in a few things: smoothies and occasionally in pancakes or my all - time favorite single - serving cinnamon roll.

I only pretty much use protein powder in a few things: smoothies and occasionally in pancakes or my all - time favorite single - serving cinnamon roll.

Not exact matches

«You have so many things — legumes, dried nuts — all this stuff that has so much protein, but we're not used to eating often.»

I used to make it with flaxseeds but your version with hemp protein, oats and chia seeds is much more filling and it tastes even better.

I've done it both ways, the only thing I notice with using more protein in baked goods is that the end result can be a touch dry if you add too much.

Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.

I like that you have used egg as the main protein source, we eat far too much meat in our house.

I think better batter will probably be a good option for white flour substitution, but I used almost exclusively whole wheat flours before and can't get past using so much pure carb, no / low protein stuff primarily.

Silken tofu can have different consistencies depending on how much soy protein it contains and the one we most often use in our recipes is «firm».

Process until it binds together like a dough, you may need more almond milk depending on what / how much protein powder you use, so just eye it.

Most of the Tone It Up suggestions are egg - based but I'm not much of an egg fan so I decided to use Greek yogurt to get in some protein.

It's a real shame cause I really do love this product and it's made getting protein and eating healthy while busy and on the move so much easier, but I don't know if I can keep using it after this batch down to the awful packaging.

Hi Kelly, I am interested in trying Vital Proteins Collagen but wanted to know if it is okay to take the 2 scoops / day while also using a protein powder everyday (nutivia hemp protein powder), or is that too much protein to consume via powder a day?

I'm afraid I don't know the precise nutritional info — it will depend a lot on exactly what and how much you use of things like dairy free milk, sweetener, protein powder, etc..

The texture is much finer than any other pea protein I've used, and I also love that it is raw (which is not the case for several other pea protein powders).

«We use non-GMO or organic soybeans, delivering proteins for human consumption that have been processed without any chemicals, with the bean producing as much of the protein as possible,» Nadler says.

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

That would be too much maca powder if you used straight maca, the protein powder I used has lots of other stuff in it too.

Sprinkle with the apple pie spice (however much you want), and then add in the protein powder and coconut flour if using.

I cup??? 2 cups... also, same question re amounts if I wanted to use black beans as the protein instead of meat... thanks so much...

* Due to the high volume of almonds we use to make our almond milk, Luz Almond milk is a much greater protein source than many other almond milk brands which use a lower percentage of almonds (2 - 3 %).

Buckwheat bread — nutritious values and recipes Buckwheat is a plant similar to the rice grain and method of use, but much richer in protein and nutrients than other conventional crops.

I've generally enjoyed Vega brand and use it in my Homemade Protein Bars, but it does have additional ingredients beyond protein and it's much heavier by volume than collagen pProtein Bars, but it does have additional ingredients beyond protein and it's much heavier by volume than collagen pprotein and it's much heavier by volume than collagen proteinprotein.

I use this as a base to add into after workout protein shakes and it does help so much in recovering from an intense workout.

Alithea, I really wanted to find a healthier marshmallow, but didn't have much luck (the other ones I found had soy protein and I didn't want that), so I ended up using regular store - bought marshmallows.

i would like to replace wheat flour with bean flours to use in baked goods with stevia - as i do not get much protein from meat for environmental and equity reasons.

And one more thing, it is also generally suggested to have a little higher protein intake (not much tho) when using vegan sources for protein due to bio-availability.

The add - in's are irrelevant, it's the base of the «dough» that I am trying to nail and it either gets too crumbly with protein powder, too sweet if I add more agave, too blah if I use too much coconut powder.

Also of note here is that whey protein is absorbed and used much faster than other proteins.

The increased amount of milk we use results in a product that is even higher in protein than Greek yogurts, and because of the mild taste of our skyr, we don't have to add very much sugar to our product.

Cookies spread for a number of reasons, including too much sugar or not enough flour (or using flour with a low protein content).

I just used pea protein for the first time the other day and it absorbs WAY more liquid than brown rice protein powder... so I'd be careful not to add too much.

In place of whey protein isolate, Bean, you can use rice protein isolate or pea protein isolate, but you will have to increase the water to 150 % of what is in the recipe as written, and you will have a much more moist dough.

I used 4 oz marscapone cheese, 4 oz cream cheese, 3 eggs, a little bit of light cream (not sure how much, I just eyeballed it... maybe 3 tablespoons) one scoop of vanilla protein powder and 3 packets of Splenda.

I've used protein powder mixes and tried pretty much everything and nothing comes out tasting right.

Using brown rice penne which is not only gluten - free but high in protein and much more healthy than ordinary wheat pasta.

For extra protein I have used Fit Delis Chocolate vegan protein powder works perfectly well in any baking recipes as it doesn't add too much sweetness.

While nailing a waffle's ideal texture is an elusive game, there's one surefire way to mess it up: Using a flour with too much protein structure.

The acidic balance is made up of proteins, grains, very little sweet fruits and good oils I don't fuss too much about how often I eat brown rice, I use moderation with all of my acidic foods and mix it up lots for variety but always including delicious veggies prepared in a myriad of ways.

I LOVE hemp, so much that I've gathered together a wonderful list of 39 of the most delicious recipes that use either hemp seed, hemp protein powder or hemp oil below.

I have to admit, the last time I tried protein pancakes that were gluten - free, I used way too much protein powder, so they came out sandy and crumbly!

i used to eat meat but not much... 2 years ago i found out i had started some sorta skin allery towards protein..

This book really talks about how to use protein and fat and carbohydrates to their best and keep your blood sugar stable, but not in so much depth - it's more about the food.

Using computer simulations to predict which drug candidates offer the greatest potential has thus far not been very reliable, because both small drug - like molecules and the amino acids of proteins vary so much in their chemistry.

Then, they looked at pairs of proteins in the complex using super-resolution microscopy — a special kind of microscopy technique that can discern much smaller things than a traditional optical microscope can — to systematically identify when each protein disassembled.

Cautious optimism All of these therapies have one major advantage over protein replacement: antibodies, peptides and RNA can be effective even when injected under the skin, in part because they are so much smaller than the proteins used for factor - replacement therapy.

To find out why, computational biologists came up with a computer model to predict how microbial metabolism and cellular composition change as cell size varies, using details about how much space a bacterium needs for its components — DNA, proteins, and the molecular factories called ribosomes — to function.

The vaccine contains DNA much like the virus uses to encode a protein for cell entry.

Using an antibody that binds and labels a specific viral protein, the researchers tracked the virus as it first infected nerves in the gut 2 or 3 days after the nasal spray and then successively appeared in the brain stem and midbrain and ultimately infected much of the rest of the brain within 10 days.

Although the model system studied here used protein from a species of herpes virus — which is only transmitted between squirrel monkeys, without actually doing much harm to them — these monkey herpes viruses are structurally very similar to viruses causing Kaposi's sarcoma in humans.