Sentences with phrase «muffin baking pan»

Prepare muffin baking pan with liners.

I'm testing this recipe out (minus the cheese) with mashed sweet potatoes / casserole I made for thanksgiving but I'm using a mini muffin baking pan... wish me luck!

Preheat oven to 400 degrees F. Spray muffin cups, with a natural cooking spray, in a muffin baking pan; set aside.

Butter a mini muffin baking pan.

Instead of making a pie, you could place the prepared recipe inside of non-bleached muffin holders & freeze within a muffin baking pan.

Then, stuff each one in a mini muffin baking pan.

Not exact matches

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

Do you think this could be baked in a small muffin pan and if so do you think the cook time would be different?

But this time I tried baking it in a muffin pan and it was way more convenient to pop them suckers out, all ready to decorate with chocolate and eat in their individual compact forms.

If you are using a muffin pan, bake for 20 to 23 minutes.

If you don't have a doughnut pan I'm sure this batter would also bake up beautifully in a muffin tin!

So get out your muffin pans and get baking!

To make these meatball «muffins» ricotta meatballs are nestled in a savory, biscuit - like muffin batter and baked in a muffin pan.

Quick Question: Do you think I could bake this in cupcake pans to make sort of muffin by adjusting the cooking time?

-- Take the muffin pan out of the oven and divide the tomato / cheese / basil filling equally among the cups and bake for another 5 minutes.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

Baked them in a muffin pan.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

My completely made up statistic that 99.5 percent of people would rather eat the top of the muffin exclusively, rather than what a friend of mine calls «the stump,» is the reason an entire pan has been created to let you accomplish such baked good sorcery.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Lightly spray a muffin pan with baking spray (I used coconut oil spray).

Now that I'm back into the swing of the working year it was time to pull out the baking pans and whip up some delicious muffins to help get me through the mid-morning slump.

For those who want to know - in regular sized muffin pans, I baked them for about 20 - 22 minutes at 350 and that is when the toothpick came out clean.

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

These muffins are huge in size, I have a special giant muffin pan for baking them in and this batter gives you just the right amount for 6 of them.

My english is not very good, but I want to know if the time for bake the bread is different if I use a muffin pan?

Bake at 375 F (muffin pans work great to keep them upright) for 30 - 45 minutes.

Line a 12 - cup muffin pan with paper baking cups.

But fear not and don't go rushing out to buy a new muffin pan, these are just as delicious when baked in normal muffin pans.

Line your muffin pan with liners or spray with baking spray.

Take a Bite out of Vitalicious Once in a while I like to have a muffin for breakfast, or a snack but I know if I bake a whole pan, I will eat most of it.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

Transfer batter to a 12 - cup muffin tin or 8 - inch x 8 - inch baking pan and place in the preheated 400 °F oven.

Could you recommend a baking time if using a muffin tin instead of a loaf pan?

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Line standard - sized muffin pan (cups have 1 / 2 - cup capacity) with baking - cup liners.

Also, it can be used for Banana bread or turned into a muffin by just changing the loaf pan to a muffin pan and decreasing the baking time.

Don't tell anyone, but you can bake any muffin or twinkie recipe in a donut pan.

Bake them until done in a muffin tin; they will bake faster than in a pan, so keep an eye on tBake them until done in a muffin tin; they will bake faster than in a pan, so keep an eye on tbake faster than in a pan, so keep an eye on them.

While I have cooked it in a 10» pie dish, it also bakes up well in an 8» x 8» brownie pan or as 12 standard - sized muffins.

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough.

Scoop the batter into a 24 - cup mini muffin pan, about 3/4 full each cup, and bake at 350 degrees for 10 - 12 minutes, or until a toothpick comes out clean.

About the wonton taco thing — I have spent today brainstorm how to bake them into a taco shell shape & I've decided that I am going to try baking them in a mini muffin pan and they'll be taco cups!

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

Bake muffins in the preheated oven until they rise and the tops are golden brown, about 16 minutes for a standard sized muffin pan.

Baked them for 20 minutes in a paper lined mini muffin pan (made about 14).