Because the parvovirus does not use neuraminidase in its replication, you might not expect oseltamavir to have value but it turns out that neuraminidase is an important enzyme used by pathogenic bacteria invading through the protective
mucous barrier of the GI tract.
The stomach and small intestines can not secrete their contents as well, the gut lining has less of a protective
mucous barrier, and the small intestinal lining is exposed to food by - products at dangerously high concentration only for a lack of fluid to dilute it.
Not exact matches
A study published in Nature Communications, led by the Max Delbrück Center for Molecular Medicine (MDC) and Charité — Universitätsmedizin Berlin, has found five genetic risk loci that point to the importance of skin and
mucous membrane
barriers and the immune system in the development of food allergies.
So you have all of that
mucous membrane
barrier, it's gonna be compromised throughout the body not just the gut.
Another way to strengthen the intestinal lining is to thicken the protective mucosal
barrier known as the
mucous layer.
Our
mucous membrane is our primary immune defense
barrier that protects our insides from the outside world.