Sentences with phrase «much water pressure»

Everything was great - except for the fact that we had no hot water / very much water pressure during our whole stay.

When magnetic reconnection occurs between two clouds of plasma that have the same density, the exhaust flow is wildly unstable — flapping about like a garden hose with too much water pressure.

Not exact matches

While the election of the denomination's first African American president in its 167 - year history will dominate the meeting's headlines, water - cooler talk is sure to be fixated on a theological dirty word that, for the past two weeks, has spiked the blood pressure of theologians as much as it has Baptist visits to Wikipedia.

Much pressure is put upon this by what the document calls the «problematic features» that «The Act unfortunately retains a feature of recent English Law... acceptance of certain decisions to bring about death», namely intentional killing by «omission», even and especially «of food and water» (p. 19).

Remember that when cooking beans, you can not fill up the pressure cooker any more than half way, since the foam from the beans might clog up the pressure release valve if there is too much water.

And whereas standard solutions might have been good enough when there were fewer pressures on water quality and demand on water as a shared community resource, today water managers have to design to a much tighter and demanding sustainability brief,» he says.

They require three times as much water as chickens to raise — and at a time when pressure on the world's water is growing.

As a result of brewing under high pressure (ideally between 9 — 10 atm), the espresso beverage is more concentrated (as much as 10 to 15 times the quantity of coffee to water as gravity - brewing methods can produce) and has a more complex physical and chemical constitution.

That's pretty much how that conversation goes, but I'm not about to be peer - pressured out of my hot water habit.

This is driven more by a limited amount of well water, but its surprising how much you can accomplish with 90 seconds of water pressure.

We like to do the water park and theme park in one day at Legoland California but then again, we have annual passes so we don't feel pressured to squeeze too much in!

Finally, salty snacks contain high levels of sodium that can cause a baby to retain water, and too much sodium is known to lead to high blood pressure.

There are things that make it much worse, like tight muscles, posterior positions, and stress... and there are things that help, like counter pressure, massage, soaking in warm water, being upright or forward facing.

Climate change and population growth will mean increased pressures on how much water is available, a report concluded today.

The fifth and sixth planets, both in the habitable zone, are more than half water — a volume so large that the water pressure alone could force much of it into a form of ice, Unterborn says.

The tags have two simple sensors — one pressure gauge, and one saltwater detector — which together allow the researchers to determine how much time the walruses are spending in the water, and at what depths.

At the same time, if too much saltcollects in the soil around the plant, a pressure differential arises, and water is sucked from the roots by osmosis.

Careful analysis of what frequencies are absorbed, and by how much, can directly reveal the presence of water vapor and other compounds, and can divulge climate parameters, such as temperature and pressure, that determine if liquid water is sustainable.

As Sandy itself approached, atmospheric pressure (black lines) gradients from high - pressure areas around the storm to the low - pressure center cause water to rise under the storm, where the pressure is much lower.

The enormous amount of water injected into such a small volume of rock is creating much more pressure than there has ever been there.»

In the 2000s, under public pressure, EU fleets stopped fishing in coastal waters off much of West Africa, except Mauritania and Morocco.

Experiments have shown that atmospheric pressure alone can only push water 33 feet up a vertical tube, and trees can grow much taller than that.

«Because we pre-compressed the water, there is less shock - heating than if we shock - compressed ambient liquid water, allowing us to access much colder states at high pressure than in previous shock compression studies, so that we could reach the predicted stability domain of superionic ice,» Millot said.

The most obvious difference between this year and that event, clearly visible in the animation, is the «blob» of warm water off the west coast of North America, a symptom of the relentless high pressure pattern that has kept the West hot and dry over much of the last few years and led to the deep drought in California.

Having too much aldosterone causes the body to hold on to sodium, resulting in salt and water build - up and a rise in blood pressure.

because of its ability to control the water pressure and direction with much more ease.

This type of water retention is caused by too much sodium in the body, sitting or standing for too long, or pressure from body weight.

The high - pressure hot water dries out your skin way too much.

After reading here, I'm excited to start interval fasting because I'm thinking maybe eating so much protein is what causes the excessive water retention now and high blood pressure??? To begin this program, I need to know what «modest protein» means.

