Not exact matches
Line two 12 - cup
muffin pans with 15
liners, spacing them evenly
between the 2 pans.
Line a 12 - cup mini
muffin tin with paper
liners, and divide the mixture evenly
between the prepared cups.
Divide
between 12 standard cupcake
liners placed in a standard
muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean.
Store these in the fridge for upward of a week; they can also be frozen, with the
muffin liners removed, and kept
between waxed paper.
Divide the batter
between the 2
muffin liners and top with the crumb topping.
Evenly distribute
between 12
muffin wrappers lined in a
muffin tin -LCB- GCG TIP: spray the
muffin liners with a non-stick cooking spray so they don't stick -RCB-.
Divide batter evenly
between prepared
muffin liners.