Sentences with phrase «much we love soups»

I can't tell you how much I love this soup!!!!! Made it twice in as many months because my farm share box kept giving us pumpkins and I'm not a huge sweet fan.

You can see how much we love soups of all kinds.

And by now everyone knows how much I love soup.

I was honestly surprised by how much I loved this soup.

Good thing it's so much easier to give them because I have to tell you how much I love this soup recipe.

I didn't realize how much I loved soups until I started writing this post.

That's how much we love soup.

Not exact matches

Maybe the tortellini will help to motivate my picky eater at home to overcome her lately acquired aversion to large pots of soup (which the adults in this household love so much)...

I loved the pictures of your tomato soup so much that I'm making it RIGHT now.

Hi Clare, I personally get much more use from my blender rather than my juicer as I love making things like smoothies, soups and dips in my blender.

I raised Paloma eating spicy foods and will never forget how much she loved the green soup I used to make her with fresh jalapeno and loads of cilantro when she was just two and three.

I love your blog so much, and this soup has been my go - to green soup since the winter.

(I might try pomegranate seeds, but would love other ideas since I like the idea of serving this soup with your pom - buckwheat - parsley salad and feel the double use of pom seeds might be too much.)

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

a lightbulb went off when i started thinking about the traditional flavors in pesto and also thinking about the basil in the zucchini basil soup that i had loved so much.

Everyone you serve it to will love it, just don't tell them how much butter is in the soup.

There's so much to love about soup.

As much as I love garlic, I have always been a bit afraid of garlic soup... but you make it sound so lovely!

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

I am a veggie and I love the sound of these soups so much that I am pinning and bookmarking for future reference!

And seriously, I'm just going to say it because I love this soup so much: this might be the best bowl of soup you'll eat all winter long.

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

Loved the soup but didn't taste much pumpkin, more like a wonderful black bean soup.

If you follow Tarian, you will know we love soup almost as much as we love our husband!!!

As much as I love the soup, I could simply snack on a bowl of the lentils on their own!

It does not taste like Campbell's tomato soup but it gives me the same comfort and sweetness that I loved so much from that sickly ritual.

Really for a soup I love so much, I hardly ever do make it home because it is a good two to three hours out of my day.

It's been so long since I last made soup (I don't get it, because I love it so much!)

My entire family loved this soup, which isn't much of a stretch actually for Wesley.

The spinach looks lovely — time for me to move into a new section of Mastering — I love her soups so much I have had trouble moving on...

I knew today's weather was going to be quite chilly & knowing how much my family loves chicken noodle soup... I decided to make some homemade broth in my slow cooker overnight.

We had a smashing, similar soup tonight, and although I've never much loved lentil soup, I adored it chock - a-block with Indian spices.

Cream and cheeses don't pressurize well and curdle, so they're best at the end swirled into the piping hot soup Hope you love it as much as we do!

I love ethnic soups... they seem so much flavourful than ordinary soups!

Thanks so much Susan, so glad that you enjoyed the soup, we just love it!

So if you love this flavor just as much as me, then you'll be craving this delicious soup all the time.

As much as I loved the soup, it is the Apple Pico De Gallo I have been craving since that night!

Congratulations on joining FF I love this soup so much.

I typically stick to chunky vegetable soups and chilis, but I decided to see why people love creamy blended soups like butternut squash so much.

I love bread so much, especially with soup on a cold day.

I love using hemp hearts in homemade granola bars and as a topper on pretty much everything from yogurt to soup:) ReplyCancel

Our family has been enjoying soups so much this winter, and this recipe looks like something we would all love!

These tartlets might not look terribly autumnal but I've been eating soup for days, and as much as I love it, I needed a change!

We love your soup so much!

As much as I love smooth, creamy ones, I often crave a chunky texture in my soups, thinking back to the ones I ate for lunch every day of my childhood.

I love the idea of a soup bicycle (especially as so much of the soup you can buy for lunch tends to be watery in terms of flavour and still too salty).

I made this the other day trying to get more veggies into my husband (loves soup, not so much greenery).

Whether you try this soup alone with nothing on top, add caramelized onions, cubes or toasted breads, or the nuts I'm pretty sure you're going to love this soup as much as I do!

I mean, I'm cool with it in soups and stuff... but I have yet to fall in love, despite how much I try.

Do you love soup as much as I do?