Viruses Bacteria Parasites Mold and fungus Nutritional deficiencies and excesses Amino acid imbalances Hormone imbalances Poor diet Lack of exercise Poor sleep Stress / anxiety / depression Allergies EMFs Too much sun Not enough sun Not enough germs Damaged immune system Depleted adrenals High blood pressure High cholesterol Poor digestion Genetic glitches Radiation Prescription drugs Bad dental care Bad surgery Misaligned skeleton, muscles etc Past trauma — physical, mental, emotional Past lives Misaligned stars Bad numbers Karma Poverty Bad water Depleted soil Environmental toxins Pesticides Fake fragrances Cleaning products Fiberboard Carpets Drywall Bad indoor air Smog Car exhaust Cigarette smoke Cosmetics Body care products Plastics Lead Mercury Industrial runoff Fracking

Hexane evaporates much quicker than water (almost twice as quick) and when we put formula under air pressure via a vacuum seal, the water and hexane evaporate.

After all, too much salt in your diet causes water retention and raises your blood pressure.

In other words the exhaust pressure greatly exceeds the cooling system pressure.When the cooling system is full of hot gas which has a much lower heat capacity than water the moving bubbles make the temp guage move wildly.

Check the front of the a / c condenser and look to see if it is clogged with debris or bugs and clean with water hose not using too much pressure.

(Do the physics on how much energy it takes to compress air to a very high energy density, how much you lose in heating the air and how much of that heat is lost in the storage itself, how much you use when air rushes through a turbine like water, but unlike water running down hill whose speed / pressure stays the same, the compressed air loses force continually.

3) The GE Profile SmartDispense dishwasher uses only as much soap as it needs, uses less water while maintaining water velocity and pressure; if all Americans used one of these puppies, over 15.5 billion gallons of water a year would be saved — enough to fill more than 20,000 Olympic - sized pools.

Changes to the temperature and pressure of permafrost soils (and ocean waters) could lead to methane, a gas with a much stronger greenhouse warming potential than carbon dioxide, being released.

Water Vapor is limited by temperature and pressure, but the atmosphere supports the water as water drops and ice crystals and supports much more water than can be supported with just vWater Vapor is limited by temperature and pressure, but the atmosphere supports the water as water drops and ice crystals and supports much more water than can be supported with just vwater as water drops and ice crystals and supports much more water than can be supported with just vwater drops and ice crystals and supports much more water than can be supported with just vwater than can be supported with just vapor.

The reason however that for instance Queensland hasn't really been hindered by the current La Niña until recent weeks is, just like in Pakistan several months earlier, much of the energetic build - up in the ocean waters had been masked by relatively high pressure air systems — as long as the ITCZ lay further to the north.

The 600 - plus - page report that resulted looks at a variety of ways fracking could have an effect on local drinking water: withdrawing millions of gallons of water needed to frack a well, improperly mixing chemicals with the water at the well, injecting that fracking fluid into the ground at high pressure to fracture rock as much as two miles beneath the surface, handling the contaminated water then produced by the well and finally improperly storing or disposing of that water.

That process requires much tighter membranes (like reverse osmosis membranes), and a huge amount of water pressure or energy.

This fact is in harsh contradiction to the Bolin & Eriksson's «buffer» factor claim that the air will contain much more CO2 than the carbonated water, when trying to increase the partial pressure of CO2 from the assumed pre-industrial level of 290 ppmv (pressure less than 0.0003 atmospheres) to a pressure of about 3 atmospheres in the CO2 above the carbonated water in the brewed drink bottle.

This is in addition to there being a much higher partial pressure of water vapor (up to 2.5 %) in the atmosphere than that of CO2 (400ppm which varies with height) It should also be noted that the absorptivity and emissivity of liquid water is close to unity across the full range of wavelength from UV to microwaves.

CO2 molecules outnumber water molecules in the upper atmosphere, where water vapor is limited by the low saturation vapor pressure, and this is where radiation to space matters, so CO2 plays a big role in how much energy is radiated to space.

As the temperature increases, the water vapor pressure (hence by inference the water evaporation rate on non-dry surface) increases supralinearly; that is, a 1K increase from 288 K is much less than a 1K increase from 308K.

We have much to do to return our air, our water and our land to the bloom of health, as untrammeled economic development and population growth have exerted tremendous and often destructive pressure on the environment.

Partial pressure effects only operate at the thin film where air meets water, with 0 mixing this would indeed reach an equilibrim immediately, though it would do so without removing very much CO2.

While Earth's lower atmosphere is about one percent water vapor (although it seems much higher in the humid Louisiana summers), the upper atmosphere, where ultraviolet radiation can penetrate, is very dry: a cold trap, a combination of pressure and temperature, prevents water vapor from rising high in the earth's atmosphere.

For this reason the water vapor pressure declines with height much faster than the other (non-condensable) atmospheric gases.

I must confess I'm completely ignorant of the volumetric behavior of sea water at low temperatures, all my work with CO2 and sea water, and / or brine has been done at much higher temperature and pressure.