Sentences with phrase «muffin batter which»

All we have to do is make our basic muffin batter which is just oats, quinoa flakes, a touch of coconut sugar and some baking powder, then add in our wet ingredients which is applesauce, non-dairy milk and eggs.

Not exact matches

I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion.

If you over leaven your batter it will cause the muffins to over inflate when baked, which weakens the structure and will cause the muffin to collapse.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

I made some (with the same amount of batter per muffin) in a canoe pan which the kids thought were fun and very easy to dip.

I find that the best muffins are a little thick in batter which gives them the ideal crunchy lid.

The almond flour batter results in a very moist muffin which has a kick of spicy smoked paprika flavor.

I had a bag of frozen mixed berries in the freezer, which were screaming out to be used in a muffin batter, raspberries, blueberries, and blackberries.

These muffins might have more fruit than batter, which makes them incredibly moist, and also makes me feel good about eating them.

All of our mixes were tested using this handy scoop, which also accurately and easily portions muffin batter into each well or paper liner.

While I'm good with using a moderate amount of batter per treat if I'm making cupcakes which are then covered in frosting, like Carrot Cake Cupcakes, I like my muffins to look a little overstuffed.

The other way (which is what I did), is to fill all 12 muffin cups with an even amount of batter then spoon a dollop of jam in the center of each one.

Now, if we leave out the chocolate chips, what we are left with is a vanilla scented muffin batter to which so many things can be added.

This is important because it gives the batter something to hold on to which means berries are evenly dispersed throughout, instead of all dropping to the bottom of your muffin.

the batter will be very thick... which is greatness, because it means you get blueberry deliciousness in every bite of these muffins!

I got about 16 portions out of the batter which was great, but I made the mistake of using paper muffin liners and they completely stuck to the paper.

I added an extra cup of coconut flour which thickened the batter a bit and then poured it into a muffin - top pan to bake the cookies.

I made half of the muffins with blackberry jam (put a bit of batter in a tin, some jam, and more batter) which were quite good too.

These muffins have hazelnut meal in the batter which lends such a nice hint of nutty flavor to them.

Pour into a well - buttered and floured 9x5 plus a smaller loaf pan (I always doubled the recipe which makes 3 9x5 loaves of bread, so you will have extra batter for a smaller loaf pan or a few muffins if making a single recipe).

They are blender muffins, which means that you literally throw all of the ingredients into your blender, switch it on, and pour the batter into muffin tins.

These muffins are studded with dried sour cherries and dark chocolate chips, which is complemented perfectly with the orange zest running through the batter.

I made some (with the same amount of batter per muffin) in a canoe pan which the kids thought were fun and very easy to dip.

This is a healthy fruit muffin recipe which contains the goodness of healthy fruits like banana and lemon together along with a deserving company of healthy olive oil in the main cake batter -

This is another soft breakfast muffin recipe with egg, in which the batter prepares with egg, onion, and chopped spring onions along with lots of cheese -