Sentences with phrase «muffin pan out»

Once vanilla layer has set, take muffin pan out of freezer.

Take the muffin pan out and let it cool on a rack for 5 minutes, then scoop the cupcakes and place them on the rack to cool off further.

Take the muffin pan out of the oven and let the muffins cool slightly.

I got my muffin pan out and made some wonton cups just to have on hand.

-- Take the muffin pan out of the oven and divide the tomato / cheese / basil filling equally among the cups and bake for another 5 minutes.

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Not exact matches

But this time I tried baking it in a muffin pan and it was way more convenient to pop them suckers out, all ready to decorate with chocolate and eat in their individual compact forms.

I should note that I went out and found a jumbo muffin pan, which makes them just the right size.

So get out your muffin pans and get baking!

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

I also don't use muffin papers, but I greased my pan well with coconut oil and nothing stuck one bit, they came out easily and cleanup was a dream.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

Have you ever found yourself angrily staring at a muffin pan, close to tears wondering how in the world you were ever going to get your beautiful muffins out of the muffin cups?

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Now that I'm back into the swing of the working year it was time to pull out the baking pans and whip up some delicious muffins to help get me through the mid-morning slump.

For those who want to know - in regular sized muffin pans, I baked them for about 20 - 22 minutes at 350 and that is when the toothpick came out clean.

They turned out really well, they were one of the mini bundt pans like mini muffins.

But fear not and don't go rushing out to buy a new muffin pan, these are just as delicious when baked in normal muffin pans.

My loaf pans were too wide so I used 6 Texas size muffin tins and they came out great.

As it turns out, a Texas - size muffin tin, which has cups that are about twice the size of a standard muffin tin, is the perfect pan for this.

Take a Bite out of Vitalicious Once in a while I like to have a muffin for breakfast, or a snack but I know if I bake a whole pan, I will eat most of it.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

After doubling, I took out enough of the batter to make 6 rolls in a muffin top pan.

They rose so high in my 12 count muffin pan and turned out just gorgeous.

A well - buttered pan allows for cakes, breads and muffins to pop right out, but sometimes I like to go easy on the butter in a recipe or to skip it all together.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Get out a standard 12 - cup muffin pan and a 3 - or 3 1/4 - inch round biscuit cutter and set them aside.

Scoop the batter into a 24 - cup mini muffin pan, about 3/4 full each cup, and bake at 350 degrees for 10 - 12 minutes, or until a toothpick comes out clean.

You can use mini muffin liners in a mini pan and when they set (About ten mins) pop them out and put in a storage container in your fridge.

the only differences is i left out the soy, worchestshire, the chili flake and basically everything but the garlic, onions, turkey, quinoa, salt, and spinach and i made them in a muffin pan.

Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean

It also made more than expected — my muffin pans were overflowing so I pulled out another pan and got 16 muffins instead of 12.

That said, do you think they could be cooked in a 9 × 12 or loaf pans if I ran out of muffin cup liners or was in a hurry?

Meanwhile, brush a standard 12 - cup muffin pan with oil; dust with flour, tapping out excess.

Mix a little more and pour into the muffin pan wells (preferable silicone as they come out perfectly) about 1/2 way up.

These egg muffins can be a little tricky to take out of the muffin pan, so be sure to grease it well using cooking spray or oil (I find cooking spray works better).

The only question I have is what is the easiest way to get them out of the muffin pan.

I would recommend sticking to muffin form but you are more than welcome to try pouring it in a loaf pan to see how it turns out!

Let cool for 5 minutes in the pan, then turn the muffins out of the pan to cool completely on the rack.

I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.

The batter had to be scooped out with a spoon into the mini muffin pan.

let the muffins cool for a few minutes in the pan before taking them out.

The wafer crust crumbled when I took them out of the muffin pan.

Allow to cool in the pan for 2 - 3 minutes, then carefully remove (if using a muffin tin or heart shaped pan to make individual tarts, flip out onto a cutting board).

Made them into muffins instead (since I know your use a much smaller bread pan than what I currently have, so the bread comes out very low).

Just take out the peanut butter, add a cup of blueberries, and make in a muffin pan instead of a bread one!

Bake for 20 - 25 minutes (less for the muffins, more for the pan) until a toothpick inserted comes out clean.

Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.

Tip muffin croutons into a small dish and wipe out pan.