Sentences with phrase «muffin liner about»

All you need to do is fill the muffin liners about 2/3 the way full (I like to use a large cookie scoop).

Fill your muffin liners about 2/3 full and bake for 20 minutes until cooked through.

Fill the muffin liners about 2/3 of the way and bake for 20 minutes.

Not exact matches

Fill the prepared muffin pan until each cavity is about 1/2 to 2/3 full - be very careful not to overfill each cupcake liner.

Except I somehow missed the part about spraying the liners themselves so the muffins are totally stuck!

Put liners in your muffin tins and fill them up about 3/4 of the way with the batter.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Add about a teaspoon of the chocolate to each muffin liner and gently tip it to cover some of the side.

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

Press about 1 - 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.

Line a muffin tin with cupcake liners and pour batter into muffin holders, about 3/4 full.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Pour about 3 Tbsp batter to each muffin liner.

You can use mini muffin liners in a mini pan and when they set (About ten mins) pop them out and put in a storage container in your fridge.

I think these square liners make these muffins a little extra special, especially if you plan on giving them away as a gift for missing a dentist appointment you had to pretend you completely knew about but forgot.

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

Divide between 12 standard cupcake liners placed in a standard muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean.

Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.

Fill the muffin liners with batter, filling each about 3/4 full.

Gently scoop into a muffin tin which either has cupcake liners or has been well greased, filling each cup about 2/3 full.

Fill the bottom of each silicone muffin liner with about 2 TBS of the crust.

I got about 16 portions out of the batter which was great, but I made the mistake of using paper muffin liners and they completely stuck to the paper.

Fill muffin cups (greased if you aren't using liners) about 3/4 full.

Lay about 10 muffin liners on a baking sheet.

Line your mini muffin pan with mini muffin liners or parchment paper squares cut to about 3 inch square.

Add about 1/4 cup of batter to each muffin liner and then divide any remaining batter so they are 2/3 full.

Scoop the batter into the prepared liners, I use 2 scoops of a medium cookie scoop so 3 tablespoons go in there, then top each muffin with about a tablespoon of streusel and bake in the preheated oven for 20 - 25 minutes, until a toothpick inserted comes out clean.

Pour about 1 Tablespoon of the melted chocolate into the bottom of 12 muffin cups (silicon work best) and rotate the muffin cup to coat the sides (I haven't tried paper liners, but they might stick!).

FYI I used a mini muffin pan, with liners, and the recipe was just about perfect for 24 pieces.

I used a regular sized muffin pan but I only filled the cupcake liners about 2/3.

Cool muffins on wire rack about five minutes; remove from muffins from pan and slip off paper liners.