Sentences with phrase «much water mixed»

In only a few days my cat was happily eating food with as much water mixed in as that first bowl I offered him.

The oil can't have too much water mixed in; and the volatile elements, which ignite the easiest, can not have evaporated yet.

Not exact matches

This beverage maker (No. 41) offers two products, a two - ounce coffee shot with as much caffeine as two cups of coffee and flavored drink mixes to spice up your water.

«And think about mixing your alcohol with water or soft drinks, so that you're not drinking quite so much.»

P.S. I know it sounds weird to strain the water out of the cauliflower and then add fresh water to the mix, but we do this so that we know exactly how much water is in the base — otherwise it may not set properly.

I'm confused as how much of the water goes to the chia seeds and how much to the mix of coconut oil and dates that goes in the blender.

It pretty much explains itself while making, I guess...: 1) Blend the almonds and part of the pumpkin seeds, 2) mix it all together (including the chia seeds) 3) pour in the water, mix it 4) let it sit, let it bake.

-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Use this to squeeze out as much excess water as you can, before adding the cauliflower to a mixing bowl.

Much like my dressing but I boil a chicken breast or two and shred them into the dressing.making sure the water the chicken was boiled in is ample for enough liquid for mixing the dressing.

Using your hands press all the water out (as much as you can) and place the spinach in a large mixing bowl.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

I divided the recipe into two half - batches so that the mixer could handle it, and these are the measurements I used for each: 1 6/8 tsp yeast (active dry, not instant) 1 cup minus 2 tbsps lukewarm water 1/2 tbsp sugar 1/4 cup oil 1/2 tbsp salt 4 1/4 cups flour, plus about 2 more tbsps per batch (I was afraid to add much more)

1 head of kale, washed, dried and torn into large pieces 1/2 cup raw cashews 2 Tbsp apple cider vinegar 2 Tbsp dill pickle brine 1 bunch of dill Pinch of sea salt 1/4 cup water (or just as much as you need to make this mix creamy)

1 head of kale, washed, dried and torn into large pieces 1 cup raw cashews 2 Tbs apple cider vinegar Pinch of sea salt 1/2 cup water (or just as much as you need to make this mix creamy)

«Any baker, regardless of the time of day or night, can go on their computers and get all the information relative to the performance of that flour such as how much water to add to it to make dough or how to mix it,» he adds.

How much water do you put in a double recipe or do you mix them separately?

Add the yeast, sugar and water to a large bowl and stir (preparing the dough in a stand mixer with hook attachment is much easier!).

I agree, probably too much water in the mix.

Tender and tasty; sooo much better than the «just add water» mix we have used in years past.

This mix is easy to use — you just pour out as much mix as you want, then add water until it is the right consistency for pancakes.

Since these don't really require much preparation, they can quickly be mixed with water for shakes.

(I used 2 cups spinach, 2 cups of mixed berries, 1 cup oats, 1 date and water) Am I adding too much stuff?

You might not have added enough gelatin given how much water (2 cups plus the water in the coconut milk) was in your original mix.

I used three tbsps of Swerve mixed with 1/2 cup of water instead of apple juice and had to bake it for much longer at 300 degrees to get that crunchy texture.

Oat flour will turn really gummy really fast if you blend too much, so maybe consider blending just the dates + water and mixing the rest by hand.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

You also don't need that much coconut milk (if you use from a can, you only need a couple tablespoons mixed with some water).

Also, be careful not to mix in too much powder or add too little water to concentrated liquid formula.

School personnel don't know how much other sugary drinks they get (we require milk or water at other meals and no juice after 6 pm in our house) or that the juice I send with them to school is mixed 1/2 and 1/2 with water.

Surprisingly, infants who are fed powdered or concentrated liquid formula which is mixed with fluoridated water can get too much fluoride.

Or if you are mixing powdered formula with too much water, she may be drinking more of it in order to get the calories she needs.

Stay away from the pasta and breads and things like that so much... Fruit and Veggies are your best bet, with a mixed or oat cereal... stay away from the rice cereal that seems to make a bm much harder... And lots of water!

Of course, formula mixed with dirty water is very dangerous, but the advertising of formula undermines a mother's confidence in her ability to breastfeed just as much in North America than it does in third world countries.

«Food for a young infant — Take of fresh cow's milk one table - spoons full, and mix with 2 table - spoonsfull of hot water; sweeten with loaf - sugar as much as may be agreeable.

He did not believe in ready mixed forulas as to the fact you do not know how much water, sugar or milk is in them not to mention all the chemicals in them to give them a long shelf life.

The lake's waters mix freely and become much the same temperature at all depths.

The research published in Nature Communications found that in the past, when ocean temperatures around Antarctica became more layered - with a warm layer of water below a cold surface layer - ice sheets and glaciers melted much faster than when the cool and warm layers mixed more easily.

The reason: In July, tropical storm Don mixed the Gulf enough to resupply oxygen to much of its hypoxic coastal water.

Basically, although the gas is indeed easily absorbed by sea - water, it is the timescales that matter: mixing of shallow and deep oceanic waters takes place over hundreds to thousands of years but sea - water can de-gas parts of its carbon dioxide payload over much, much shorter periods.

According to the authors, these findings are consistent with high - energy impact simulations that confirm an almost complete «mixing» of the proto - Earth and the impactor, as well as retention of a large amount of water on Earth, as much as 70 - 95 percent.

The point of the mission, which involves researchers from the National Oceanography Centre (NOC), the British Antarctic Survey, Oxford University, and other UK - based institutions, is to determine how much glacial ice is drifting into the ocean, and to gain a better understanding of how water is mixing and behaving across the front of the shelf.

But because pet hair may also play some role, breeds that do nt shed much, like poodles or poodle mixes (labradoodles, golden - doodles, and so forth), and the Portuguese water dog (the Obamas choice), are better bets for some people with allergies.

If you are not hungry or you feel that you can fast through lunch, drink as much of the Water / ACV Mix as you can.

At first, I tried mixing with water but the taste was much better with almond milk.

When mixed with water, this stuff becomes rather gluey and elastic, very much like gluten, which provides the binding and stretching properties that gluten - free flours lack.

Lite salt has a slightly different flavour than «normal» salt and you may not like it - in case it's too much, just mix it with water.

But if that's too much work for you, you can simply use Bernard Jensen gelatin or Great Lakes gelatin, stirred into hot or cold water or coconut water, or mixed into a smoothie.