Sentences with phrase «muffin cups measures»

Each of the 6 fluted muffin cups measures 4 inches (10 cm) wide and 2 inches (5 cm) deep and holds 8 ounces (240 ml) of batter.

Each of the 12 fluted muffin cups measures 2 1/2 inches wide (6.25 cm) and 1 inch (2.54 cm) deep.

Not exact matches

Using a heaping 1/4 cup measuring cup, evenly distribute the batter into the muffin liners.

Using a spring - loaded disher or a 1/3 c. measuring cup, evenly divide the muffin dough into the muffin pan.

Measure about 1/4 cup of batter into each muffin tin.

LOL Picture this... a stand mixer, mixing bowl with egg whites, measuring cups and spoons, muffin tins, cooling rack, and various other... [Read more...]

Scoop into greased muffin tins with a 1/4 cup measure or pour into a greased 8x8 baking dis.

Transfer ~ 1/8 cup of the mixture into each of the cupcake / muffin holes and flatten it down into a compact layer — I used a 1/3 cup measure for flattening.

Tools: 12 - cup regular size muffin pan, muffin pan paper liners, measuring cups and spoons, mixing bowls, rubber spatula, coffee grinder, food processor

And at Sears buying things I needed in the kitchen (hand mixer, muffin tin... measuring cup...).

The recipe suggests using 1/4 cup measure but if you do you only get 9 muffins, not 12.

I used the measured amounts to fill the cups and had enough batter left over for 3 more muffins without filling and the 12 original ones rose well over the edge of the cups.

This will help you measure light cups of flour, and the resulting muffins should be tender but hold their shape.

Use a 1/4 cup measure to spoon batter into each sprayed / nonstick muffin cup.

Bakeware needed: 8 jumbo muffin / cupcake cups (two pans each holding six individual muffin cups), each cup measuring 4 inches in diameter, 1 3/4 inches deep, with a capacity of about 1 1/8 cups (hs note: I used standard muffin pans.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

I spray muffin tins with nonstick cooking spray, and measure 1/2 cup servings of things like the cauliflower puree and spaghetti squash into each of the cups.

Divide evenly between the muffin cups (I use an ice cream scoop or 1/4 cup measuring cup).

To transfer batter to the muffin tin, I use the 1/4 cup measuring cup.

Yield: 6 full size cups, 12 mini cups You will need: bowl, double boiler (or try my bowl in a wok method or use your microwave), spatula, measuring cups and spoons, cupcake / muffin tins, liners

What I like to do is use a 1/4 measuring cup to scoop into the 12 - cup muffin pan, and use a 1/2 measuring cup to scoop into the 6 - cup muffin pan.

Yield: 12 muffins You will need: measuring cups and spoons, mixing bowl, whisk, muffin tins, cooking oil spray

Yield: 4 Muffins You will need: food processor, large mixing bowl, measuring cups and spoons, knife and cutting board, grater, small pot, muffin tins

Gluten Free Pumpkin Protein Muffins Yield: 12 muffins You will need: muffin tins, foil liners (optional), large mixing bowl, whisk, measuring cups andMuffins Yield: 12 muffins You will need: muffin tins, foil liners (optional), large mixing bowl, whisk, measuring cups andmuffins You will need: muffin tins, foil liners (optional), large mixing bowl, whisk, measuring cups and spoons

The younger kids help measure ingredients and the older ones help mix and spoon into muffin cups to bake.

The third time I made this I increased the baking powder to 1 Tablespoon, substituted buttermilk for nut milk (for acid) then let the batter sit covered for 30 minutes before I measured it by 1/3 cup fuls into muffin pan.

Use a 1/3 - cup measure to fill the muffin liners (you'll have a bit of batter left over).

To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife.

Put into greased muffin tins or an 8x8 baking dish (a regular loaf pan doesn't work well)- For muffins, I use a 1/4 cup measure to make pretty even sized.

The batter blends right up into a 4 - cup measuring cup to pour right into your muffin pan, and can be blended up ready to go in less than 10 minutes!

My cute measuring cups could hold muffin papers.

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Rachel loves baking and if she removed the doors on the upper cabinets, this area would make an adorable display space for her mixing bowls, jars of muffin liners, measuring cups, cake plates or baking goodies.