Sentences with phrase «muffin pan because»

I have to line my muffin pan because it's so old it it's beginning to look like a science experiment.

Natalie, I made these delicious muffins in my mini muffin pan because my regular size one was dirty and in the sink and I was too lazy to wash it, lol!

I put all the batter into one mini muffin pan because I didn't read that you should separate it until after I did it, lol.

Not exact matches

Preheat oven to 375 ° F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking).

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

I had to use a loaf pan because I realized too late I didn't have muffin liners but it was really moist.

Hey there I finally made this using homemade almond meal and raw honey instead of maple syrup mainly because I didn't have any MS. I also didn't have a pan so ended up spooning the mixture in a muffin tray (makes 6) and they were YUMMOLICIOUS!

I made the bread in both a loaf pan and muffin tins and of course I took pictures of the muffins because their tops were bangin».

I just made these as «brownie bites» in little mini muffin tins because I couldn't find my square pan.

Finally, I baked the mixture in a glass dish because I hate washing muffin pans.

Then I baked it in a muffin tin, because I couldn't find a bread pan.

I haven't tried making it in a loaf pan though because I just think muffins are easier and more convenient.

With Odom's Tennessee Pride ® Country Sausage, roasted red peppers, and smoked cheddar cheese, these quiches are substantial... but baked in a muffin pan, it's miniature in stature so everyone gets their own baby quiche... no annoying attempts to cut a slice out of a pie - shaped quiche, because we all know how annoying that can be.

i just made them and because i only had one muffin pan i alsomade a teacake!

I'm just wondering because I used to try to make some delicious honey - yogurt - cornmeal muffins, and every single time they failed to rise and flowed over the edges of the muffin pans.

Some of the brown sugar bubbled onto the pan and burned a bit, probably because I overfilled the tins (hence the 14 muffins instead of 18).

I like to make these mini frittatas in mini muffin pans, because the small, bite - sized frittatas seem to really appeal to the kids.

Because almond flour lacks gluten, the muffins / bread / cake / whatever it is doesn't have the ability to grab on to the sides of the baking pan and climb up.

I like to use a mini muffin pan when baking meatballs because it prevents them from rolling around and helps them keep their round shape.