I don't eat much white meat chicken because I can't stand how dry it tastes (even when cooked appropriately and checked with a meat thermometer to prevent overcooking).
Burgers need to be cooked to 155 ° f, steaks between 125 ° f and 155 ° f depending on how you like them, chicken to 160 ° f for whitemeat and 180 ° f for dark meat and the hot dogs, well they're pretty much done when you put them on.