Not exact matches
Preheat oven to 375 ° F. Line
muffin pans with 18 paper
liners (foil
liners are preferable
because they prevent sticking).
Not sure if it was
because I didn't have any whole wheat flour and used all - purpose instead but the
muffin tin
liners stuck to the
muffins and I don't really taste the bananas.
I had to use a loaf pan
because I realized too late I didn't have
muffin liners but it was really moist.
Muffin Tip: I always fill my
muffins to the top of the
liner because nobody likes a
muffin without tops!
I couldn't make fill all 28 cupcake
liners because I only have one
muffin tin, so I just made them in batches of 12.
And cornbread
muffins baked in
liners are great for those with food allergies,
because the
liner provides another barrier of cross-contact form crumbs of
muffins past.
Because these
muffins are so moist, they have a tendency to stick to
muffin liners, use a butter knife around the edges to remove.
Foil cupcake
liners, remove the inner paper lining (
because paper
liners tend to stick to
muffins!)