Sentences with phrase «muffin comes»

Bake for 15 to 18 minutes, until the tops are golden and a tester inserted into the center of a muffin comes out clean.

Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Bake for about 17 - 19 minutes, or until a toothpick inserted into the center of a muffin comes out clean, or with a few moist crumbs attached.

Bake for 20 — 25 minutes until muffins a skewer inserted into the centre of any muffin comes out clean.

Bake until golden and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes (rotate the muffin tin from front to back halfway through the cooking time).

Set in the oven and bake for 20 - 25 minutes, until a toothpick inserted in the middle of a muffin comes out clean.

Bake for 20 - 23 minutes OR until a toothpick inserted into the middle of a muffin comes out clean / dry (it might have a bit of melted chocolate on it from the chips).

Bake for about 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Evenly divide the batter between the 12 muffin cups, then bake for about 20 - 23 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Bake for 19 - 21 minutes, or until golden brown and a toothpick inserted in the center of a muffin comes out clean.

Divide the batter into the muffin cups, and bake for 19 - 21 minutes until golden brown and a toothpick inserted into a muffin comes out clean.

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Bake 22 - 23 minutes or until muffins have risen and a toothpick inserted into the center of a muffin comes out clean.

Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter.

Bake for 18 - 22 minutes, or until a toothpick or fork stuck into the middle of a muffin comes out clean (with no wet batter).

Bake for 30 - 35 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean.

Bake at 400 ° for 18 minutes or until a wooden pick inserted in center of a muffin comes out clean.

Bake until golden brown and a skewer inserted in center of a muffin comes out clean (about 25 minutes).

Bake in the oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Bake for 19 - 22 minutes until a toothpick inserted in the center of a muffin comes out clean.

Divide the dough into 15 paper lined muffin tins and then bake for 20 — 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake for 20 - 25 minutes, or until lightly golden and a toothpick inserted into the center of a muffin comes out clean.

Bake for 18 - 23 minutes or until a tester inserted into middle of the muffin comes out clean.

Bake 25 minutes, or until golden brown on tops and a knife inserted into the center of one muffin comes out clean (save any melted chocolate chips).

Once a tester inserted into the muffin comes out clean, cool for 10 minutes in muffin tins on wire rack, then remove from pan gently and cool completely on wire rack.

Bake until a a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Just scroll alllllll the way up to the first picture and look at how cleanly the muffin comes off the liner.

Place in the centre of the preheated oven and bake for approximately 20minutes, until muffins are nicely risen and a knife inserted into the centre of a muffin comes out clean.

Bake muffins until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 — 30 minutes.

Bake for 20 minutes or until cake tester or toothpick inserted in the center of a muffin comes out clean.

Bake for 20 mins or until a toothpick inserted in the centre of a muffin comes out clean.

Bake 18 - 22 minutes or until toothpick inserted into the middle of a muffin comes out clean.

Bake the muffins for 20 minutes, until a cake tester inserted into the center of a muffin comes out clean.

Bake in the oven until a toothpick or small knife inserted into muffin comes out clean, 15 to 20 minutes.

Place the muffin tin in the center of the preheated oven and bake for about 25 minutes, or until a toothpick inserted in the center of the middle muffin comes out mostly clean.

Bake 22 to 24 minutes, or until a toothpick inserted in the center of muffin comes out clean.

Bake for 10 - 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake for about 15 - 20 minutes until a toothpick inserted in the centre of a muffin comes out clean.

Bake for 20 minutes or till a toothpick inserted in a muffin comes out clean.

fill the muffin cups to the top with the batter and bake the muffins in the oven for 18 - 20 minutes, until a toothpick inserted into the center of one muffin comes out clean.

Bake for 20 — 25 minutes until a toothpick inserted in center of a muffin comes out clean (unless it hits a blueberry).

Continue to bake for 10 - 15 more minutes, or until a toothpick inserted into the muffin comes out clean.

Bake for 15 - 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.

Fill each muffin tin 3/4 the way full or until all the batter is used up and bake for 27 minutes OR until a toothpick inserted into the middle of a muffin comes out clean.

Fill the muffin cases with the batter and bake in the oven for about 25 - 30 mins until cooked (ie a wooden skewer through a muffin it comes out clean).

Divide the mixture between the muffin tins and bake for 15 minutes or until a skewer inserted into the centre of a muffin comes out clean.

Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes (if you are using a conventional oven, your baking time will be longer, 25 to 30 minutes).

Reduce the oven temperature to 375 °F and continue baking until the tops of the muffins are golden brown and a wire cake tester inserted into the center of a muffin comes out clean, about 15 minutes more.

Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached.

The flavor of this muffin comes from the butter mixed with the ripe bananas.