Sentences with phrase «much your blood glucose»

The index measures how much your blood glucose rises after you eat a specific food; the higher the index, the greater the blood glucose response.

Not exact matches

Since it has little to no impact on blood glucose, it shouldn't really be counted as a carb — it's very misleading if you do count it because then you may do too much insulin.

Glucose is given a GI of 100 and if a food has a GI of 50, then it raises blood sugar half as much as pure gGlucose is given a GI of 100 and if a food has a GI of 50, then it raises blood sugar half as much as pure glucoseglucose.

i'm a type 1 diabetic that strives for tight control - this bar is perfect for when my sugar is trending down but not too low - just enough sugar to help my glucose level to rise but not too much to make my blood sugar spike - taste is very good - texture is similar to most granola bars without being «dry» - the oatmeal raisin is a great if you don't like or are tired of chocolate

Similar to turmeric, cinnamon improves insulin sensitivity and allows glucose to be transported from the blood and into the cells much more efficiently.

This will also help prevent your blood glucose levels from increasing too much.

Even though blood sugar (glucose) is our body's primary source of energy, things can go wrong if too much of the nutrient is accumulated in the body.

This often neglected mineral participates in more than 300 bodily functions, including protein synthesis, blood pressure regulation, blood glucose control and much more.

In one common test, called an oral glucose tolerance test, a person fasts overnight and then drinks a sugary solution the next day, while doctors monitor how the body reacts and how much sugar sticks around in the blood.

God, I hope that glucose numbers for babies have a much lower floor than adults because I've had students with blood sugar levels between 30 - 50.

Children and parents will have access to blood pressure and glucose screenings, WICrepresentative, UPK enrollment information and much more.

The metabolism of bone cells determines how much sugar they use; if the bone cells consume more sugar than normal, this can lower the glucose level in the blood.

I am convinced, however, that the real potential of mHealth lies with much more committed users, such as the children with type 1 diabetes who took part in a yearlong, case - control study of wireless technologies to monitor and manage blood glucose levels.

That's why people who take insulin have to prick their fingers for blood multiple times a day to test their glucose level and then figure out how much insulin to take.

Now, Thomas Jefferson University researchers have found that a different blood - sugar marker is able to predict patients — both diabetic and non-diabetic - with highest risk of complications more accurately, and detect changes in glucose control much faster, which could potentially change clinical practice.

As expected, these women had much higher blood glucose, or sugar, levels.

The father's offspring then develop livers with too much PEPCK, causing their blood glucose to increase.

Previous research has linked GL of the diet, a reflection of how much a food causes a rise in blood glucose, to chronic diseases like type 2 diabetes but it had not been established how GL is related to weight - gain over many years.

«The glucose gradient increases from within blood vessels into the brain, and that carries our particles toward the [blood — brain barrier],» he says, «and this gradient is much steeper around brain tumors.»

At the end of the study, those who received vitamin D supplementation had much higher vitamin D levels in the blood and lower fasting blood glucose levels compared with the other group.

The combination of all these factors together places a burden on people with type 1 diabetes to constantly monitor their glucose levels, to ensure they don't end up with too much blood sugar (hyperglycaemic) or more commonly, too little (hypoglycaemic).

Though the body's stored glucose reserve (glycogen) is tapped into in order to bring things back into balance, extreme blood sugar lows can be too much for glycogen to effectively balance, and so the body is left screaming «MUST.

Blood sugar level is how much sugar, or glucose, you have in your bBlood sugar level is how much sugar, or glucose, you have in your bloodblood.

«This means your pancreas doesn't need to send out as much insulin to manage your blood glucose levels.»

As I said, I don't think that women should refuse the test and do nothing, but I have my doubts about the accuracy of the test and think that there are potentially much better options to a one - hour glance of blood glucose at 28 - weeks.

How much glucose you have in your blood at a certain point in time is what the doctors call your current blood glucose level.

Research has revealed that individuals with diabetes who ate a diet consisting mainly of avocados, which is high in monounsaturated - fat, had much better management of their blood glucose and triglycerides in comparison to individuals who ate a high - carbohydrate, low - fat diet.

In this way, insulin sensitivity is defined by how much insulin is needed to store blood glucose within the cells of the body — healthy people need a much smaller amount of insulin to store a certain amount of glucose than insulin resistant individuals, and the latter have higher levels of both blood glucose and insulin.

Type 2 diabetes is a long - term condition due to too much glucose in the blood and has typically been regarded as a progressive condition.

Glucose disappearance rates increase as it comes out of the blood much better.

When you eat too much sugar, too much insulin ushers too much glucose into cells, leaving not enough in your blood.

Researchers found that administering 75 grams of pure glucose spiked blood sugar enough to reduce testosterone levels by as much as 25 % in healthy, pre-diabetic men.

When we switch from burning glucose to burning ketones for energy, the blood sugar and insulin fluctuate much less than when we rely on carbohydrates for energy.

This is precisely why ketogenic diet resources will tell you to limit protein to moderate intake — too much, and it is converted to blood glucose.

If you're getting too much glucose, it creates high blood sugar levels, which your body stores as fat.

You're gonna be less dependent on glucose because you're gonna be burning ketones and fat, and you're gonna be in a much better place, mentally, physically, cognitively, blood sugar-wise, everything.

Consuming too much protein will not raise blood blood glucose levels.

Diabetes is a disease where too much sugar (glucose) is in the blood.

While insulin removes sugar from your blood stream, cortisol and adrenalin work in tandem to counteract too much sugar being taken out by releasing stored glucose from your muscles and liver.

Too much glucose in the blood.

Repeated challenges to the pancreas with glucose - spiking foods stimulates an over-response of too much insulin, which drives blood sugar levels below normal ranges (hypoglycemia), Furthermore, this persistent pattern weakens the adrenal glands ability to restore glucose levels back to a normal range, leaving you in a prolonged symptomatic hypoglycemic state (hypoadrenocorticalism).

And then, because there is so much insulin in your bloodstream, your body stores too much sugar (which it converts to fat) and the glucose levels in your blood drop too low.

Just be sure not to tip the balance by adding too much sugar or other blood glucose - spiking toppers to your oats.

If such foods are eaten by themselves, our bodies often overshoot the mark and lower blood glucose levels too much.

A food with a glycemic index of 28 means that it boosts blood sugar only 28 percent as much as pure glucose (pure table sugar).

That said, you could use other sweeteners like monkfruit, etc, but remember that they all contain mostly erythritol anyway — they just cost more and don't sweeten as much, plus some affect blood glucose.

In reality, your blood glucose is determined primarily by how much fat you eat, and secondly by the amount of carbohydrate you eat.

Taking too much insulin relative to the amount of glucose in your bloodstream causes low blood sugar.

Do you think there could be a role for an «insulinometer» that could be used to monitor one's insulin response to specific foods, much the way a glucometer is used for post prandial blood glucose levels (especially for those with Type 2 Diabetes?

Fortunately, a scale known as the Glycemic Index provides a scale with which to estimate how much consuming a specific food will raise blood glucose levels.