Sentences with phrase «muffin i like as»

I've never found a blueberry muffin I like as well as that one until these came along.

Not exact matches

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

He's a big fan of apple crumble (also known as apple crisp where we come from in Canada) and these muffins taste just like it!

Like all our muffins, we recommend mixing the batter the night before, as well as skipping the muffin liner.

But I didn't want to use flax seeds as it give a nuttiness that usually I like, but not with this muffin.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual mMuffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffinsmuffins.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

The cake - like muffin batter is prepared using the same method as making a cake batter.

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

I took my Sour Cream Vanilla Cupcakes as a starting point and tweaked them to make them more like a muffin and added orange extract and cranberries.

I made the cranberry orange pecan muffins (or something like that) from Vegan Brunch today — they are cooling as I write this... I am going to try scones next!

I like cinnamon apple zucchini muffins as much as this banana cake and alternate between the two when I am baking «gifts» for friends and family.

These muffins acted as great fuel because they're packed full of complex carbs and not super high in fat like a lot of muffins.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

Hippie Carrot Muffins These muffins aren't like most in that they aren't cupcakes masquerading as breMuffins These muffins aren't like most in that they aren't cupcakes masquerading as bremuffins aren't like most in that they aren't cupcakes masquerading as breakfast.

I ended up making 12 muffins, as well, but doubling the recipe gave my muffins a muffin top, which I like.

Next time will try adding some seeds (pumpkin, sunflower) as I like a heartier muffin.

Like you I love cranberry orange muffins we have them at work and every time I see one I grab them I have been recently switching to the Paleo diet and found your recipe for blueberry muffin bites and I made them they're wonderful but still my craving for the orange cranberry muffins out way the blueberry muffins so I altered your recipe a bit I used cranberries instead of blueberries and an orange instead of a lemon and boy it turned out just as wonderful as the blueberry muffin bites thank you for posting your recipe my family is enjoying all of the yummy goodies I am making

These were hard and dense and «what I imagine a «health food muffin» would tastes like», as my husband put it.

This seasonal superfood has amazing health benefits such as lowering blood pressure and improving sleep so you should take advantage of it whenever you can... like with these spiced pumpkin muffins.

And myself too, though I've never been a fan of «the muffin'typically leaving you to feel like a muffin, nor am I a fan of muffin as a term of endearment, nope I'll stick to buttercup, or sweetikins thanks.

It tastes best and works very well in things like pancakes, and whole grain items, such as bran muffins and corn muffins.

My daughter adores the muffins - she's foodie haha As for quick energy fixes, I also have some protein bars and balls coming out that your hubby / sons might like.

I have had versions of these muffins, and I can assure you that they are delicious, the peanut butter and banana are doing their own delicious thing and then in jumps the chocolate, and well, as you can imagine, it is like a tasty tango.

First I misread the title as muffins with eggs and I was like «Nooooooo!!!

One, it's a muffin, which, unlike a cake, doesn't have as much large surface area to bind together like a cake might, so the binder doesn't have to be as strong.

It sounds like it would be perfect on these muffins and even lower in carbs — as in almost none — yet give us the fat we need for keto??? I am seriously thinking about trying this out when I make the zuchinni spice recipe - just working out which sugar in my mind.

I was especially pleased that the texture was almost exactly like «regular» banana bread, as I've tried several paleo bread / muffin recipes with unpalatable textures and I was starting to think that good paleo bread did not exist.

I also like using quick cooking oats as it makes the muffins fluffier and lighter and of course adds a lot of fiber.

So it might as well be a festive and seasonal treat — like my Orange Pecan Cranberry Muffins!

for all of you out there... which it sounds like a lot that do nt fancy cake as much as other desserts, try making your cake / cupcakes in a muffin top pan-less thick cakeyness and more surface area for FROSTING!!

If I'm serving these to guests I like to make them in normal sized muffin tins but they can also be made into mini muffins and served as finger food for dessert.

Not like one of those muffins that is actually a cupcake disguised as breakfast — you're not fooling me, Starbucks.

Since I'm not a morning person, muffins are my fav thing to make the night before so I feel like I still have a homemade, stick - to - me breakfast I can take as I'm running out the door.

These muffins are sweet enough to be passable as a dessert, but light enough to warrant eating before noon with a cold glass of milk when you don't feel like cooking breakfast.

Wow what a yummy looking these, I love your great experiment, I know my father liked it so much because he loved muffins and cake as wel, as a profession I am also a Cake Designer and i love baking, thanks for sharing this

Muffins are one of those things I like to have around as a snack, but muffins with lots of fruit are my faMuffins are one of those things I like to have around as a snack, but muffins with lots of fruit are my famuffins with lots of fruit are my favorite.

But as I pulled the muffins out of the oven and saw the sun shining through the windows, I felt like dried flower petals would be perfect.

While this won't always be the norm (not everyone likes to bake and I like to cook just as much) I have been whipping up a lot of muffins and breads lately based...

Even though they are labeled as «breads,» the name covers a broad range of baked goods including, but not limited to: biscuits, loaf breads like banana and zucchini, muffins, pancakes and waffles.

My children like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious with mini chocolate chips added in the batter before baking.

For example hidden in a muffin or a smoothie if you're not a big fan or in this chia pudding if you like them more as they are, but even if chia seeds are not you're favourite I would urge you to try this recipe anyway because so far I have only had happy smiles in return when serving it.

Well you know how much I LOVE your flourless pumpkin muffin recipe, as in I make like 6x per season... but I can't wait to try this updated version.

My kids like to help make these on a Sunday night so they can have a warm muffin as a snack before we store them.

Like, we gobbled them up as if protein muffins were our last meal on Earth.

So as mentioned, pesto is the main flavour of these muffins and if you don't tend to make your own (because who's got time for that) then Sacla» do an amazing free - from pesto that tastes EXACTLY like the dairy - laden kind.

I like to make big batches of muffins to have in the freezer for quick breakfasts and to send along as snacks for mid-day.