Sentences with phrase «muffin cups lined»

Spoon batter into 12 muffin cups lined with paper liners.

Spoon into 8 muffin cups lined with paper muffin liners.

Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups.

Not exact matches

Line a 12 - cup muffin tin with paper muffin cups, add the muffin batter and some cream cheese, top with the candied pumpkins seeds, and then bake.

Line a 6 - cup muffin tin with papers OR oil a mini loaf pan.

Line two 12 - cup muffin pans with 15 liners, spacing them evenly between the 2 pans.

Carefully pour the mixture into the individual double - lined muffin cups evenly, so you fill all 12.

Line a 12 cup muffin tin with a double layer of cupcake liners (they might stick to the bottom if you don't double layer)

Can also line the muffin cups with paper liners.

Divide batter into 16 paper lined muffin cups.

Line a 12 cup muffin tin with cupcake liners, or grease each tin generously.

Line the muffin tin with paper baking cups and spray them with cooking spray (the paper baking cups are a must, otherwise these muffins will stick).

Divide batter into 9 lined muffin cups.

Prepare a 12 - cup muffin tin using baking spray, or line cups with cupcake liners.

Divide the batter among the lined muffin cups, sprinkle with the pecans and bake until a wooden pick inserted in the middle comes out clean, 25 to 27 minutes.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Preheat oven to 350 degrees F. Line a 12 cup muffin pan with nonstick cooking spray or line with muffin linLine a 12 cup muffin pan with nonstick cooking spray or line with muffin linline with muffin liners.

Scoop about 1/4 cup of batter at a time into a paper lined muffin pan 5.

Line a 12 - cup mini muffin tin with paper liners, and divide the mixture evenly between the prepared cups.

Line a 12 - cup muffin pan with paper baking cups.

Line a muffin tin with paper liners and fill each muffin cup 3/4 of the way full.

Add lemon juice last and immediately pour into muffin tins lined with paper cups.

Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.

Line standard - sized muffin pan (cups have 1 / 2 - cup capacity) with baking - cup liners.

Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners and spray with baking spray.

Line a 12 - cup muffin tin with paper liners or spray with baking spray.

I should probably clarify that you should line a full 12 - cup muffin pan and then line a second 12 - cup muffin pan but only half of it.

Generously grease a 12 cup muffin tin with coconut oil (or line with muffin papers and use a non-stick spray).

For planning purposes, you say to line two 12 - cup muffin pans, however, the recipe states it serves 18.

Grease or line two 12 - cup muffin tins.

Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin Line one 12 - cup muffin pan completely with muffin liners and line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin line half of a second 12 - cup muffin pan with muffin liners so you have 12 lined cups in one muffin pan and 6 lined cups in the other muffin pan.

Coat Texas - size, 6 - cup muffin tin with cooking spray or line with paper baking cups.

Pour into pastry lined muffin cups to the top.

Heat the oven to 375 degrees, and spray a 12 - cup muffin tin and a 12 - cup mini muffin, or line with paper muffin cups.

Divide graham cracker crumbs between 12 paper lined muffin cups and top with batter.

Fill greased or lined muffin cups 2/3 full with batter.

Grease muffin pan or use muffin cup liners to line the muffin pan.

Preheat oven to 350 degrees F. Line 12 cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray.

Cut cling wrap into 5 x 5 inch squares and line each cup of a 12 cup muffin tin with a square (this will make the cheesecakes easier to remove once frozen).

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

Line two 12 - hole 1/2 cup (120 ml) capacity muffin pans with paper cases.

Preheat the oven to 350 degrees F. Line a 12 - cup muffin tin with paper muffin liners and spray each liner w / cooking spray.

Position a rack in the lower third of the oven and preheat the oven to 350 degrees F. Lightly spray 12 large muffin cups with vegetable oil spray or line them with paper muffin cups.

Lightly butter (or spray with a non-stick vegetable spray) or line 12 muffin cups with paper liners.

You can make almond butter cups this way too... line a mini muffin pan, put chocolate in bottom, freeze until firm, dollop in some almond butter (can sweeten with honey if needed) and top with more chocolate, freeze until firm.

Blueberry Mini Muffin Crunch Ingredients: 1 box of Little Debbie Blueberry Mini Muffins, 5 bags 1/3 cup toasted coconut 1/3 cup sliced almonds, toasted optional 1/2 cup fresh blueberries Directions: Preheat oven to 300 degrees and line a baking sheet with parchment paper.

Line a 12 - cup muffin - tin with paper liners.

Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper liners.

Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2 cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.