Dryer sheets, powder detergents,
muffin liners — you name it — look so much better «displayed» in clear canisters than in their actual packaging.
Rachel loves baking and if she removed the doors on the upper cabinets, this area would make an adorable display space for her mixing bowls, jars of
muffin liners, measuring cups, cake plates or baking goodies.
Love the practicality of
the muffin liners too - that works great!
They looked the same way I put them in
the muffin liners.
lastly fold in the blue berries «frozen» and immediately add them to the muffin tins lined with
muffin liners and put them into the oven.
Divide batter evenly between prepared
muffin liners.
Evenly distribute between 12 muffin wrappers lined in a muffin tin -LCB- GCG TIP: spray
the muffin liners with a non-stick cooking spray so they don't stick -RCB-.
I know one reviewer commented on their muffins sticking to the liners — I use
these muffin liners that have foil on the outside and paper on the inside, and mine did not stick.
Line your mini muffin pan with mini
muffin liners.
I don't know whether to bother with
muffin liners now.
Let these cool completely before removing from
the muffin liners.
I didn't have
any muffin liners so I greased a muffin pan with clarified butter.
Liberally grease 12 muffin cups (or 15 if you prefer slightly smaller muffins), or line with parchment
muffin liners.
As you can see I used
muffin liners, purely for the fact that I had red
muffin liners to use and it's February, #foodbloggerproblems.
Pour evenly into
the muffin liners.
If you don't have those, use 5» parchment paper squares pressed into
the muffin liners.
Grease 12 - count muffin tray with nonstick spray or use
muffin liners.
I lined muffin tins with unbleached paper
muffin liners, poured in the chocolate melted mixture and put the tins in the freezer.
Please use parchment or silicon
muffin liners, they are essential!
I've been on the hunt for parchment
muffin liners, and I figure silicone muffin cups would be fine as well, but I haven't seen any around (I haven't looked that hard for the latter, I admit).
Line 12 standard muffin cups with
muffin liners or squares of parchment paper.
If you make them in mini silicone
muffin liners or a mini muffin pan, they're perfect for littles.
Fill
the muffin liners about 2/3 of the way and bake for 20 minutes.
Pour the batter into
muffin liners and place in the oven.
Scoop the mixture into a 12 - cup muffin pan lined with cupcake /
muffin liners.
Divide the batter between the 2
muffin liners and top with the crumb topping.
Line baking form of your preference with parchment paper (muffin tin with
muffin liners also work well).
Preheat your oven to 350 degrees F. Spray a muffin tin with non-stick cooking spray or fill with
muffin liners.
Use a 1/3 - cup measure to fill
the muffin liners (you'll have a bit of batter left over).
Preheat the oven to 400 degrees F. Line muffin cups with
muffin liners or spray with nonstick cooking spray.
Once you spoon the nutty mixture into
muffin liners and pop them into the freezer to set, you'll only need to wait an hour to enjoy your snack — no baking necessary.
I used a silicon mold, but individual silicon mini
muffin liners or a well - greased (with coconut oil) mini muffin pan would work, too.
Spoon the sunflower seed fudge mixture into
the muffin liners, until each one is approximately half full.
I use silicon
muffin liners and they do not stick to those.
They do stick to paper
muffin liners.
Line a muffin tray with parchment
muffin liners.
Spoon mixture into
muffin liners until 3/4 full and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Repeat with remaining
muffin liners.
If you're prepping snack packs ahead, look for silicone
muffin liners.
I also purchased silicone
muffin liners to separate foods in their lunchboxes, to replace the use of wasteful baggies.
Use
muffin liners in muffin tin Combine all dry ingredients in a bowl.
Spoon into 8 muffin cups lined with paper
muffin liners.
I have enough silicone
muffin liners, I could easily put cheese and meats in them, and then just hose - wash my ELBs outside and save the silicone liners for one big dishwashing session!
I ended up with 20 in
muffin liners, and I love them!
Once melted, scoop by the spoonful into each of
the muffin liners.
If you make them in mini silicone
muffin liners or a mini muffin pan, they're perfect for littles.
However, I missed spraying
the muffin liners (not used to having to spray paper liners when using them).
To make sure you have enough to top the peanut butter, place just enough to cover the bottom of
the muffin liners.
Divide into
muffin liners.
Preheat oven to 425 degrees F. Line 12 muffin cups with
muffin liners or spray with nonstick cooking spray.