Sentences with phrase «much white sugar»

Cut out as much white sugar and sodium as you can.

Your recipes are amazing just the way they are, but I didn't have much white sugar, so I made an executive decision and made the one simple swap.

SO many banana bread recipes rely heavily on too much white sugar and plain oil, which add nothing special.

Not exact matches

I really learned a lot and I love how you make recipes I can actually use as I'm vegan and don't eat any sugar, white and proccessed foods or much fat.

At the same time I cut out additives, processed food, refined ingredients and white sugar and pretty much stopped drinking, except for a few one offs.

I made some small changes that didn't effect them too much such as reducing the brown sugar down to 1 cup and increasing the white to 1/2 cup.

Perfect, a lot of baking with too much white flour / processed sugar etc doesn't do it for me.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

I fail on the white flour and sugar but when he does get it he doesn't get much.

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

Being in the mood for something sweet and comforting, Dan's banana blondies taken from Short & Sweet sounded just the ticket — lots of sugar, white chocolate and caramel — you couldn't get much sweeter than that!

That's one of the reasons I had to give up white sugar in my life, and I'm not completely over with the habit yet so that's pretty much the way this dear jam disappeared from our fridge.

I made a couple of changes that make it a much more body friendly treat, exchanging half of the white flour for whole wheat pastry flour and decreasing the sugar by using apple juice to help sweeten the filling.

The recipe I made for Hamilton Beach was a single serve breakfast cookie Chocolate Speckled and Seeded Breakfast Cookie, a much healthier option than the sugar and butter on white bread treat I would cook up as a kid.

It would be much sweeter, since it looks to be more of a brown sugar than regular white granulated sugar.

Plus, they have much more depth of flavor than highly refined sugars like white granulated sugar.

It includes xylitol which does nt affect sugar levels that much (it contains 75 % less active carbs than white sugar).

Coconut sugar is also much lower on the glycemic index than white sugar which helps to regulate your blood sugar.

Dates in this case are excellent to sweeten these balls — SO much better than white sugar in other desserts.

I'm generally not much of a white chocolate fan, in fact I've often mocked it for calling itself chocolate when really it's only cocoa butter (if it's high quality white chocolate) and sugar but I take it back with these cookies.

My husband was diagnosed with pre-diabetes so I decided to help him and together we changed our eating habits by avoiding white carbs, refined sugar and trans fat as much as possible.

Luckily, I didn't bake much before I started eating healthily, so I've never actually used white flour or refined sugar in my baked goods.

After lots of faffing around with «aquafaba» for royal icing recipes, I've settled on the much easier recipe from Free From Fairy which uses glycerine in place of the egg white (be aware many varieties of icing sugar have «may contain egg» warnings).

Although these substitutes are all much better than processed white sugar, they are still forms of sugar and should only be eaten occasionally as a treat.

I like these cookies just as much as I like good old chocolate chip cookies (Tollhouse cookies) but compare this recipe to a standard chocolate chip recipe and it has half the fat, 1/2 cup less sugar, plus there is just as much oatmeal as there is white flour and I upped the health factor with flaxseed.

Take your white sugar and wheat flour, replace it with natural sweeteners and high - fiber coconut flour, and you've just made a much healthier cookie.

I'm long loved tahini in both sweet and savory applications, and I've recently been trying to use coconut sugar instead of white sugar as much as possible for the lower glycemic index.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

These are also grain free and vegan, and use coconut sugar instead of white sugar, which has a much lower glycemic index and is less inflammatory than the latter.

The easy combo of soft white bread smothered in too - much - butter then sprinkled with a mix of sugar and cinnamon always tasted beyond the sum of its parts.

Sweet potatoes have a slightly lower glycemic load and glycemic index than most regular white potatoes, so they won't spike your blood sugar as much.

Their favorite muffin is an old banana chocolate chip recipe with too much sugar and white flour.

Traditional white flour and sugar has been processed to remove the fiber and virtually all of the nutrition right along with it, leaving not much other than sugar and starch (which to the body might as well be sugar).

These marshmallows are so light and fluffy, it's hard to believe that there's so much sugar involved, but OH YES, there's four: corn syrup, granulated sugars (I used 2/3 white and 1/3 brown sugar when I realized I was short some of the white sugar), and confectioner's sugar.

You will sometimes see turbinado sugar referred to as «sugar in the raw» and that's because it undergoes very little processing and is much less refined than traditional white or brown sugars.

Coconut sugar doesn't give as stable a meringue / mousse as white sugar, so eliminating as much water as possible is a must.

Agave is mostly fructose (the bad stuff we get too much of) and is more processed than white sugar.

2 bottles dry white wine, like Muscadet or Pinot Grigio 1 cup vodka 1/2 to 3/4 cup sugar 1/2 to 1 vanilla bean, split lengthwise (this depends on how much you like vanilla) 1 cinnamon stick 6 Seville oranges, or 4 large navel oranges and 2 lemons, scrubbed and quartered

Add sweet white rice to that, you already have too much sugar before you even add the sweetener.

Much of c - store discussion surrounding Monster over the past year concerned the uneven rollout and performance of the brand's new «super soda» line called Mutant; this year, the line will be getting a new clear, sugar - free, zero - calorie SKU called White Lightning to complement the bright green original and Red Dawn varieties.

I completely agree that honey is a much better choice than refined, white sugar.

And the industries and companies that produce unhealthy foods such as sugar, beef, dairy, white flour, etc. often receive subsidies from the government which make their costs much lower than the cost of produce.

In the first episode of this season, J.O. filled a school bus to near - bursting with white sand to demonstrate how much sugar... [Continue reading]

Chocolate milk can have up to twice as much sugar as white milk and as a result, removing chocolate milk from school cafeterias has been actively debated as a measure to reduce childhood obesity.

In the first episode of this season, J.O. filled a school bus to near - bursting with white sand to demonstrate how much sugar is in the flavored milk offered to Los Angeles USD students each week.

They noted, however, that the majority of low - fat milk consumed — 60 percent of all milk purchases — was chocolate milk, a concern because sweetened milk has more calories than reduced - fat white milk and contains twice as much sugar.

It's highly processed and contains almost as much fructose as white sugar.

The book is filled with foods that adhere to Kristin's dietary standards: «Organic as much as possible, wild - caught fish, grass - fed beef, fresh fruits and vegetables, and nothing white — no white flour, sugar, or salt» (very mbg of her).

In fact, I was surprised to find that white rice didn't affect my blood sugar as much as I expected, but certain fruits did.