Sentences with phrase «muffin cups leaving»

Prepare a muffin tray with non-stick spray then add the egg white mixture into 6 of the muffin cups leaving about 1/2 inch space in each muffin.

Not exact matches

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

These parchment cups do not stick at all to the cupcakes or muffins, leaving more to eat!

I've always been disappointed with cupcake / muffin baking cups because of the amount of material left on the cups when peeled off.

Miriam, I had more filling to crust: «I did have a little more filling than would fill the 12 muffin cups, so I baked the remaining filling in a ramekin and topped with a few pastry leaves».

Standard muffin pans come in 6 - or 12 - cup size; if baking 6 items in a 12 - cup pan, leave empty space in between.

* Or you can use 1/2 cup cane sugar (total) for a more traditional cornbread muffin and leave the coconut sugar out.

Place a small triangle of dough in each muffin cup, lightly pressing down to bottom of cup but leaving a little hanging over the edges.

I used the measured amounts to fill the cups and had enough batter left over for 3 more muffins without filling and the 12 original ones rose well over the edge of the cups.

Remove the muffins from the oven and leave in the cups while they cool for 5 - 10 minutes.

You will have some filling left over, especially if you only make 8 pies... you can bake the leftover filling in buttered muffin cups «crust-less», if you like.

i love these but the cheese seams to disappear when its mixed into the batter so next time i'm going to leave it out of the batter and after the muffin cups are filled shove a nice cube of cheese right in the center to make a cheesy filling!

I used 3/4 cup in Monday's Vegan Pumpkin Muffins, another 3/4 cup in these pancakes, and will have plenty left for white chocolate pumpkin pie bites and more.

After taking 6 whole wheat English muffins (the whole muffins, not halves), 1 1/2 cups smashed oven (you can cook them for a shorter amount of time for saucier tomatoes), chopped artichoke hearts, baby spinach leaves, fresh chopped basil, fresh mozzarella, and balsamic vinegar.

Just as an update if anyone else wants to make this as muffins: the recipe fills a full - sized muffin pan with some left over (which I just kind of smooshed into the 12 cups).

I love how frequently you post and all the amazing recipes you put out there (these oatmeal cup muffins legit have changed my life and saved me an extra 10 - 15 minutes food prepping in the morning before I leave for class), but by all means take some time for yourself and have a breather when you need it!

Use a 1/3 - cup measure to fill the muffin liners (you'll have a bit of batter left over).