Line your
mini muffin pan with mini muffin liners or parchment paper squares cut to about 3 inch square.
Line 20 wells of a couple
of muffin pans with papers; grease the papers.
Made some in mini
muffin pans for appetizers — baked them about 25 minutes.
I placed the cones in
regular muffin pans (mistake # 2) and they were very shaky and difficult to transfer in and out of the oven.
Prepare two 12 cavity mini
muffin pans by lightly spraying pans with cooking spray.
I don't use liners (just a
non-stick muffin pan sprayed with cooking spray), or if I do, I use the foil liners with the paper line removed.
We make the lemon cookie recipe, but put the batter in mini
muffin pans instead of making cookies.
There are different sizes for
muffin pans so make sure to use that size for this recipe.
Cool cupcakes in
muffin pan on wire rack until cool enough to handle, about 15 minutes.
Fill muffin pan with batter and cook for 30 minutes or until edges are golden brown.
You would need a 6 - cup jumbo silicone or non-stick
muffin pan as a mould.
I put all the batter into one mini
muffin pan because I didn't read that you should separate it until after I did it, lol.
Do you think this could be baked in a
small muffin pan and if so do you think the cook time would be different?
I'm not kidding when I say I went out and bought a mini
muffin pan just to make these, and boy has it been worth it!
I like to use a mini
muffin pan when baking meatballs because it prevents them from rolling around and helps them keep their round shape.
Important note: I highly recommend baking these cupcakes in a silicone
muffin pan without muffin liners.
Spoon the muffin batter into your prepared
muffin pan until each cavity is filled to the top.
In fact, I'm making them in my cast
iron muffin pan now that hasn't seen any action since going grain free.
Instead of using a bread pan, try an autumn - inspired cake mold or
even muffin pans, perfect for making individual portions.
I made them in mini
muffin pans do he has already had 4 and keeps asking for more.
I used spinach instead of kale and made them in a regular
muffin pan which worked just fine.
Use an ice cream scoop to fill your non-stick
muffin pan all the way to the top.
Bake at 375 F (
muffin pans work great to keep them upright) for 30 - 45 minutes.
These muffins are huge in size, I have a special
giant muffin pan for baking them in and this batter gives you just the right amount for 6 of them.
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