Add a tbsp of the salted caramel in a
silicone muffin mould so that the salted caramel will be at the bottom.
To freeze: Fill a couple of silicone
muffin moulds with cooled soup and freeze them, uncovered.
It is, simply, freezing the soup in
silicone muffin moulds and bringing in just the right amount (3 cubes) to have for lunch.
Grease
the muffin mould and line each mould with these circles.
Stir through the sliced peaches and spoon into
the muffin moulds.
Once the soup is frozen, pop the soup cubes out of
the muffin mould and put in a freezer bag.
Pour until 3/4 full in to
each muffin mould.
Divided the mixture into 8 large unlined silicone
muffin moulds and baked at 180 ℃ for 22 minutes when they were well risen and a skewer inserted into the middle came out clean.
Thanx so much... i would try this... (i'll bake it as a cake since i do not have
a muffin mould) urs is only with APF....
Fill
the muffin mould to three - quarters before adding more streusel to the top of the muffin.
Place a spoon of batter in
a muffin mould and follow with a sprinkle of the streusel.
Spoon the batter evenly amongst the 12
muffin moulds and sprinkle each liberally with the streusel mix.
Place a cherry half into
each muffin mould.
Grease
your muffin moulds or tins and divide the batter evenly.
Have ready a muffin tin, if possible lined with 4 silicon (non-stick)
muffin moulds.