Sentences with phrase «much variety did»

So why, with such lovely and helpful staff and so much variety did my boy not eat?

Not exact matches

It would seem obvious to obtain more links than your competitor but remember that one link on a really authoritative website in your niche could take you far beyond 10 links from a variety of sites that don't have much of a reputation.

There is so much variety and challenge in each project, as long as you seek it (some older folks stick to more copy paste so they don't have to learn new software).

Today we have so much data available that comes from a variety of sources and sales professionals are at a disadvantage if they do not utilize it.

Instead, they often spread their wealth out over a variety of different investments so they don't take as much of a hit if one asset loses value.

Management's statements about the prior quarter were of the «we're executing our plan» variety and didn't give much insight.

They haven't become Christians themselves, but they don't object much to my variety of faith.

People don't belong to communities as much as they belong a variety of different markets.

It does not seem to be the sense of causal awareness that the lower living things lack, so much as the variety of sense - presentation, and then vivid distinctness of presentational immediacy.

All this proves is that the Bible writers didn't have as much imagination as the Greeks to come up with a little more variety.

Now, after you have read and studied through the entire Bible, you can pretty much do a variety of things after that.

Their ways of doing this are most varied, ranging from a sense of acting in accordance with the «rightness in things» (as in much Chinese religion), through a mystical identification of the deepest self or atman with the cosmic reality or brahma (as in Hinduism), or a «blowing - out» of individual selfhood by sharing in the bliss of Nirvana (as in most varieties of Buddhism), to the sense of fellowship or communion with God found in our own Jewish - Christian religious tradition.

In the word «therefore» lies much virtue: it implies that the direction of Christian action, in the variety of situations to be reviewed, is always to be determined by reference to what God has done for us in Christ.

Because much of the pioneering work in this type of research was done by members of the Frankfurt School of Social Research (notably H. Marcuse, M. Hochheimer, T. Adorno, W. Benjamin), known for so - called Critical Theory, the great variety of this research is distinguished from the administrative by calling it critical research, following the distinction made in 1941 by Paul Lazarsfeld, a pioneer of modern administrative research.

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

In his telling, the variety does not come through nearly as much as it should.

Jesus said, ``...» The apostles said, ``...» Jesus said, ``...» The apostles said, ``...» This is really bad writing in English, and NT Wright tries to mix these up a bit for variety, but there is only so much you can do with long conversations (cf. John 21).

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

I did notice that it seemed like most options were heavily marketing themselves as vegan or paleo but there didn't see to be much variety if you wanted something low in sugar or carbs.

I don't think I've ever had a bad food experience in Portland - there is just so much variety!

Yeah, I definitely didn't have as much variety in my diet before I was married.

Thank you so much for sharing this - we already don't eat dairy or gluten, and now I'm going off eggs and corn as well, so I'm looking for some variety in my diet, and want to include other gluten free grains.

A friend of mine who tries to can around 180 pounds of tomatoes each summer says she doesn't pay much attention to the particular tomato variety; she just picks up what she can find for cheap.

I had never even heard of it (I don't get out much), and they definitely don't have a gluten free variety.

But as the winter moves on, I usually end up buying just a few varieties from the grocery store, Fuji, Pink Lady, and once in a while Honeycrisp (but I don't generally feel like I should be spending $ 4 a pound on Honeycrisp when all the other apples cost half as much).

I've only had a few varieties of almond butter and typically I don't enjoy it nearly as much as peanut butter.

Secret Ingredient: aged cheese Because aged cheeses, such as Parmesan, are relatively pungent, you don't need much to pump up the cheesy flavor of a lower - fat variety such as mozzarella.

This particular variety does not have much flavor, but a lot of heat.

With exclusive varieties such as its Aurora Yellow apple, Auvil Fruit Co. does much to distinguish itself from its competitors.

«Currently, we do 15 different varieties of sprouts — pretty much a sprout for every need, from mild to spicy.

All of this complicates matters because much of the general seafood - eating public is relatively unaware of abalone, and most seafood restaurants don't distinguish between different varieties on their menus.

Just be sure to pick medium - to - large heirloom tomatoes, so you don't spend too much time grating them, and look for tomato varieties that have a lower water content, such as Early Girls or Romas.

I found it a bit too sweet with the apple variety I made so I simply did nt add much of the juice even after it was already reduced.

Once I realised how exciting and not to mention addictive it was to play The Pantry Game, I started doing it more often and before long there was so much more variety at our meal table with very little effort.

The texture is very similar to most beans and do not pack that much flavour which makes them versatile in a variety of recipes -LCB- taco fillings, stews, soups, patties etc. -RCB-.

«Shoppers can now choose from a much greater variety of produce than they did in the past, especially when it comes to fruit and vegetables,» said Judith Batchelar, director of brand at Sainsbury's.

In our recipe for protein granola, the peanut butter variety doesn't really taste much different from the chocolate variety.

Do you think it makes much of a difference if you use the canned variety vs. dry?

The type of greens that you use doesn't really change the flavor much, but I mix it up for the nutritional variety and depending on what I have on hand.

So I heard this rumor that a plant - based diet doesn't offer very much variety.

After doing a bit more research on shishito peppers, I have come to realize that the green varieties are much more common than the red ones.

But then I did some digging and learned that universal pectin relies on calcium for thickening (in a slightly acidic environment), which is much different than most varieties of pectin (which rely on large quantities of sugar).

Brown sugar (I don't know if different varieties will make that much difference - I am a beginner you know!).

I am like 90 % vegetarian — there is so much variety and possibilties in visual and culinary delight that most of the time I simply do not feel the need to eat meat (if it comes to a choice it is more often fish).

We use Justin's around here, but something tells me most of the natural varieties (that don't have much oil separation) will work just as well.

The acidic balance is made up of proteins, grains, very little sweet fruits and good oils I don't fuss too much about how often I eat brown rice, I use moderation with all of my acidic foods and mix it up lots for variety but always including delicious veggies prepared in a myriad of ways.

That this House: (1) notes with concern the impact on the Dairy Industry of the Coles milk pricing strategy and that: (a) dairy farmers around the country are today seriously questioning their future having suffered through one of the worst decades in memory including droughts, floods, price cuts and rising cost of inputs such as energy and feed; (b) unsustainable retail milk prices will, over time, compel processors to renegotiate contracts with dairy farmers and the prospect that these contracts will be below the cost of production may force many to leave the industry; (c) the fact that supermarkets are now selling milk cheaper than many varieties of bottled water will be the straw that finally breaks the camel's back for many dairy farmers; and (d) the risk of other potential impacts includes: (i) decreased competition as name brands are forced from the shelves; and (ii) the possible loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains».

I think the reason for this is that nutritionists don't believe that there's enough variance among the varieties to make much difference.

Do you think the recipe will turn out much different if I use a more common fig variety?

As much as I try to stick to the same meals on particular days, like Taco Tuesday, I rarely ever do because I like variety.