Sentences with phrase «muffin cases»

"Muffin cases" refers to the paper or silicone liners that are used to hold and shape muffins while they are being baked. Full definition
Spoon into muffin cases in a 12 - cup muffin tray.
I would just line the tin with muffin cases as I'm pretty sure they would all stick otherwise.
Spoon the batter into large muffin cases in a 12 hole muffin tray so that they are around two thirds full.
Makes 12 - 14 muffins, depending on size of tin - I got 14 using silicone muffin cases but they are a little smaller than a traditional muffin tin.
Spoon into paper muffin cases standing on a baking tray.
This stops the buns sticking to the tin and avoids the use of muffin cases, which can sometimes stick too.
Add to a mini muffin case and repeat with the rest of the mixture.
Set out 12 muffin cases on a tray and spoon a tbsp of chocolate into the bottom of each one, making sure the bottom is covered.
I would also recommend using a muffin tray rather than muffin cases next time.
Either grease a 12 hole muffin tin or you can make muffin cases out of baking paper like I did.
If you don't have ANY pie tins, consider doing this inside muffin cases!
Mix well then add the mixture to each individual muffin case, about 3/4 of the way to leave room for rising.
Line a 12 - hole muffin tray with muffin cases.
Press the cheese cake base into the bottom of a large silicone muffin case or a mini pie dish with removal base / sides (approx 8 cm wide).
Spoon into muffin cases and bake until golden, around 20 minutes.
Prepare the tray by placing paper muffin cases in a muffin tray.
2 — Use a teaspoon to scoop your chocolate coconut butter into a chocolate mold (or you can just use mini paper or silicone cupcake / muffin cases if you prefer) and gently tap on the counter to help smooth out the fudge into a nice even layer and remove any air bubbles.
My favourite large white muffin cases * are from Lakeland — they are slightly taller than every other type I've bought elsewhere.
I do find that store bought muffin cases tend to stick with these though so either do this or simply grease the muffin tin.
* my oven dish was approx. 20x10cm in size and I had a little mixture left over that wouldn't fit in so I filled a silicone muffin case as well.
Spoon the mix into chocolate moulds or small muffin cases until they are half full, then place the moulds in the freezer for about an hour to set.
I know, they should be called muffins not cupcakes really but the younger one wanted them to be cupcakes so they used teacup shaped muffin cases;)
I use my silicon muffin cases because they are easy and fuss free and suitable for both oven & freezer and simply pop out.
Stir in the dried fruit, the grated carrots and the grated apple and mix until evenly dispersed, then divide the mixture between about 12 large muffin cases - you might have enough mixture for more depending on how well you fill them!
Preheat oven to 190 C and line ten muffin holes with muffin cases (or use a silicone muffin tray, which I prefer).
Placed teaspoonfuls of the mixture into mini muffin cases and pressed the rest into two silicone moulds.
Put eight paper muffin cases into a muffin pan, or line them with squares of greaseproof paper.
Preheat the oven to 200C / 400F - Line a 12 hole muffin tin with muffin papers or as I used silicone muffin cases - I love these!
However; they have stuck to the muffin cases quite a bit.
Blended together and baked in an 170 C (338 F) oven for about 35 minutes inside some silicone or paper muffin cases
Made from high - quality greaseproof paper these large cupcake and muffin cases are just right for bakers creating tempting treats for bigger appetites at celebration parties and for special afternoon teas.
Shari — I agree with you and I don't like to waste things myself, muffin cases are from silicon and I they are not going to the trash... I use them to bake, to pack lunch and I will use them for years.
- Divide the batter between the muffin cases, filling each up to three quarters full, and bake for 20 — 25 minutes or until risen and golden.
The dough is then rolled into a sausage shape and cut into rounds, interestingly you then place each round into a muffin case before rising again and finally baking.
Spoon into two silicone cupcake / muffin cases (or anything suitable for microwaving) and cook on full power for 2 minutes, though I would advise checking after 90 seconds to see if they are ready to your desired consistency since microwaves are all different.
I used cup cake, rather than muffin cases, and filled 12 nicely.
Divided the mixture between the muffin cases, making a complete mess as I did so — the mixture was very runny.
Pop mixture into a prepared muffin tin lined with muffin cases, sprinkle the Parmesan cheese on the tops of the muffins.
Mix them all together and pour the content into the muffin cases.
Place the muffin cases in a tin and turn on the oven.
Line a 12 hole muffin with muffin cases.
Divide the crust mixture between 6 silicone muffin cases (you could use any tart tins you have or even ramekins lined with cling film).
Spoon the batter evenly into each of the muffin cases and tap the filled muffin tray on the work surface to pop the bubbles again.
METHOD Preheat oven to 160C / 325F / gas mark 3 and line a muffin tray with muffin cases / grease with coconut oil.
Divide the mixture equally between the 12 muffin cases and bake for 15 minutes.
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