Sentences with phrase «muffin keep it moist»

the apples in this muffin keep it moist and delicious.

Not exact matches

The advantage of paper liners is not only does it make clean - up easier but they also help to keep the muffins moist and help prevent them from drying out.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

Is there a trick to keeping your gluten - free muffins or bread from not get to moist or gooey?

These mini muffins are made with coconut flour, honey and yogurt which keeps them sugar - free, gluten - free and super moist!

The greek yogurt adds protein and keeps the muffins moist.

There are two distinct types: Creamy - fleshed Hachiya is mashed to keep the muffins moist, while firmer Fuyu is diced for fruity bits with some bite.

This Top Secret Recipes reduced - fat clone version uses unsweetened applesauce to keep the muffins moist and to help replace fat.

I finally took the plunge last year and was introduced to the deliciousness that is pumpkin pie and also discovered how well pumpkin works in baking - it keeps my Chocolate Pumpkin & Cranberry Muffins really rich and moist.

A moist, dense, not - too - sweet muffin that keeps me energized for hours.

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

Not only do the apples keep the muffins moist, but the apple flavor pairs perfectly with the cinnamon that's in the muffins and in the topping.

I add a bit of oil to keep things moist (as I do with most of my muffins), and honey for extra flavor.

Flavor-wise, pumpkin is a natural fit with cornbread, and makes a great baking ingredient in general, as it keeps muffins (and cakes, donuts, quick breads etc.) incredibly tender and moist — no dry, crumbly cornbread here!

And the fresh cherries (or the reason for this recipe) keep the muffins moist while adding a burst of taste and texture.

It helps to keep the muffins super moist and adds protein to keep you full.

These muffins are lighter in calories, made with wholesome ingredients and each bite oozes with gooey strawberry jam which keeps them moist all week long!

These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days.

With whole oats, fresh strawberries and a secret ingredient to keep them super moist, these healthy breakfast muffins are a satisfying morning treat.

That creamy green fruit keeps these muffins extra moist and extra vibrant but still oil - free.

This pumpkin muffin recipe makeover uses Greek yogurt to help reduce fat while still keeping these treats moist — and under 100 calories!

A cup of grated zucchini keeps lightly sweet muffins moist and tender.

The fruits, some yogurt and a bit of oil keep the muffins fluffy and moist.

Tips: I chopped up the blueberries and took them right out at 18 minutes, both I think helped to keep the muffins super moist.

I know I say this about all of my oil-less muffins, but you literally would never be able to tell that it's just Greek yogurt and bananas that keeps them so moist.

The addition of yogurt not only makes these muffins moist and nutritionally sound, but they will keep in an airtight container for 3 days and still taste wonderful.

These lemon poppyseed muffins use almond flour to keep them grain - free and pleasantly moist.

With whole oats, fresh strawberries and a secret ingredient to keep them super moist, these healthy breakfast muffins are a satisfying morning treat.

Avocado helps keep these chocolatey muffins super moist and raw cacao gives these muffins a high power antioxidant boost!

These are a moist muffin and need to be kept in the fridge when the weather is hot.

Baked and mashed sweet potato keeps these muffins moist and helps them bind together, however, you can substitute one medium mashed banana for the sweet potato.

This technique requires a bit of planning, but it helps keep the muffins cakey and moist.

The honey flavor comes through ever so slightly and the applesauce adds sweetness, a subtle apple flavor, and helps keep the muffins moist and tender.

Plus it keeps these muffins super light and moist in texture.

The zucchini keeps the muffins super moist and delicious.

, and the banana keeps the muffins so moist and light!