Sentences with phrase «muffin cups sides»

Not exact matches

Press each biscuit into a muffin pan hole and up the sides to create cups.

Grab sections of the dough and press into the prepared muffin pan, working up the sides of the cups.

Press into the bottom and up sides of the muffin cup.

Spoon a small amount into each mini muffin cup, using a brush (or a popsicle stick) to push the chocolate up the sides.

Place cut sides up in muffin cups.

Once melted drizzle about a teaspoon or so of melted chocolate into mini muffin cups then carefully and slowly rotate the cups to line the sides with the melted chocolate but not all the way to the top.

Bake until the cakes just begin to pull away from the sides of the pan and spring back when lightly touched, 22 to 25 minutes for a 12 - cup Bundt or muffin pan or 28 to 30 minutes for a 6 - cup Bundt pan.

Using your fingers, press mixture into bottom and sides of muffin cups to form tart shells.

I made «regular» sized muffins (large size cups) using this recipe this morning (baked for 20 min for more on the moist side), and they were ridiculously delicious!

For easy removal from muffin cups, slide a butter knife along the side of the cup.

The silicone muffin cups worked really well as long as the cupcake bites were refrigerated, and one was patient enough to peel the sides away from the chocolate cup before popping the cupcake bite out of it.

I served these muffins with a cup of my Autumn Harvest Chili (recipe here) and a side of organic red grapes.

Let muffins cool for about 10 minutes and then run a knife around the sides of the muffin to remove from muffin cups.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled).

I realized I never made my wonton cups for my egg white spinach breakfast, so quicky subbed in an english muffin egg / spinach sammie and 3 clementines on the side — they were tiny!

For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup.

Place a second tortilla wedge in muffin cup allowing bottom and sides to overlap.

Evenly divide, about 1 tablespoon each, and press onto the bottom and side of muffin cups.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled) and pour egg mixture into each cup until it's halfway full.

Lay a mini vanilla wafter, flat side down, in each muffin cup.

Flatten the balls into disks that will fit inside the muffin cups without touching the sides.

Preheat oven to 400 degrees F. Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups.

Cut the log into twelve 2 - inch pieces and set them in the muffin cups cut side up.

Place into prepared muffin cup, gently pressing dough into bottom and up the sides.

Divide mixture evenly into prepared muffin cups and then press mixture into the bottom and up the sides to form a well.

Working with 1 rectangle at a time, arrange phyllo pastry in muffin cups, gently pressing onto bottom and up sides, being careful not to tear phyllo.

Then take a small lump of the dough, put it into a muffin cup and shape it along the bottom and a little up the sides with your finger or thumb.

Thinly press about one rounded tablespoon into each muffin cup a little under halfway up each side.

Place 4 pieces of dough side - by - side in each muffin cup.

At lunchtime, lift the muffin cup (s) out, heat the main portion of the meal, and then put the sides back in the tray.

Place fritter, seam side down, in a 12 - cup muffin pan coated with cooking spray.

Pour about 1 Tablespoon of the melted chocolate into the bottom of 12 muffin cups (silicon work best) and rotate the muffin cup to coat the sides (I haven't tried paper liners, but they might stick!).

melted chocolate into a muffin cup, spread with a small brush or the back of a spoon so chocolate covers bottom and most of the sides.

Put the cups in the freezer to harden quickly once you have coated the bottom and sides of the muffin cups.

Place a second tortilla wedge in muffin cup allowing bottom and sides to overlap.

Using moistened hands, press rice mixture evenly along bottom and sides of muffin cups (about 21/2 tablespoons rice per cup).

Using a piece of parchment paper (to prevent mixture from sticking to hands), press oat mixture into bottom and up sides of each muffin cup.

Let muffins cool for about 10 minutes and then run a knife around the sides of the muffin to remove from muffin cups.

Brush each side of the wonton wrappers with oil, lightly season with salt then press the wrappers into the cups of a mini muffin / cupcake pan.

When the bacon is ready, push each piece up against the sides of the muffin cup as best you can (it will be slightly curled).

You could for sure double the recipe and bake in larger muffin cups, add a side salad, and you have a complete meal.

If you don't want the candy «cup» look, with the ridges on the sides, then you can remove the candies from the muffin cups just before covering with chocolate and set on a flat piece of parchment paper to firm up.

I tiptoe downstairs through the blackness, enjoy a banana muffin with a cup of Earl Grey tea, then step outside into the still - dark morning and drive to the other side of town for yoga.