Not exact matches
Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium
muffin molds, and bake
for about 40 minutes, or until a knife inserted in the center comes out clean
Remove from the oven, transfer to a wire rack and let cool
for about 5 minutes before removing from the
muffin tray or
muffin molds.
1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra
for greasing if not using paper
muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds
You may need to adjust this recipe slightly if you are making larger or smaller
molds, or if you don't want to hunt a skull
mold down you can make this recipe in mini
muffin cups, check out this peanut butter cup recipe
for details.
Baked Pumpkin Donuts A better -
for - you alternative to the fried version, these baked donuts break the
mold of conventional pumpkin bread and
muffins for a new morning treat.
Pour the mixture into
muffin molds and bake
for about 20 minutes.
Coat your chosen pan with a baking spray or coconut oil (8 - 9 inch springform, donut
mold, or
muffin tin
for cupcakes, or use liners).
Once ready, allow the
muffins to cool
for 10 minutes before removing them from the
muffin mold, and then letting them cool
for another 1o minutes on a wire rack before eating.
Scoop the bread /
muffin mixture into the silicon
mold and leave it sitting on the counter
for 1.5 - 2 hours.
Layers of buttered and sugared phyllo pastry are
molded in
muffin tins to form the crisp crusts
for these mini apple croustades.
Hi Heidi, thank you
for visiting my blog This recipe will make between 4 — 5 if you use cupcake
molds or a lined
muffin tin
My little one loves cottage cheese, zucchini
muffins, pancakes, baked sweet potato fries, and fruit / yogurt Popsicles made in these
molds that are great
for little hands.
That method works just fine
for the stubbier cicada - like pillars, but the finer dragonfly - like pillars tend to break apart when the
mold is removed, much like over-cooked cupcakes sticking to the inside of an ungreased
muffin tin.
I also used these black containers
for the lotion bars, but they can be made in
muffins tins or silicon
molds as well.
Simply blend them together in a food processor, spoon in 12 mini
muffin molds & freeze
for about 2 hours.