Sentences with phrase «muffin pans for»

Made some in mini muffin pans for appetizers — baked them about 25 minutes.

Cook's Note: For puffier cupcakes allow the batter to rest in the muffin pans for 20 minutes before baking.

I had been wanting jumbo muffin pans for a while and finally found some when we last went to Tokyo.

I actually use mini muffin pans for them and it makes 48 mini cookies.

The silicone - muffin - pan trick works well for freezing anything you'll be wanting to defrost in smaller (1 / 2 - cup) increments (pasta sauce, leftover soup or broth, pesto, gravy, etc.) That's all I ever use my silicone muffin pan for!

Cool the frittatas in the muffin pan for 15 minutes.

COOL the frittatas in the muffin pan for 15 minutes.

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

These muffins are huge in size, I have a special giant muffin pan for baking them in and this batter gives you just the right amount for 6 of them.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

I was left with bottomless cookies: (I used a lightly greased muffin pan for some of them and that worked well and gave them a nice shape.

Anything to keep in mind when using a muffin pan for this recipe?Thank you!

I used silicone muffin cups in the muffin pan for the first baking and it worked great.

Preheat the oven to 350 °F and grease or line a muffin pan for 8 muffins.

I put them in a regular muffin pan for 25 mins and they turned out great!!!

I suggest using a larger muffin pan for that.

While many use a regular sized muffin pan for the toast cups, if you're using large eggs (50 grams), I find a jumbo muffin pan is best.

Bake in greased muffin pan for about 18 minutes until golden brown.

Make these in a mini muffin pan for a cute little appetizer or in a regular muffin pan for a fancy main....

Cool in muffin pan for 10 minutes, then remove muffins from the pan to continue cooling.

If you don't have a doughnut pan, the batter can be baked in a muffin pan for about 20 - 25 minutes at 350F degrees.

Let your gluten free banana muffins cool in muffin pan for 2 - 3 minutes before moving them to a wire rack to cool.

Let muffins cool in muffin pan for 2 - 3 minutes before moving them to a wire rack to cool.

Leave in the muffin pan for 10 mins before turning out onto a rack to cool.

Hi there, I made this in a silicone muffin pan for 26 minutes and they were perfect!

Let cool in muffin pan for 10 minutes and transfer to a wire rack to cool completely before frosting.

Not exact matches

They would if they could but since I don't own a donut hole pan they'll have to settle for being mini muffins.

For those looking for bun pans, Amazon has a few nice ones, but I found that Walmart had a 6 - well pan that worked great that sells as a muffin top pFor those looking for bun pans, Amazon has a few nice ones, but I found that Walmart had a 6 - well pan that worked great that sells as a muffin top pfor bun pans, Amazon has a few nice ones, but I found that Walmart had a 6 - well pan that worked great that sells as a muffin top pan.

If you are using a muffin pan, bake for 20 to 23 minutes.

Let these muffin pans cool for 5 minutes then place into freezer.

If you do not have 4 ″ tart pans, a muffin tin lined with saran wrap will also work for mini strawberry cream tarts!

-- Take the muffin pan out of the oven and divide the tomato / cheese / basil filling equally among the cups and bake for another 5 minutes.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!

My recipe is further jacked up by subbing maple syrup for brown sugar and plopping the batter into a muffin pan.

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

Cool muffins in pan for 10 minutes before transferring to a cooling rack to cool completely.

Place muffin pan back in oven and cook for an additional 15 minutes.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Allow to cool in pan for a few minutes, and then carefully lift each muffin onto a cooling rack.

Tip: While the recipe calls for a doughnut pan, a regular muffin pan will do.

For those who want to know - in regular sized muffin pans, I baked them for about 20 - 22 minutes at 350 and that is when the toothpick came out cleFor those who want to know - in regular sized muffin pans, I baked them for about 20 - 22 minutes at 350 and that is when the toothpick came out clefor about 20 - 22 minutes at 350 and that is when the toothpick came out clean.

Carefully, place muffin pan back in oven and cook for an additional 15 minutes.

Prepare muffin pans (line muffin pans with 24 foil liners, for regular - sized muffins, or spray mini pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini muffins).

My english is not very good, but I want to know if the time for bake the bread is different if I use a muffin pan?

Bake at 375 F (muffin pans work great to keep them upright) for 30 - 45 minutes.

This is the USA Muffin pan I use for muffins or cupcakes.

Remove from muffin pan and allow to cool for 5 minutes.