Sentences with phrase «muffin holes»

Place a generous dessert spoonful of chocolate pudding mix into each lined muffin hole and spread it out so it evenly fills the hole.

FYI, my muffin pan capacity is 1/2 cup per muffin hole.

Divide the mixture evenly between the prepared muffin holes.

Preheat oven to 190 C and line ten muffin holes with muffin cases (or use a silicone muffin tray, which I prefer).

Distribute the potato mixture between muffin holes, pressing it into the bottom to achieve a regular pancake thickness.

Traditional English Muffins Holes, touch of sourness, crustiness, and that fine smattering of cornmeal.These are heaven sent, weekend food for bakers.

I tripled the batch trying to replicate your pic., however it was enough to only fill a 18inch cake tin and one small muffin hole.

Preheat the oven to 165C (330F) and line 10 muffin holes with papers.

Press tablespoonfuls of raw chocolate cake mixture into the lined muffin hole and press it up the sides, forming an approximately 8 mm thick shell.

Preheat oven to 180 C. Oil a 12 - cup capacity muffin tray (my tray holds 1/2 cup per muffin hole, approximately), or alternatively line with muffin liners.

Distribute between 12 muffin holes.

Pour the mixture into the muffin holes and bake for 20 - 25 minutes, until golden — a knife inserted in the centre should come out clean, if not place back into the oven for 5 more minutes.

Take two potato slices and place them in each muffin hole on top of the salsa.

Sadly, all the muffins I stuff into my muffin hole seem to prefer becoming flabby arm and / or double chin instead.

Divide the batter evenly between the muffin holes and smooth down the tops.

Spread 1 teaspoon salsa on the bottom of each muffin hole.

Finish with one potato slice, butter, salt and pepper, and divide the black beans between the muffin holes.

Grease a cupcake / muffin tin with coconut oil and put strips of baking / greaseproof paper into 10 of the cupcake / muffin holes.

Transfer ~ 1/8 cup of the mixture into each of the cupcake / muffin holes and flatten it down into a compact layer — I used a 1/3 cup measure for flattening.

Place paper cupcake holders in 15 muffin holes (my batch made fifteen.

Pour the batter into each muffin hole, filling each almost to the brim.

If your muffin holes are bigger or smaller you'll end up with fourteen or sixteen muffins instead of fifteen).

Pour about 1/4 cup of egg mixture into the center of each muffin hole.

Spread potatoes around bottom and press potato up sides of each muffin hole; place in oven and cook for 10 minutes.

Oil the sides of each muffin hole.

Press the potato mixture along the bottom and up the sides of each muffin hole, then bake for 10 minutes to form a crust.

Grease a mini muffin tin and use a cookie scoop to place an even amount of batter into each muffin hole.

Divide the batter evenly between the 12 muffin holes.

Prepare paper muffin liners, or use coconut oil to grease approximately 10 muffin holes.

Pour the vanilla mixture into the 8 ″ tin (or divide between the muffin holes) and smooth the top.

Press the mixture into the lined 8 ″ tin (or if making mini's, a spoonful of mixture into the bottom of each muffin hole).

Divide the batter evenly between the prepared pudding moulds or muffin holes and place in the centre of oven to bake for approximately 40 minutes.

Press a spoonful of mixture into the bottom of each standard muffin hole or a couple of spoonfuls into each texan muffin hole (or the whole lot into the 8 ″ tin) and place the pan in the fridge to set.

Divide the vanilla mixture between the muffin holes (or pour into the 8 ″ tin) and smooth the top.

When the chocolate filling is smooth, spoon it into the muffin holes and smooth off the tops.

Press a spoonful of mixture into the bottom of each muffin hole and place the pan in the fridge to set.

put 3 T of batter into each muffin hole.

fill the bottom of 8 muffin holes in your muffin tin with the mixture and press down so they are all even

Fill the muffin holes with the batter until each hole is about 2/3 full.

Pour halfway into each muffin hole then place in the freezer for at least 15 mins.

If you're using a non silicone mould, line the muffin holes with plastic wrap for easier removal later.

The hardest part is probably spooning them into the muffin holes and making sure you have fully enclosed the raspberry centres.

of the crust into each muffin hole and press into the bottom.

To serve, run a knife around the edge of each pudding and gently lift them out of the muffin hole.

Fill the muffin holes with batter.

Place a piece of turkey in each muffin hole, ensuring to cover the sides and bottom.

You can fill the muffin holes up as they don't rise too much.

Divide the mixture evenly between the muffin holes.

Divide the mixture between the muffin holes and lightly press into the muffin holes so the batter sits evenly in each hole.

Divide the batter between the muffin holes.