Not exact matches
the first
batch i did was like little pancake
sized muffins that didn't rise and were very mushy in the centre, even for being in the oven an extra 20 min.
With the double
batch I made 12 full -
sized muffins (baked for 25 minutes) and 4 mini loaves (baked for 35 minutes).
I'm going to make a big
batch and freeze it in 1/4 cup
sized muffin cups for those nights with no energy.
With this
batch, I made 12 regular -
size muffins (for Matt) and 8 minis (for me — I need help with portion control when it comes to these babies!).
I made a double
batch & did regular -
sized muffins (made 28
muffins) so I was going to freeze some to have on hand for after - school snacks.
How many does one
batch make using a regular
sized muffin tin?
Typically, I'll make a small
batch of these
muffins either in a large or small
size.
Nothing in this I can't have (Except sugar) Going to see if I can try Xylitol, may make a half
batch incase they don't turn out Might put them in bite
sized muffin pans (Since I'm not sure I have a small enough pan.