Spoon batter into 15
muffin cups coated with cooking spray.
Divide oat mixture evenly among 8
muffin cups coated with cooking spray.
Spoon the batter into 12
muffin cups coated with cooking spray.
Spoon batter into 12
muffin cups coated with cooking spray.
Divide batter evenly among 12
muffin cups coated with cooking spray.
Not exact matches
Preheat the oven to 350 degrees F. Generously
coat 1 (12
cup)
muffin tray with baking spray or use
muffin liners.
Coat Texas - size, 6 -
cup muffin tin with cooking spray or line with paper baking
cups.
Coat 12 (1/2 —
cup)
muffin cups with cooking spray.
Coat mini
muffin cups with cooking spray.
Use a pastry brush to thoroughly
coat the
cups AND top surface of a
muffin tin.
Coat a mini
muffin tin with non-stick spray and fill each
cup to the top with egg mixture.
Coat 12 regular size (2 1/2 - inch)
muffin cups with cooking spray.
Grease 12 -
cup muffin pan, especially the bottom, or
coat with non-stick cooking spray.
Preheat oven to 350 degrees F. Line a 12 -
cup muffin pan with paper liners, lightly
coat them with cooking spray.
Line a 12 -
cup muffin tin or a 24 -
cup mini
muffin tin with paper liners and
coat with cooking spray.
Coat 12 -
cup muffin pan with cooking spray.
(Or,
coat muffin cups with cooking spray.)
Line 8
cups of a
muffin tin (or 16
cups of a mini-
muffin tin) with paper liners and
coat lightly with cooking spray.
Coat each
muffin cup in your
muffin pan with a little butter or vegetable oil spray.
Lightly
coat muffin cups with nonstick spray.
Lightly
coat cups of a standard 12 -
cup muffin pan with nonstick spray.
If making rolls, lightly
coat a 6 -
cup jumbo
muffin pan with nonstick spray.
(Or, for neat and tidy cookies with perfect edges, like the ones in our photo, portion same amount of dough into the
cups of a mini
muffin pan
coated with nonstick vegetable oil spray.)
Preheat oven to 375 degrees F. Line a 12 -
cup muffin tin with liner and
coat the inside of the liners with cooking spray.
Lightly
coat a 12 -
cup miniature
muffin pan with cooking spray.
Place 12 foil
cup liners in
muffin cups;
coat liners with cooking spray.
Place fritter, seam side down, in a 12 -
cup muffin pan
coated with cooking spray.
Pour about 1 Tablespoon of the melted chocolate into the bottom of 12
muffin cups (silicon work best) and rotate the
muffin cup to
coat the sides (I haven't tried paper liners, but they might stick!).
Put the
cups in the freezer to harden quickly once you have
coated the bottom and sides of the
muffin cups.
Fill 8 to 10 standard
muffin cups with paper liners or
coat with vegetable cooking spray.
Method: 1) preheat oven to 350 degrees Fahrenheit 2) prepare 12
muffin cups by lining with
muffin papers or
coating with nonstick spray 3) place all ingredients into a blender and blend until smooth 4) Evenly divide batter among 12
muffin cups 5) Bake for 18 - 20 minutes or until toothpick comes out clean 6) Cool completely and enjoy!
Generously
coat 12
muffin cups with cooking spray.
Lightly
coat each of 12 (5 - inch square) parchment paper pieces with cooking spray; press paper squares into
muffin cups to form a liner.