Sentences with phrase «much water until»

One good rule of thumb to prevent dehydration is to drink as much water until your urine turns light yellow.

Add only that much water until you get a sticky dough.

Not exact matches

And here again we may recall, that early as the source may be, the passage in question was not written down until much water had flowed under the bridge.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

While the vegetables cook make the pesto; simply add all of the required ingredients to a food processor and blend until smooth, adding as much water as to your taste.

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more almond milk or water, stirring, until warm and creamy.

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

Cook until berries burst and start to turn water pink (don't overcook or it will thicken too much)-- approximately 5 minutes.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

If you aren't sure how much is needed, put the fish in a pan, cover it with water by an inch or so, then remove it until after the water has come to a boil.

Continue cooking, stirring occasionally, until the oats have thickened to your liking, 15 - 20 minutes, adding more water, as needed if the oats thicken too much.

Too much watering does not cause mildness, but withholding water until the plant wilts slightly can stress the plants and make the pods hotter.

If your dough should become too stiff to work with and you feel you have added too much flour, add 1 - 2 tablespoons water and continue to knead until the gluten has developed.

To determine how much oil to use, place the turkey in the stockpot before seasoning and add water until the turkey is just covered.

Pack as much as you can into your blender with a little water and pulse until it starts to create green mush.

I figure out the quanity of water required by adding it until it reaches the first section of my pointer finger so I'm afraid I can't be more specific about how much you'll need in your rice cooker or saucepan.

This mix is easy to use — you just pour out as much mix as you want, then add water until it is the right consistency for pancakes.

Gently press tofu until paper towel has absorbed as much water as possible.

Method # 1: Cook until liquid is absorbed: The amount of water recommended for cooking long - and medium - grain brown rice varies depending on the source, from as little as 1 1/2 parts water to as much as 3 parts water per 1 part rice.

Until a few months ago my «cooking resume» didn't include much more than microwaving frozen entrees or boiling water for spaghetti.

You can either add it to a frying pan over a fairly low heat, and cook until most of the water has evaporated, or you can microwave the frozen spinach and then thoroughly squeeze out as much of the water as possible.

Into the watermelon juice, add the water (a little at a time until you get the consistency you desire — my watermelon was super juicy so I did not use much), Agave Nectar, if needed for sweetness and the lime juice.

If you minimize the water in this recipe (using only as much as you need to blend it smoothly) and perhaps blend in a little extra coconut butter or some coconut oil, then refrigerate it until it's thickened, it'd make a nice creamy dessert topping!

Whisk dressing ingredients together until smooth, adding as much water as needed to get an even consistency (I used about 2 tablespoons).

Cook millet in a large saucepan of boiling salted water, stirring occasionally, until tender, 15 — 20 minutes; drain, shaking off as much water as possible.

If you add too much milk powder by accident, add water 1 tsp at a time until you get back to the consistency that you want.

water to a gentle simmer in a small saucepan over medium heat and cook just until aromatics are soft, 8 — 10 minutes (you don't want the liquid to reduce much).

I did add a little bit more water, not much maybe a couple of table spoons, until I felt the consistency seemed right.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Cook freekeh in a large saucepan of boiling salted water until tender, 45 — 50 minutes; drain, shaking off as much water as possible.

Cook black rice and wild rice in a large pot of boiling salted water until tender, 35 — 40 minutes; drain and rinse, shaking off as much water as possible.

I am pretty sure though that you shouldn't overcook the beans so much that the fall apart for the aquafaba, so perhaps cook the beans until tender, take aquafaba away and finish cooking in some fresh water if you like them mushy.

I love being able to eat as much as I want until I'm full, and I make sure and drink plenty of water every day.

Take all of the crayons and soak them in a bowl of water for an hour (this step is an important one and one we didn't figure out until we spent too much time trying to take all the paper off our crayons).

I love it because i don't have to make a bottle in the middle of the night and make sure it's the right temperature, i'm glad i stick it out through out all that pain, now the feeding times are our most special bonding moments and i think i'll keep on breast feeding until she's two or as long as I can possibly can, because i don't think she likes the formula very much, she'd very much prefere water sometime more than the formula, I don't make her the formula over the weekends when i'm not at work, so I think she knows that weekend are exclusively for breast feeding, i'm loving and enjoying breast feeding now more than the beginning

Not much is mentioned again about the technique until the 1960's when a Russian scientist, Igor Charcovsky, began experimenting with the use of warm water immersion for women in labor to see how it affected their labor, the birth, and newborn behavior.

Next, simmer them in a saucepan until soft (you may need to add water to stop it drying out too much).

To make a simple carrot puree for your baby, slice or chop a carrot and either steam it — or boil it in a little water — until tender (this will probably take around 5 — 8 minutes... don't overcook the carrots to the point where they become mushy or watery, as they will have lost much of their goodness).

It was humdrum stuff — until one official mentioned in passing that this tree - lined curve in the river, a popular picnic spot for Hungarians, was to be drowned by a giant hydroelectric dam being planned in secret by a much - feared state agency known simply as the Water Management.

The fact that the fern only needs a little over an inch of water under it to grow makes the whole scenario seem just within reason — that is, until you learn how much carbon this carbon dioxide - hungry plant sucked up over the course of those million years.

That amount is called virtual water (pdf), and it's the kind of thing you don't really consider until someone brings it to your attention: «Do you know how much water it took to make this?»

Until recently it was thought that water would have to be heated to as much as 45 °C, but according to Paterson, it may only have to be between 2 °C and 5 °C above the temperature of the water in the ballast tanks to kill off potential invaders.

That water collected until it was too much for space and the whole thing blew out, sending the water in a rush out to sea and causing the ice above it to slump downward.

Moustafa says that talks on apportioning the West Bank's water must wait until there is independent data on how much is available.

And until recently, scientists assumed it wasn't much different from what happens to water, since living things are mainly water.

With an atmosphere of much less than one percent oxygen, scientists have presumed that there were things living in deep water in the mud that didn't need sunlight or oxygen, but Czaja says experts didn't have any direct evidence for them until now.

«Yet until now we've had only a fragmented and incomplete understanding of how much water is actually being used, and how much wastewater is being produced.»

«What we observe in this galaxy is very much like a massive ocean wave barreling toward shore until it interacts with the shallows, causing it to lose momentum and dump all of its water and sand on the beach,» said Bruce Elmegreen, a scientist with IBM's T.J. Watson Research Center in Yorktown Heights, New York, and co-author on the paper.

This has been the case until today, with a much more cautious, step - by - step approach, focusing on «follow the water.»