Sentences with phrase «much we use coconut»

RUTHII SLATTUM: I pretty much use coconut oil.

We love how much they use coconut oil, proper sunscreen, and take care of their skin after sun.

I've talked before about how much we use coconut oil and shared my list of 101 uses.

Not exact matches

Using coconut oil has saved me so much money as I use it as my face and body moisturizer, my hair mask, the base of lots of my facemasks, my after sun and my makeup remover — so it's pretty all purpose!

I use maple as it's much more accessible than coconut nectar, which isn't super easy to find.

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

I might try using 400 ml stock next time instead of coconut milk, and a few more chickpeas, but it was enjoyed very much, thanks for the recipe

I know these are obviously coconut bites but since most of your recipes use them I'm guessing it wouldn't make too much difference?

For example, to make coconut and raspberry mousse, how much vanilla powder could I use?

Every night I use a small amount of coconut oil on my face as a moisturizer and I always wake up looking so much fresher than I ever used to.

You really don't need very much as it is pretty grease so you'll be slipping and sliding around your bed if you use as much coconut oil as you would normal moisturizer!

I always travel with this a lot as it's a much easier size than a big coconut oil jar and I can use it as a moisturiser for dry skin too.

Also, there are different volumes of coconut milk available here, so how much in milliliters do you use?

At the moment I am using an old coconut oil jar, but it shouldn't matter too much how big your jar is because the quantity of oats will still be the same x

My hair, next to the scalp is quite oily so using coconut oil makes it much worse.

Also, I have noticed you use almond milk much more than coconut milk in your recipes.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

A giant, 500 ml, pot of coconut oil costs between # 10 - 15 and lasts about two months if you use it as much as I do, so it's so much cheaper than buying expensive moisturizers etc..

Do you know approximately how much coconut cream you used?

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

If you use refined coconut oil, then in my experience the berry flavor really does shine through, despite the fact that there's twice as much oil as berries in the recipe.

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

How much would you use of a pure extract like coconut?

Since I am making so much, I feel terrible throwing out the strained coconut - any thoughts on how to use the leftovers?

this recipe called for way toooo much coconut flour and cocoa used.

You can crumb nuggets in parmesan, as suggested in the recipe, or use almond flour, coconut flour or some Keto followers have even used crumbed pork rinds to much success.

Hi Ruth, if it has too much fruit in it for you, you could try reducing it a bit as for the coconut flour I don't see why you couldn't use it but I haven't tried it so I am not sure of the result you would get.

The coconut milk is really rich though so I wouldn't use too much of it.

I use so much coconut oil that I buy the giant Costco size, but for starting out, I'd recommend going small.

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

Hi Shoshana, Just wondering if you could use So Delicious coconut milk yogurt as a buttermilk replacement (and if so, how much would I use?)

i had a cocoa disaster using coconut milk at my last attempt and pretty much gave up on it, so this makes me happy!

Tip # 3: Since you are pretty much using the same ingredients for each step, I line up 3 bowls and scoop all the coconut oil out at one time, then the cacao, then the sweetener, etc..

Much better than other chocolate cake recipes I've tried that use dates and coconut flour.

Other than that, we do nt use a lot of oil (except myself, who drinks coconut oil) I was concerned as I couldn't find much information on Rice bran oil.

We don't do much deep frying — but for latkes I've been using expeller pressed coconut oil — it's great for those that don't like the coconut flavor.

As coconut oil is 100 % fat, you won't need to use as much when substituting for butter.

Hi Jenni, I use Ayam (straight, not light) coconut cream and coconut milk for pretty much everything as I think it is one of the best tasting ones out there and they don't add any thickeners or fillers.

I used four eggs, subbed tapioca flour for the coconut flour since I was out of coconut, and subbed Trader Joe's ground almond meal (I pretty much exclusively use the TJ's almond meal when almond flour is called for, and have never had problems).

Also, readers may want to make sure that they are using unsweetened coconut as the sugar on flaked sweetened coconut would also create too much liquid.

i've worked with bananas and applesauce before, but haven't used too much coconut oil yet.

You might want to try incorporating some coconut flour into this recipe instead of using so much coconut sugar.

I make my almond milk on a regular basis, in fact it's pretty much the only milk I use now, other than the occasional can of coconut milk.

about 500 ml of oil, I used coconut oil, it's gets them nice and crispy and is a bit healthier but you can use vegetable oil, You don't need much as there isn't much to deep fry.

Anna Rhoades, I often use Coconut Secret's Coconut Nectar in place of agave as it's also a sticky liquid (so it doesn't change the recipe) and supposedly much healthier than agave with a low glycemic index and more nutrients.

How much coconut oil do I use, because you mention 1/3 C Coconut but you aren't saying what coconutcoconut oil do I use, because you mention 1/3 C Coconut but you aren't saying what coconutCoconut but you aren't saying what coconutcoconut it is.

I love using the coconut oil instead of butter, much healthier and tastes better!!!!

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

I use spectrums coconut oil, it works great and tastes much better than palm oil.